Mumbai, Maharashtra, India
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Black mustard is an annual plant, grows up to 2 meters in height. It has a branching, angular stem with large, alternate leaves. The upper leaves are smaller and broadly elliptic, , the lower ones are broader, pinnately lobed and obovate. Yellow flowers are produced on the upper stems. The blooming period occurs during the summer, and lasts about 1-2 months.Black mustard is an appetizer, digestive, diuretic, emetic, irritant and stimulant.
The major market for yellow mustard is the North American condiment industry where uses include traditional hot dog mustard, mayonnaise and salad dressings. Yellow mustard is also a water-binding agent and protein extener in prepared meats.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. Cumin seeds are used as a spice for their distinctive flavour and aroma.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber and potassium.
The first recorded use of fenugreek is described on an ancient Egyptian papyrus dated to 1500 B.C. Fenugreek seed is commonly used in cooking. Historically, fenugreek was used for a variety of health conditions, including menopausal symptoms and digestive problems. It was also used for inducing childbirth. Today, fenugreek is used as a folk or traditional remedy for diabetes and loss of appetite.
