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Cooking Spices

We offer a complete product range of Everest Shahi Paneer Masala, Everest Chicken Masala, Everest Sambhar Masala, Everest Garam Masala and Everest Chaat Masala

Everest Shahi Paneer Masala

Everest Shahi Paneer Masala is the fine grade and quality spices to enhance the taste of Shahi Paneer you prepare to delight your taste buds. Follow the easy to cook instructions provided on the back of the box for a delicious dish that your whole family will enjoy.  

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Everest Chicken Masala

In this blend, the flavouring agents marginally predominate the taste elements.For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.  

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Everest Sambhar Masala

Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.  

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Everest Garam Masala

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. Fennel, Tejpatta (Cinnamon leaves), and Trifala imparts a cooling effect to this blend.  

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Everest Chaat Masala

Just sprinkle on fruits, dahi papdi, samosa, papris and whatever you wish and savour, a new kind of excitment.  

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Everest Pav Bhaji Masala

From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings.Equally popular as a snack or a meal, this pav bhaji masala adds flavour to your dish.  

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Paneer Chilli Miracle Masala

Discover the miracle of taste, use spice enhancer Chings New Paneer Chilli Miracle Masala. The hygienically packed Masala is perfectly blended with the required oriental flavours that brings the joy of consuming or serving delectable chilli paneer.  

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Schezwan Fried Rice Miracle Masala

Discover the miracle of taste, use spice enhancer Chings Schezwan Fried Rice Miracle Masala. The hygienically packed masala is perfectly blended with the required oriental flavours that brings the joy serving delectable schezwan fried rice.  

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Veg Manchurian Miracle Masala

Discover the miracle of taste, use spice enhancer Chings Secret Veg Manchurian Miracle Masala.The hygienically packed masala is perfectly blended with the required oriental flavours that brings the joy of consuming delicious veg manchurian dishes.  

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Hakka Noodles Chowmein Miracle Masala

Discover the miracle of taste, use spice enhancer Chings Secret Hakka Noodles Chowmein Miracle Masala. The hygienically packed masala is perfectly blended with the required oriental flavours that brings the joy serving delectable hakka noodles.  

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MDH Kitchen King Masala

MDH Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, mixture of coriander, cumin, chilli, turmeric, black pepper and has a strong spicy flavour.  

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MDH Chicken Masala

MDH Chicken Masala is a spice blend for chicken. Made with coriander, chilli, cumin, fenugreek leaves, turmeric for essential Indian flavours.  

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Pav Bhaji Masala

MDH Pav Bhaji Masala is made with a fine spice blend for vegetables. Ingredients include: coriander, chilli, cumin, dry mango, cardamom seeds, black pepper, white salt, fennel, cinnamon, dry ginger, bay leaf, clvoes, star anise, caraway, nutmeg, and mace. Follow the easy to cook instructions provided on the back of the box for a delicious dish that your whole family will enjoy.  

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Sambhar Masala

Catch Sambhar Masala is a blend which brings the taste of South India to your Sambhar. Curry Patta and Hing add an exotic taste to the prepration.    

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Deggi Mirch Masala

MDH Deggi Mirch is hygienic, flavorful and tasty. It's a unique, age old blend, processed from special varieties of colorful Indian red chillies. It is mild-hot and imparts glowing natural red color to curried dishes making them attractive and more palatable. Simply follow the cooking directions provided for a delicious meal that everyone will love.  

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Chatpata Chat Masala

Catch Spices are made using the state-of-the-art, low temperature grinding technology. Revolutionizing the spice industry with best quality salt & spices available in innovative and attractive table top packaging, Catch products have today become the pick  

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Catch Garam Masala

Catch Spices are made using the state-of-the-art, low temperature grinding technology. Revolutionizing the spice industry with best quality salt & spices available in innovative and attractive table top packaging, Catch products have today become the pick  

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Catch Biryani Masala

Catch Spices are made using the state-of-the-art, low temperature grinding technology. Revolutionizing the spice industry with best quality salt & spices available in innovative and attractive table top packaging, Catch products have today become the pick  

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Sabzi Masala

Patanjali Sabzi Masala is tasty and healthy. Patanjali Masale have unique flavour, taste and medication in its nature.  

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Black Cardamom - Badi Elaichi

Black cardamom has a fresh and aromatic aroma. By virtue of the traditional drying procedure over open flames, the spice also acquires a strong smoky flavour.  

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Sonth - Dry Ginger Powder

Sonth is the powder of dried ginger root or ‘Adrak’.The taste is pungent, and the more fibrous variety has greater medicinal value than the non-fibrous ones. In India, it is commonly used as a kitchen-spice, an ingredient of chutneys/ foods/ choorans/ drinks and herbal teas, and a common household remedy for a variety of complaints.  

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Poori Maitri Chaat Masala

Just sprinkle on fruits, dahi papdi, samosa, papris and whatever you wish and savour, a new kind of excitment.  

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paneer masala

Don’t we all love paneer on those special occasions! Try Tata Sampann Paneer Masala created by Chef Sanjeev Kapoor, that will help you in making the best of panner dishes - Shahi Paneer, Kadai Paneer and Matar Paneer and make those occasions even more special.  

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Turmeric Powder

Every pouch of Tata Sampann Turmeric Powder has at least 3% of curcumin that offers its rich yellow colour and various ayurvedic properties whereas ordinary haldi powder have only 2 - 2.5% curcumin content.  

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Gravy Mix Mutton Masala

A multitude of rich spices for a perfect lamb curry. with robust flavour of spices in onion based curry. The lamb pieces are cooked to perfection with Suhana Mutton Gravy Mix for an excellent mutton curry.  

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Paneer Makkhan Masala

Suhana Paneer Makkhanwala A mix for butter-full cottage cheese dish. This sumptuous preparation features paneer cubes in a buttery, tomato-based gravy, easily made with Suhana Paneer Makhanwala Mix (NONG) without the use of Onion and Garlic.  

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Rajma Masala

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.  

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Fish Curry Masala

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.  

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Tandoori Chicken Masala

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.  

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Chhole Masala

Catch Chhole Masala is the most well known sprinklers available from catch. The catch chhole masala is the main ingredient that adds the aroma and flavour to the dish.  

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Meat Masala

Catch Spices are made using the state-of-the-art, low temperature grinding technology. Revolutionizing the spice industry with best quality salt & spices available in innovative and attractive table top packaging, Catch products have today become the pick  

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chicken masala

Catch Spices are made using the state-of-the-art, low temperature grinding technology. Revolutionizing the spice industry with best quality salt & spices available in innovative and attractive table top packaging, Catch products have today become the pick  

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Aamchur - Dry Mango Powder

Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.  

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Elaichi - Cardomom

Elaichi also known as cardamom in English is used widely in all Indian delicacies. Apart from its aromatic fragrance used for flavouring foods, cardamom uses range from it being a digestive system tonic to an essential oil in aroma therapy.  

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Pasta Masala

• Known for its warm aromatic flavor • Ideal for flavoring pizzas, pastas, soups, sauteed vegetables and patties • Matches well with: Snapin pepper coarse and snapin hot and sweet

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Raita Masala

• Makes any dish special • Turns any vegetable into a tasty treat • Handpicked from freshest spices

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Dry Ginger Powder

It has a pungent-lemony, warm-sweet flavour It is a fine off whitish powder with a strong flavor and smell Hygienically crushed and powdered

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Palak Paneer Mix Masala

1. Complete Spice Mix .  2. Just Add Palak , Panneer & Tomato .  3. No Artificial Color Added .  4. Indian Taste .

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Matar Methi Malai Mix Masala

Add flavours and taste to cooking Shelf Life: 12 Months Weight: 50g Made in India Care Instructions: Store in a cool dry place

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Paav Bhaji Mix Masala

Add flavours and taste to cooking Shelf Life: 12 Months Weight: 50g Made in India Care Instructions: Store in a cool dry place .

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Rajma Masala

Add flavours and taste to cooking Shelf Life: 9 Months Weight: 50g Made in India Care Instructions: Store in a cool dry place

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Kaju Curry Mix Masala

Add flavours and taste to cooking Shelf Life: 12 Months Weight: 50g Made in India Care Instructions: Store in a cool dry place

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Whole Garam Masala

Garam masala is one of the most used spice in India. A blend of ground spices used in Indian curries, commonly incorporating cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers etc,  

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Punjabi Chhole Masala

A favourite recipe not just up north, but across Indian kitchens. However, only a handful of recipes come close to the authentic taste of Punjabi Chole. Now, master the secret of making chole, exactly the way it tastes in the kitechens of Punjab with the help of Tata Sampann Punjabi Chole masala.  

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Dal Tadka Masala

One of our childhood favourites, Dal Tadka is close to everyone’s hearts. And that is why Tata Sampann’s Dal Tadka Masala is the ideal choice for making this delicious and hearty recipe that all of us revere.  

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Dalchini Powder

Divya Dal Chini Powder a cinnamon powder Cinnamon is the inner bark of a tropical evergreen tree.Cinnamon or Darchini is ysed in home remedies, cooking and has medicinal values.  

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Achaar Masala

PUSHP ACHAR MASALA is a blend of fresh aromatic spices that can be ground together and stored for few months. It is a spice mix that you may use to prepare a condiment that includes mangoes and vegetables.  

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pani puri masala

An exquisite spice blend for Khatta Meetha Pani to tingle your taste buds. Bring home the taste of this street food snack with Suhana Panipuri Masala.  

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Butter Chicken Mix Masala

An authentic Indian spice blend for the universally popular Butter Chicken. Butter Chicken was first created by mixing leftover Tandoori Chicken marinade with fresh tomato purée, butter and ground almonds. The delectable result is a favorite across the globe! Suhana Butter Chicken Mix helps you to create this delectable taste at your own kitchen.  

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