Jabalpur, Madhya Pradesh, India
Our product range comtains a wide range of Sabudana, Kabuli Chana, Masala Urad Dal Vadi, moong vadi and Desiccated Coconut Powder
Masala Urad Dal Vadi or Badi as we call it is also known as wadiyan, vadiyal, vadiyalu. Vadi is summer essential in most of the North Indian house and prepared with different dals, spices with basic concept of grinding dal, spices and sun drying remains same over generations now.
Coconut Powder is a prefect, model-proof, gluten free alternate for most conventional flours. This versatile, gluten-free ingredient can be used in some of your favorite recipes to create tasty, nutritious, and amazing foods without the health risks associated with refined grain flours.
In 100 grams, raw soybeans supply 446 calories and are 9% water, 30% carbohydrates, 20% total fat and 36% protein (table). Soybeans are an exceptional source of essential nutrients, providing in a 100 gram serving (raw, for reference) high contents of the Daily Value (DV) especially for protein (36% DV), dietary fiber (37%), iron (121%), manganese (120%), phosphorus (101%) and several B vitamins, including folate (94%) (table). High contents also exist for vitamin K, magnesium, zinc and potassium (table).
Desi Chana / Brown Channa Channa - Brown low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food choice with established health benefits. It is a good source of proteins, minerals, dietary fiber & healthy carbohydrates which is a high energy factor. It is high concentrations of Vitamins C & B Complex vitamins. These are rich and nourishing grain that goes great in curries, kadhis and a wide variety of dishes.