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Whole Spices #5729246

Mint Leaves

Mint Leaves
A herb, enriched with remarkable medicinal properties, mint leaves are widely used as garnishing and flavouring agents in many dishes and juices. Culinarily speaking, it is used in chutneys and curries because of it unique aroma and refreshing flavour.
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coriander leaves

Coriander Leaves
Coriander, commonly known as Dhania, is a major garnishing essential in all Indian households. This herb is packed with potential health benefits. It has eleven components of essential oils, six types of acids (including ascorbic acid, better known as vitamin-C), minerals and vitamins, each having a number of beneficial properties.
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Whole Cumin

Whole Cumin

Patanjali Jeera seeds have unique flavour, taste and medication in its nature.
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Ramdev Hing

Ramdev Hing
It is difficult to find any Indian home without the spice called 'hing' or asafoetida. Ramdev Premium Hing Powder is strong and just a pinch of this wonder spice would suffice for any tempering of your dishes. Add this pungent spice to dals, sambhars and other dishes to give a distinct aroma and flavour to your food. Hing also helps in tackling indigestion and is also known to combat respiratory disorders. Truly a wonder spice!
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Dalchini - Whole Cinnamon

Dalchini - Whole Cinnamon
Cinnamon is the inner bark of a tropical evergreen tree.Cinnamon or Darchini is ysed in home remedies, cooking and has medicinal values.
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Dry Tamarind - Sooki Imli

Dry Tamarind - Sooki Imli
In order to increase the shelf life, the tamarind or ilmi are dried under the sun.In India the pulp of dried tamarind a major ingredient in spice mixtures is also used in salads, snacks, broths and purees of vegetables.
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Yellow mustard

Yellow Mustard

Yellow Mustard is made by peeled mustard seed , commonly used in Indian - hindu Rituals .
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Kasoori Methi

Kasoori Methi

Dry Methi Leaves , having Strong aroma , that can increase the taste as well as smell of Dish .
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kasuri methi

Kasuri Methi
Catch spices have held an integral place in Indian Kitchens. Revolutionizing the spice industry with best quality salt & spices available in innovative and attractive table top packaging, Catch Spices are prepared using only fresh, hand-picked spices.These are ground using LTG (Low Temperature Grinding) technology. They are guaranteed not only to be absoutely pure, but also to delight your palate with their taste and aroma.
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Whole Ajwain Spices

Whole Ajwain Spices

Patanjali Sabut Ajwain helps in increasing the flavour of foods.
It stimulates digestive fire for normal digestion.
It offers relief from flatulence, gaseousness, heart burn etc.
It is even useful in getting rid of constipation.
It is a very good remedy for indigestion.
Consumption of sabut ajwain before or after meals is considered to be very good for proper and complete digestion of the foods.

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