Jabalpur, Madhya Pradesh, India
Our Complete range of products are Mint Leaves, Coriander Leaves, Whole Cumin, Ramdev Hing and Dalchini - Whole Cinnamon.
A herb, enriched with remarkable medicinal properties, mint leaves are widely used as garnishing and flavouring agents in many dishes and juices. Culinarily speaking, it is used in chutneys and curries because of it unique aroma and refreshing flavour.
Coriander, commonly known as Dhania, is a major garnishing essential in all Indian households. This herb is packed with potential health benefits. It has eleven components of essential oils, six types of acids (including ascorbic acid, better known as vitamin-C), minerals and vitamins, each having a number of beneficial properties.
It is difficult to find any Indian home without the spice called 'hing' or asafoetida. Ramdev Premium Hing Powder is strong and just a pinch of this wonder spice would suffice for any tempering of your dishes. Add this pungent spice to dals, sambhars and other dishes to give a distinct aroma and flavour to your food. Hing also helps in tackling indigestion and is also known to combat respiratory disorders. Truly a wonder spice!
Catch spices have held an integral place in Indian Kitchens. Revolutionizing the spice industry with best quality salt & spices available in innovative and attractive table top packaging, Catch Spices are prepared using only fresh, hand-picked spices.These are ground using LTG (Low Temperature Grinding) technology. They are guaranteed not only to be absoutely pure, but also to delight your palate with their taste and aroma.
Patanjali Sabut Ajwain helps in increasing the flavour of foods. It stimulates digestive fire for normal digestion. It offers relief from flatulence, gaseousness, heart burn etc. It is even useful in getting rid of constipation. It is a very good remedy for indigestion. Consumption of sabut ajwain before or after meals is considered to be very good for proper and complete digestion of the foods.