As a healthy breakfast or evening snack. Directions for use: Boil once bowl 50 gm Patanjali Multigrain Dalia in 400 ml water. Add cut seasonal vegetables to get wholesome nutrition and add salt to taste .
Daliya is also known as broken wheat or cracked wheat. It is specially made from durum wheat which is rich in protein and easy to digest. It is also rich in vitamins and minerals. It is beneficial for people of all ages.