Flours

We are leaders in the market for providing best range of Eagle Corn Flour, Aashirvaad Multigrains Atta - Flour, Tata Sampann Besan - Besan Flour, Lijjat Atta - Wheat Flour and Maida Flour

Eagle Corn Flour

Use It As A Thickening Agent For Your Base Or As A Batter For Frying! This Cornflour Is Set To Takes Your Recipes One Level Higher!

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Aashirvaad Multigrains Atta - Flour

Aashirvaad Atta with Multigrains is an excellent source of vitamins which are vital in strengthening immunity and extra protein content to improve body strength. an integrated mix of six different grains wheat, soya, channa, oat, maize & psyllium husk which gives a healthy option for the consumers.The extra fibre makes your food easier to digest; low content of saturated fat keeps your heart smiling. And above all, it still retains the same great taste!!

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Tata Sampann Besan - Besan Flour

Be it mouth-watering onion fritters, soft delectable dhoklas, or laddoos, besan is one such ingredient that is used to prepare several sweets and savoury snacks. Bring home a pack of Tata i-Shakti Besan for the best snacks and sweets. It is finely ground and free from impurities. When you talk about besan, how can we not mention kadhi! Also, you can use it to thicken your gravies and soups.

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Lijjat Atta - Wheat Flour

Lijjat Atta is made from the finest quality wheat grains and is free from any added preservatives or flavours. It is processed and packed carefully to retain its nutrition taste and freshness for a long time.

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Maida Flour

Cultivation Type Natural
Application Bakery Special, Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets, Baking, Thickening Agent
Feature High In Protein, No Artificial Flavour
Type Flour
Material Wheat
Color White
Packaging Type Bag
Shelf Life 6
Storage Cool And Dry Place
Form Powder

Maida is extensively used in baking cakes and brownies and it is a thickening agent in soups and stews.

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Sooji

Sooji gives a better texture in your savoury upmas and halwas.So make delicious snacks like Halwa, Upma, Laddu, Rawa Idli, Dosas, Biscuits, Cakes and endless nutritious and delicious recipes.

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Aashirvaad Plain Atta - Wheat Flour

Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad atta contains 0% Maida and is 100% Sampoorna Atta. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.

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Whole Wheat Atta

Patanjali Atta is made finest Wheat flour made fromthe best indian Wheat grains. The Rotis made from Patanjali atta have a unique taste of their own. It is processed and hygienically packed ynder stringent quality control, Make it a daily habit.

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Diabetic Atta - Flour

It is diabetic atta of India which is full of fiber. It is beneficial not only for diabetic patients but also for common man. Useful for obesity, general weakness, constipation etc. It can be added in daily diet by mixing in wheat atta.

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Aapkarashan (aapkarashan)
Aapka Rashan, 697, Amanpur Madan Mahal, , 482002, Jabalpur, Madhya Pradesh, India
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