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Seeds

Our offered Product range includes Fennel Seeds, Mustard Seeds, Fenugreek Methi Seeds, Coriander Dhania Seeds and Jeera - Cumin Seeds.

Fennel Seeds

Saunf Moti (Fennel Seeds) Saunf or Fennel seeds are an edible and healthy seeds used for many years in cooking as well as medicinal purposes. It is also called as moti saunf in India. It belongs to the Apiaceae or Umbelliferae family and Foeniculum genus, cultivated in many countries all over the world.  

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Mustard Seeds

Mustard seeds, the tiny round structures derived from a mustard plant, have been used from time immemorial as a condiment in food at regions all over the world. Mustard seeds are very popular for the aroma that they lend to world cuisines. The strong and spicy taste of mustard seeds varies according to their types, which are brown Indian mustard, white mustard, and black mustard.  

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Fenugreek Methi Seeds

Methi or fenugreek seeds are cuboid-shaped, tiny, solid, fragrant, dirty yellow coloured, strong flavoured seeds of the fenugreek plant. They are wealthy in dietary fibre, iron and copper. They have vitamin C and minerals such as potassium, phosphorous, sodium, calcium, magnesium in plenty.  

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Coriander Dhania Seeds

Coriander Whole adds a distinct aromatic flavour to your food. Be it a vegetable curry or non-vegetarian gravy coriander plays a vital role in all.  

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Jeera - Cumin Seeds

Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine.  

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Poppy Seeds

Poppy seeds or khas khas have been used by ancient civilizations for their medicinal benefits in folk remedies for over years.Primarily though poppy seeds have been used in food and cooking, also as a spice, condiment and also to garnish and thicken food.  

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Ajwain Seeds

It has been used since ancient times for its culinary, aromatic and medicinal properties.Thanks to its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and subzis. You can also add a little ajwain when preparing the dough for paratha, as it imparts a wonderful, penetrating aroma when the paratha roasts on the griddle.  

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Kalonji Black Cumin Seeds

Black cumin seeds or Kalonji is widely used in India and Middle Eastern countries as a spice in cuisines, and it has a pungent and bitter taste. Kalonji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.  

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Flax seed, Alsi Seeds

Alsi or flax seeds are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The seeds come from flax, one of the oldest fiber crops in the world.  

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Sesame Seeds

A Healthy seed , good source of Vitamin E & C , Antibactirial , as well as also used in Indian dessert & seasoning .  

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Yellow Gram Seeds

Major source of zinc and protein Very high in dietary fiber. Low in fat.

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Black Gram Seeds

Major source of zinc and protein Very high in dietary fiber. Low in fat.

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Melon Seeds

Watermelon seeds are filled with nutrients as well as fatty acids, vital proteins and lots of minerals. Approximately 100 gram of watermelon seeds have 600 calories same as having 10 loaves of bread. Watermelon seeds contain lycopene which is superior for your face and also assists in improving male fertility. T  

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Whole Fenugreek Seeds

• Methi dana or better known as fenugreek seeds are used by almost all people to enhance the nutritional value as well as taste of the foods.  

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Makhane - lotus seeds

Makhane, phool makhane or lotus seeds are loaded with nutrients and are a good source of protein, calcium and iron.  

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  • Aapkarashan
  • Aapka Rashan, 697, Amanpur Madan Mahal, , 482002, Madan Mahal, Jabalpur, Madhya Pradesh, India