Nuivita Essentials FZ LLC

Dubai, United Arab Emirates

Cocoa Butter is a natural, pale-yellow fat extracted from cocoa beans. Renowned for its rich, creamy texture and subtle chocolate aroma, it is widely used in the cosmetic, pharmaceutical, and food industries. Cocoa Butter is prized for its excellent moisturizing and emollient properties, helping to nourish, protect, and soften the skin and hair.

Appearance: Pale yellow to ivory, solid at room temperature
Texture: Smooth, firm, and buttery
Melting Point: 3438C
Aroma: Mild chocolate scent (can be refined to neutral)

Key Benefits:

• Deeply hydrates and nourishes dry and sensitive skin

• Enhances skin elasticity and smoothness

• Creates a protective barrier to lock in moisture

• Helps reduce the appearance of scars, stretch marks, and wrinkles

• Softens and conditions hair and scalp

Common Applications:

• Body lotions, creams, and butters

• Lip balms and hand salves

• Massage bars and natural soaps

• Chocolate and confectionery products

• Hair care products, including conditioners and masks

Packaging Options:

• 10kg food-grade pails

• 25kg drums or lined cartons
  Custom packaging and private labeling available.

Cocoa Mass, also known as Cocoa Liquor or Cocoa Paste, is made by grinding roasted cocoa beans into a smooth, thick paste. It contains both cocoa solids and cocoa butter in nearly equal proportions, making it the essential base ingredient in chocolate production. Cocoa Mass is prized for its rich, intense chocolate flavor and velvety texture, widely used in confectionery, baking, and chocolate manufacturing.

Appearance: Dark brown, glossy semi-solid paste
Texture: Thick, smooth, and viscous at room temperature
Melting Point: 3235C
Aroma: Strong, rich cocoa/chocolate scent

• Provides authentic, intense chocolate flavor

• Balanced cocoa solids and cocoa butter content for smooth texture

• Versatile base for chocolate, confectionery, and bakery products

• Ideal for artisan chocolatiers and large-scale manufacturers

• Chocolate bars and truffles

• Cocoa-based confectionery and fillings

• Baking and dessert formulations

• Cocoa beverages and sauces

• Cosmetics and skincare (in specialized formulations)

• 10kg food-grade pails or tins

• 25kg drums or lined cartons
  Custom packaging and private label solutions available.

Cocoa Powder is a fine, dry powder produced by grinding and pressing roasted cocoa beans to remove most of the cocoa butter. It offers a rich chocolate flavor and deep brown color, making it a key ingredient in baking, confectionery, beverages, and chocolate-flavored products. Cocoa Powder is available in both natural and alkalized (Dutched) forms, catering to different flavor profiles and acidity levels.

Appearance: Fine, dark brown powder
Texture: Smooth, free-flowing
Flavor: Natural cocoa (slightly acidic) or mellow, rich flavor (alkalized)

• Intense chocolate flavor with rich aroma

• Versatile for use in baking, beverages, and desserts

• Available in natural and alkalized grades for flavor and color adjustment

• High antioxidant content with health benefits

• Baking cakes, cookies, and pastries

• Chocolate drinks and hot cocoa mixes

• Ice cream, yogurt, and dairy products

• Chocolate syrups and sauces

• Cosmetic formulations (e.g., masks, scrubs)

• 10kg food-grade bags or drums

• 25kg bulk bags or lined cartons
  Private label and bulk packaging options available.

Cocoa Nibs are small, crushed pieces of roasted cocoa beans that retain the intense flavor and natural antioxidants of the raw beans without any added sugar or processing. Known as the purest form of chocolate, cocoa nibs have a crunchy texture and a rich, slightly bitter chocolate flavor. They are popular in gourmet food production, baking, health foods, and specialty confectionery.

Appearance: Small, irregular dark brown to black granules
Texture: Crunchy and coarse
Flavor: Rich, intense chocolate with fruity and nutty undertones

• Natural, minimally processed chocolate ingredient

• High in antioxidants, fiber, and essential minerals

• Adds texture and depth of flavor to recipes

• Suitable for vegan, gluten-free, and clean-label products

• Baking (cookies, cakes, brownies)

• Gourmet chocolate and confectionery

• Smoothies, granola, and health bars

• Toppings for desserts and ice creams

• Raw and natural snack products

• Food-grade packaging in 10kg and 25kg bags or containers

• Custom packaging available for retail and bulk orders

Cocoa Beans are the raw seeds harvested from the pods of the Theobroma cacao tree. They are the fundamental ingredient in chocolate production and cocoa derivatives. Carefully fermented and dried, high-quality cocoa beans offer rich flavor profiles ranging from fruity and nutty to deep and earthy, depending on their origin and processing. They are used by chocolate manufacturers, confectioners, and food processors worldwide.

Appearance: Oval-shaped, dark brown to reddish-brown seeds
Texture: Hard and dry with a slight bitterness
Flavor: Complex, with notes of chocolate, fruit, nuts, and earth

• Essential raw material for cocoa mass, cocoa butter, and cocoa powder

• Unique flavor characteristics influenced by terroir and fermentation

• Source of natural antioxidants and polyphenols

• Supports artisanal and industrial chocolate production

• Chocolate manufacturing and confectionery

• Cocoa butter and powder extraction

• Gourmet and specialty food products

• Cosmetic and wellness ingredient source

• Bulk packaging in jute sacks (commonly 6070 kg per sack)

• Custom packaging available for specialty or small-batch orders

• Compliance with international quality and safety standards

Essential oils are concentrated, volatile aromatic compounds extracted from various plants, including flowers, leaves, roots, bark, and fruits. Known for their potent fragrance and therapeutic properties, essential oils are widely used in aromatherapy, cosmetics, personal care, perfumery, and wellness products. Each essential oil carries unique characteristics that can enhance mood, promote relaxation, or provide skincare benefits.

Appearance: Clear to slightly colored liquid
Aroma: Distinct, characteristic to each botanical source (e.g., lavender, peppermint, eucalyptus)
Extraction Methods: Steam distillation, cold pressing, solvent extraction

• Natural fragrance for perfumes, soaps, and cosmetics

• Aromatherapeutic properties aiding relaxation, focus, and energy

• Skin-soothing and antimicrobial benefits in personal care

• Versatile ingredient for natural and organic formulations

• Aromatherapy diffusers and inhalers

• Skincare creams, lotions, and serums

• Haircare products like shampoos and conditioners

• Natural perfumes and fragrance blends

• Massage oils and spa treatments

• Available in bottles ranging from 100ml to 25 liter

• Bulk packaging in drums or totes for industrial use

• Custom blends and private labeling available

African Black Soap is a traditional, all-natural soap originating from West Africa, crafted using indigenous plant-based ingredients. Made primarily from plantain skins, cocoa pods, palm tree leaves, and shea tree bark, it is rich in antioxidants and natural cleansing agents. This soap is celebrated for its gentle exfoliating properties, deep cleansing ability, and skin-soothing benefits. It is suitable for all skin types, especially oily, acne-prone, sensitive, and problematic skin.

Appearance: Dark brown to black, solid bar or paste form
Texture: Slightly coarse to smooth (depending on processing)
Aroma: Earthy, smoky, natural

• Deeply cleanses and detoxifies skin without stripping moisture

• Helps reduce acne, blemishes, and skin discolorations

• Natural exfoliant removes dead skin cells

• Soothes irritation, eczema, and psoriasis

• Balances oily skin and controls excess sebum

• Facial cleansing bar or body wash

• Gentle exfoliation for face and body

• Suitable for sensitive and problem skin

• Can be used as a shampoo bar for scalp care

• Ideal for natural and organic skincare lines

• Solid soap bars (100g, 200g, or customized sizes)

• Paste form (available in 1kg, 5kg, 10kg, and 25kg containers)

• Custom branded packaging and bulk orders available

Shea Butter is a luxurious, nutrient-rich fat extracted from the nuts of the African shea tree. Renowned for its exceptional moisturizing, healing, and anti-inflammatory properties, it is a staple ingredient in cosmetics, personal care, and therapeutic formulations. Shea Butter is high in vitamins A, E, and F, and contains natural fatty acids and triglycerides that nourish and protect the skin and hair.

Appearance: Creamy off-white or pale yellow (varies by grade)
Texture: Rich, smooth, and semi-solid
Melting Point: 3139C
Aroma: Nutty and earthy (raw); neutral (refined)

• Deeply hydrates dry and cracked skin

• Reduces inflammation and soothes irritation

• Improves skin elasticity and tone

• Promotes healing of minor wounds, scars, and stretch marks

• Softens and protects hair, improves scalp health

• Body butters, balms, and creams

• Lip care and hand salves

• Hair masks, leave-in conditioners, and scalp balms

• Soaps, massage bars, baby care, and natural sunscreen bases

• Suitable for sensitive and mature skin types

• Unrefined (Raw) Retains natural aroma and nutrients

• Refined Neutral scent, ideal for fragrance-focused products

• Organic Certified for natural/clean beauty formulations

• 10kg pails

• 25kg lined cartons or drums
  Bulk, private label, and white-label options available.

Mango Butter is a rich, semi-solid natural fat extracted from the seeds (kernels) of the mango fruit. It is prized for its non-greasy texture, excellent emollient properties, and high content of stearic and oleic acids. Mango Butter is a popular ingredient in cosmetic, personal care, and wellness formulations, known for its ability to nourish, protect, and restore dry or damaged skin and hair.

Appearance: Off-white to pale yellow
Texture: Smooth, firm, and creamy
Melting Point: 3242C
Aroma: Mild to neutral (refined); slightly nutty (unrefined)

• Deeply moisturizes and softens skin

• Supports skin elasticity and reduces signs of aging

• Soothes irritation, eczema, and dry patches

• Protects hair from breakage and dryness

• Rich in vitamins A, C, and E, and antioxidants

• Body butters, lotions, and creams

• Lip balms and solid moisturizers

• Hair masks, conditioners, and scalp treatments

• Soaps, massage bars, and baby care products

• Ideal for natural, organic, and vegan formulations

• 10kg container (HDPE pail or drum)

• 25kg container (lined box or drum)
  Private labeling and bulk supply available upon request.

Avocado Butter is a rich, creamy emollient made by blending Avocado Oil with a hydrogenated vegetable base to create a smooth, stable, and spreadable butter. It retains the nourishing properties of raw avocado oilhigh in vitamins A, D, and E, lecithin, potassium, and essential fatty acidsmaking it ideal for skin and hair care formulations.

Appearance: Pale green to off-white, smooth, semi-solid texture
Aroma: Mild to neutral (customizable if needed)
Melting Point: 3845C

• Deeply moisturizes dry and damaged skin

• Soothes irritation and promotes skin barrier repair

• Ideal for mature, sensitive, and dehydrated skin

• Enhances hair softness and shine

• Easily absorbed with a non-greasy finish

• Body butters, balms, and creams

• Hair masks and conditioners

• Lip balms and hand salves

• Whipped butters and natural soaps

• Baby care and sensitive skin products