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Our Complete range of products are Barley and Maize.
| Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. For many centuries humans have used the barley plant's seeds and leaves as food and medicine.Barley is a very good source of fiber and selenium.It also serves as a good source of the minerals phosphorous, copper and manganese. A source of B vitamins, vitamin E, and folic acid, barley seeds are also ground into flour for baking or processed for use as a cereal.Malt sugar, another common derivative of barley, is made and used as a natural laxative.Many people associate barley with making beer, but in other parts of the world it is a primary grain for food.It is also found in bread, soups, stews and museli. In Asia, barley seeds are fermented and added to soybeans, salt, and seaweed for flavoring food. For medical use barley help to alleviate diabetes, high cholesterol, and obesity. Barley seeds may also protect against colon cancer.Patiens with Oedema in legs or with kidney diseases drink water boiled with barley seeds there by getting relief. |
Maize is the most widely distributed crops of the world. It is cultivated in tropics, sub-tropics and temperate regions unto 500 and from sea level to 4000 m. India occupies fifth place in average under maize in the world, the first four being US, Brazil, China and Mexico Respectively and ranks tenth in production. In Indian Agriculture, Maize occupies a prominent position and each part of the maize plant is put to one or the other use and nothing goes as waste. Among the cereal crops in India, maize with annual production of around 10 million tones covering 6 million hectares ranks fifth in area being next to rice, wheat, jower and bajra, fourth n production whereas in productivity it ranks at third position. Within India U.P., Bihar, Rajasthan, Madhya Pradesh and Punjab are the maize producing states.
Maize is an important cereal in many developed and developing countries of the world. It is widely used for animal feed and industrial raw material in the developed countries where as the developing countries use it in general for feed. Maize as a crop has multiple uses but is chiefly grown for human and Livestock consumption. The seeds and the cobs are used as basic raw material in various industries. The seeds are processed and converted into needed preparations, flakes, grits and pops for human consumption. Maize acts as a source in the manufacture of starch, syrup, dextrose, oil, gelatin, lactic acid tec. Corn flour is used as a thickening agent in the preparation of many edibles like soups, sauces and custard powder.
Siddharth Sancheti (Agronic Food Inc.)
8a/8b, Bhagat Ki Kothi Ext, Jodhpur, Rajasthan - 342001, India
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