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Asafoetida is used in diluted form. The pure resin is very strong and with disagreeable odour. As medicinal use it is useful for curing colic flatulence. Uses have been mentioned for toothache cure. In cooking asafoetida sprinkled in very minute quantity on fried snacks give an agreeable flavour. |
Asafoetida is actually a gum oleoresin from the various plants of ferula varieties. The Plants are cultivated in Iran and Afghanistan. The plants are of Apeaceae plant family. These are small shrubs. The leaves are hairy, ovate and decurrently placed. The flowers are in terminal umbels. The latex or gum is derived from living rhizomes or tap roots
If babies have intestinal worms and pains, make a paste of hing and put it on naval, spinal cord externally and give a pinch of hing with gud(jaggery) to the baby. It gives relief to child.
Facts about Cinnamon :- Cinnamonor Cinnamomum verum is originally aCinnamon bark .This cinnamon chips is an essential spice.It is mainly used in Narayan Tel
Health Benefits of the Ginger are many. It is used mainly as digestive aid. It helps in relieving indigestion, gas, pains, nausea, morning sickness, migrain, hiccups.It removes toxins from our body and improves blood circulation.It is also used in soreness of throat, bronchitis, or in cough. Ginger also used in pickles, chutneys, ginger ale punch, ginger tea , ginger bread. In Japan, Japanese Ginger salad dressing is very famous.
Home Remedy:- In cough and cold put 2-3 drops of Cinnamon Oil on hanky and inhale it.
Curry leaves are leaves of a plant which is native to India. It is found everywhere in India.
Curry leaves is a plant of Rutaceae family. This is a small tree. The leaves are sweet smelling. The leaflets are 11-25, ovate, serrate and shining. The white flowers bloom in February to April. The fruits in close clusters, oval pointed dark red berries.
The fresh leaves are used in cooking for fragrance and medicinal values in cooking spicy Indian curry dishes. The essential oil derived from the leaves is used in cosmetic industry.
NutmegorMyristica fragransis a hard brown seed which has a spice sweet flavor that has many uses.Nutmeghas various health benefits.
The uses for nutmegare wellknown since ancient tiems. It is as important herb which is beneficial to us, considered as brain tonic which removes mental stress. Mainly nutmeg is used as sedative. It is used to treat digestive problems and valued as an aphrodisiac. It also combat asthma. Nutmedg is used as detoxifying agent. Whole Nutmeg or Nutmeg oil has anti-inflammatory properties and can be used for treatment of joint pains. Nutmeg oil is used to treat cough, cold, asthma, so it is often used in number of cough syrups.
Parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. The bright green leaves are finally divided and curled. There are two main types of horticultural parsleys. The one cultivated for leaves, which is found in India and the other grows for its turnip like roots. The flowering stalk reaches up to a height of 100 cm in the second year. Flowers are yellow or yellowish green in compound umbels. Fruits 2-3 mm long, crescent shape, conspicuously rigid and consisting of two mericarps. Leaves and seeds are used as spice. The aroma of the herb is characteristic, fragrant and spicy due to volatile oil present.
In India it grows better at higher altitudes
Parsley is commonly used for garnishing and seasoning of foods. They are eaten fresh incorporated in salad and used as an ingredient in soups, stews and sauces. It is also used as a seasoning in meat and poultry. The roots are used as a vegetable in soups. The dried leaves and roots are used as condiments.
The herb is possessing diuretic, carminative, anti-pyretic properties. The juice of the fresh leaves is used as an insecticide. Parsley herb oil and parsley seed oil are obtained from steam
Tamarindus Indicawhich is also known asTamarindand commonly known asImli. Tamarindis a evergreen tree. All the parts ofTamarind treesuch as seeds, leaves, flower, fruit, seed covering, bark, wood and Roots are very useful. TheTamarind Pulpis very sour and acidic in nature.Tamarind Pasteis used inTamarind Chutneyand various types of chutneys as for sournes Flavoring agent.
Benefits of tamarind:1. In Ayrvedic herbal medicine tamarind is used for gastric disorders 2. in some parts of the world it is used inherbal teas.3.Tamarind leaves considered as disinfectant. It is also used in sore throat. 4. Boild and Grinded seeds are used in swellings and ulcers etc. 5. Tamarind pulp is used as to decrease body temperatures espcualiy in summers by applying it your palms and toes.
curcuma longaorturmericorhaldiis a most essential spice all over the world. in ayurvedic sciences, health benefits of turmericare many turmeric is a natural antiseptic soused as natural healingin cuts, burns and woundsturmeric for skinusage is very well known.antibiotic and turmericboth are complimentery.
uses for turmeric:1. medicinal purpose 2. cosmetic purpose 3. food cuisines. it improves digestion, also useful as anti bacterial, so it is beneficial in skin allergies, eczema and acne in todays cosmetic market, turmeric is used as most essential herb as natural ingredient in all the herbal cosmetic products.
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