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Our Complete range of products are Black Cumin Seeds, Cumin Seeds, Dill Seeds, Fennel Seeds and Mustard Black.
Nigella sativa is the scientific name for the plant on which black cumin seeds grow, and it is a member of the buttercup family. They are not related to the common cooking herb, cumin, from the Cuminum cyminum plant, although the two look similar. Black cumin seeds are very dark, thin, and crescent shaped when whole. They are available for cooking use in many Middle Eastern and Indian supply stores, but seeds designated for cooking may not be as potent or as pure as seeds intended for medicinal use. In some regional cuisines, they are also used in cooking, as they add a unique nutty flavor to food and appear to have health benefits.
Nigella Sativa or Cumin Seed is one of the most popular and typical spices in all over the world.Cumin Seeds has a cooling property so it is very beneficial to take it in summers. Uses : Cumin Seeds are highly beneficial in digestive disorders like Indigestion, Malabsorption Syndrome, Diarrhoea, and Dyspepsia. i)A Tsp of Cumin Seeds should be added in boiling waterand set aside to cool.This detoction is an antiseptic beverage useful in common cold and fever. ii) If some cumin seeds mixed with Sendha Namak and chewed is extremely beneficial in bad breath.
Dill is the dried fruit of the herb anethum graveolens, which has a pungent and aromatic flavor. The dill seeds are also added while preparing pickles. The sweet pungent and sharp tasting herb is used as a seasoning in the preparation of many dishes. Uses : Mainly it is used to treat stomach disorders, gas, indigestion. It is very helpful in Baby Colics.It improves bad breath.Dill is the ideal herbal remedy for the treatment of colic in affected children and infants.
Mainly it is used to treat stomach disorders, gas, indigestion. It is very helpful in Baby Colics.It improves bad breath.Dill is the ideal herbal remedy for the treatment of colic in affected children and infants.
Fennal is an aromatic herb. In 'Ayurveda', many medicinal uses for fennel seed are given there are culinery as well as medicinal uses of Fennel Seed Uses : benefits of Fennel seed: It is carminative and mild stimulant. It is used in chewing alone as a maticatory. It improves digestion in babies, it is used in colic to relieve gas. Fennel Tea is very helpful in curing colic. Fennel Seed is used in bad breath, skin disorders, nausea, diarrhoea, and amoebiasis
Mustard, usually used in seed, paste or powdered form is a known spice since ages. This spice was used as a medicinal plant by pythagoras and hippocrates, whilst the romans ground the seeds with wine to produce a sauce not dissimilar to todays mustard. In denmark and india, its believed that spreading mustard seeds around the exterior of the home will keep out evil spirits. The ancient chinese considered mustard an aphrodisiac
Psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles Seed has property of mucilage formation on extraction of moisture. Psyllium seeds are cooling, laxative, soothing, antiacidic, anti diuretic and demulcent.
It is diuretic, emollient and cooling. Used in inflammatory conditions of mucous membrane of gastro intestinal and genitourinary tracts. Very well known as a laxative. It restores proper bowel movements and used in treatment of chronic constipation, amoebic and bucillary dysentery. Psyllium husk and seeds are formal Pharmacopoeia. Crushed seeds made into a poultice are applied to rheumatic and glandular swellings. The seed mucilage is used in cosmetics and as a basic stabilizer in ice cream industry.
Various kinds of millet are raised as grain crops in the drier regions of India. Millet is called bajra in northern India and ragi in southern India. As a food crop, ragi is considered the third in order of importance after rice and wheat. The two main types of ragi are pearl millet (Pennisetum typhoideum) and finger millet (Eleusine coracana). It provides vitamin B, iron, phosphorus and lecithin and is a rich source of protein than rice, oats and corn. This grain is considered a healthy addition to local diets and is usually purchased in the form of reddish-brown flour
Ragi is a kind of millet - finger millet and for diabetes, cholesterol and general health, whole grain is better than processed grain. For diabetes it is important that you choose foods that have low glycemic index. Whole grains have low glycemic index carbs and when consumed they do not cause wide fluctuations in blood sugar levels. In that respect, ragi, jowar, bajra, oats, whole wheat are all good for diabetes. Ragi is very beneficial for women too. It is extremely rich in calcium. It is recommended that women with a family history of osteoperosis and women over the age of 35-40 include ragi in their diet.
The ripened fruits of the coffee shrubs, known as coffee cherries, are processed by disengaging the coffee seeds from their coverings and from the pulp and by drying the seeds from an original moisture content of 6570 percent water by weight to 1213 percent. Two different techniques are used: a wet process (used mainly for the mild Arabica coffees) and a dry Coffee plants have small white, fragrant, star-shaped flowers that are clustered in the leaf axils. They resemble gardenias to which they are related. The edible fruits are small fleshy berries changing in color from green to yellow to red. Two greenish-gray seeds are covered with a thin membrane and are enclosed in a dry husk-like parchment. When only one seed develops it is known as a pea-berry and commands a higher price. The seeds can easily be dried, roasted and ground at home
Siddharth Sancheti (Agronic Food Inc.)
8a/8b, Bhagat Ki Kothi Ext, Jodhpur, Rajasthan - 342001, India
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