My ExportersIndia

For Buyer

For Seller

For Help

Our Products

  1. Herbal Extract 8 Products available
  2. Pure And Natural Herbs 5 Products available
  3. Herbal Products 4 Products available
  4. Herbal Foods 2 Products available
  5. Food Additives & Ingredients 2 Products available
  6. Oleoresin 2 Products available
  7. Vegetables Powder 2 Products available
  8. Ground Spices 2 Products available
  9. Whole Spices 2 Products available
  10. Herbal And Ayurvedic Extract 2 Products available
  11. Nutraceutical 2 Products available
  12. Health Care Products 1 Products available
  13. Dietary Supplements 1 Products available
  14. Multivitamin Supplements 1 Products available
  15. Paints 1 Products available
  16. Fruit Juices 1 Products available
  17. Bakery Flavors 1 Products available
  18. Fresh Vegetables 1 Products available
  19. Pharmaceutical Capsules 1 Products available
  20. Herbal Tablets & Capsules 1 Products available
  21. Tea & Coffee 1 Products available
  22. Catalysts And Absorbents 1 Products available
  23. Others Products 6 Products available

Ground Spices

Our Complete range of products are Paprika Powder and Cinnamon Powder.

Paprika Powder

PaprikaPowder is a clear dark red orangishpowder derived from fruit of Paprika or Indian red chillies (Capsicum annuum L. or Capsicum frutescens) belongs to Capsicum genus. Paprika ischaracterized by its color and pungent flavor primarily used as a coloring and flavoring agent in food products.Capsaicin is the main component responsible of its pungency and warmth property.Capsanthin and capsorubin, are carotenoids and the main coloring compounds.Paprika has antioxidant, anti-inflammatory, anti-bacterial, detoxifying, pain relieving properties, rich in vitamins & minerals like- Vitamin C, A, E, K, B6, iron, zinc, magnesium, potassium, calcium, phosphorusand also has some amazing health benefits.

Description:Dark redcolored powder Part Used:Fruit Variant: PaprikaPowder and Oleoresins

View Complete Details

Cinnamon Powder

Cinnamon Extract powder obtained from the inner bark of the plant, belongs to genus Cinnamomum, Cassia cinnamon and Ceylon cinnamon are commonly used species and characterized by its highly aromatic and flavoring properties due to the presence of cinnamaldehyde. Cinnamon has been used medicinally for its health benefits for thousands of years, also known for its antioxidant, anti-microbial, anti-carcinogenic, anti-inflammatory properties and shows benefits related to gastrointestinal problems, digestion, nausea, diabetes.

Description:Brown colored powder Part Used:Bark Standardized For: Polyphenol Variant:Powder, Extract upto 40%

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us