An Introduction Okra, also termed as lady’s finger, is a flowering plant in the mallow family. This plant is known for its edible green fruits, or long green pods. It’s scientific name is “abelmoschus esculentus” and also “hibiscus...
Ginger, or zingiber officinale, is a perennial plant having thick branching aromatic rhizomes and leafy reedlike stems. For centuries, ginger has been widely used as a spice throughout the world, especially in Asian countries. A native to China and...
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