Description: Â Yellow split peas can be made into a pure for serving with vegetables. It is also used with lemon and vinaigrette to make salads. The South Indian delicacy, sambar which is an accompaniment for dosa, idli or even rice is cooked with...
Tur dal is also sometimes referred to as toor dal, lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households. Â Benefits Contains Folic acid...
We are the leading Exporter of great quality Toor Pulses. We obtain the Toor Pulses from reliable sources in order to make it sure that these pulses are of premium quality. The Toor Pulses that we export are widely used in edibles all over the...
Indian Pulses are rich sources of protien and they form a vital part of many Indian cuisines. Toor dal/ arhar dal is grown in the Southern states of India and is a staple diet. We offer very fine quality toor dal (unoily) at reasonable prices....
Toor Dal is a rich source of protein and is very easy to cook. We offer finely sorted Toor Dal that is free from any sort of impurity. Because of the same reason, we are a sought after name as Chana Dal Supplier from Coimbatore in Tamil Nadu. We...