Our Products
Our product range contains a wide range of Guntur Sannam Red Chilli
Guntur Sannam/LCA-334/S4/S10
Quantity in 1 Full Container Load (FCL) - 7–8 MT (20ft); 13–15 MT (40ft)
Description- Guntur Sannam 334 (LCA334), traded globally as S4 / S10, is one of India’s most commercially important red chilli varieties, known for its balanced medium pungency of about 18, 000–22, 000 SHU and strong red colour around 40–50 ASTA. This makes it a workhorse chilli for chilli powder mills, curry and seasoning manufacturers, pickles, sauces and oleoresin extraction, where both heat and natural colour are required in a single raw material.
The pods are small to medium (about 8–10 cm), thinskinned, light to bright red with relatively higher seed content, which helps processors achieve good grind yield and consistent flavour. Grown primarily in Andhra Pradesh’s Guntur belt, as well as Telangana and Maharashtra, Sannam benefits from welldeveloped farmer networks, cleaning facilities and grading infrastructure, giving international buyers reliable yearround supply and multiple grade options
Product Specifications Table
Parameter (priority ordered) | Specification |
|---|---|
Heat Level (SHU) & Spiciness | 18,000–22,000 SHU, medium to moderately hot, suitable for mass market spice blends |
Colour (ASTA) | ASTA 40–50, providing good natural red colour in powders and pastes. |
Moisture (Max.) | ≤ 12%, aligned with export norms for shelf life and microbiological safety. |
Origin States | Mainly Andhra Pradesh (Guntur belt), Telangana and Maharashtra, India. |
Pod Size & Appearance | Small–medium pods, 8–10 cm length, light to bright red, relatively more seeds, thin skin.Website-Suggestions-3.pdf |
Foreign Matter & Defects | Foreign matter ≤ 2%, loose seeds ≤ 2%, discoloured pods ≤ 3% (grade dependent). |
Pods Without Stalk (Stemless %) | Up to 8% pods without stalk allowed, with options for with stem or stemless lots by specification. |
Usage / Applications | Chilli powder manufacturing, blended masalas, curries & sauces, pickles, seasoning mixes, oleoresin extraction. |
Grades Available | Export grades – Deluxe, Best, Medium Best, Medium, with sorting by length, colour and defect levels. |
Drying & Processing | Traditionally sun dried under controlled conditions, then machine cleaned and graded. |
Packaging Options | 5 / 10 / 25 / 50 kg jute or PP bags, palletisation and private label printing available for large buyers. |
HS Code | 0904 21 10 – Capsicum (red chilli), dried, whole. |
Botanical Name | Capsicum annuum L. |
Harvest Season | Sown May–June; harvested October–December in major belts. |
Shelf Life | 12–18 months in cool, dry storage away from moisture and direct sunlight. |
Testing & Compliance | Aflatoxin & pesticide residue testing available; shipments can be supplied with Spice Board / APEDA / third party lab certificates as required. |
Mr. Deepak Sarin(Duraas International)
Rajendra Nagar, Satna, Madhya Pradesh - 485001, India
https://www.duraasinternational.com
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