Tables

Leading Manufacturer, Supplier & Retailer of TJ Peanuts.

Tj Peanuts

Min. Order (MOQ) 10 Metric Ton
Moisture 7–8% Max
Shelf Life 9–12 Months
Oil Content 44–48% Oil
Application Roasted and Salted Snacks, Spicy Coated Nuts, Confectionery Inclusions, Edible Oil Extraction
Kernel Size Commonly 50/60, 60/70, 70/80 and 80/90 Counts per Ounce
Packaging Options 25 Kg and 50 Kg New Pp Bags, 25 Kg Vacuum Packs
Purity Purity ≥ 99%

Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)

Description- TJ peanuts are a specialised Javatype segment characterised by their smaller, compact kernels and deep darkred skins, originating mainly from Gujarat. Their intense flavour, high oil content and crunchy bite make them a preferred choice for roasting, seasoning and snack mixes across Gulf, Southeast Asian and European markets.

Gulf countries alone are estimated to purchase 50–70% of the TJ peanut quality they import from India, underlining this variety’s strong international demand. Typical export grades include counts like 50/60, 60/70 and 80/90 per ounce with moisture around 8% max, combined with strict sortex cleaning and low admixture for visually appealing finished products.

PProduct Specifications Table-

Parameter	Specification
Usage	Roasted and salted snacks, spicy coated nuts, confectionery inclusions, edible oil extraction
Kernel Size / Count	Commonly 50/60, 60/70, 70/80 and 80/90 counts per ounce
Packaging Options	25 kg and 50 kg new PP bags, 25 kg vacuum packs with outer PP or cartons on request
Oil Content (Approx.)	44–48% oil, similar to other Java/Bold kernels
Nutritional Highlights	High in plant protein and healthy fats comparable to other peanut types; generic peanut values ~567 kcal, 25.8 g protein, 49.2 g fat per 100 g
Aflatoxin & Pesticide Standards	Aflatoxin controlled within ≤ 4–10 ppb as per destination norms; pesticide residues within Codex/importing country MRLs
Shelf Life & Storage	9–12 months in cool, well ventilated warehouses; fumigation and phytosanitary treatment as per buyer’s protocol
Moisture (Max.)	7–8% max for export lots
Purity / Admixture	Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5%; broken ≤ 1%
Colour & Appearance	Dark red to deep pink skins, small and round kernels, high density, sortex cleaned
Harvest Season / Crop Cycle	Seasonal crop available year round through staggered Kharif and Rabi harvests; cycle typically around 110–120 days
Origin / Main States	Primarily sourced from Gujarat