Groundnut Kernel

Leading Manufacturer, Supplier & Retailer of Bold Peanuts.

Bold Peanuts

Min. Order (MOQ) 10 Metric Ton
Shelf Life Up to 9–12 Months
Oil Content 44–48% oil
Purity Purity ≥ 99%
Moisture 7% Max
Usage Roasting, Salted Snacks, Confectionery, Peanut Butter, Bakery, Edible Oil Extraction
Kernel Count 38/42, 40/50, 50/60, 60/70 Counts per Ounce, as per Buyer Requirement
Packaging Options 20/25/50 Kg New Pp or Hdpe Bags, Jute Bags, or 25 Kg Vacuum Packed Bags
Colour & Appearance Reddish Brown Skin, Elongated Oval Kernels

Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)

Description- Bold peanuts (also known as Runner groundnuts) are India’s most widely traded export grade, valued for their larger kernel size, high oil content and clean, uniform appearance. With counts such as 38/42, 40/50, 50/60 and 60/70 per ounce, Bold peanuts offer a premium look in roasting and snack applications while delivering a rich, nutty flavour ideal for peanut butter, confectionery and oil crushing.

The kernels typically contain around 44–48% oil and 25–28% protein, making them one of the most energy dense plant based ingredients for both human consumption and edible oil production. Major producing belts such as Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra support round the year availability, with the main crop in the Kharif season and a shorter Rabi crop in irrigated areas.

Product Specifications Table

Parameter	Specification
Usage	Roasting, salted snacks, confectionery, peanut butter, bakery, edible oil extraction
Kernel Count	38/42, 40/50, 50/60, 60/70 counts per ounce, as per buyer requirement
Packaging Options	20/25/50 kg new PP or HDPE bags, jute bags, or 25 kg vacuum packed bags with outer PP / carton, as per buyer request
Oil Content (Approx.)	44–48% oil; 25–28% protein in kernels
Nutritional Highlights	Around 567 kcal, 25.8 g protein, 49.2 g fat, 16.1 g carbs and 8.5 g fibre per 100 g of kernels
Aflatoxin & Pesticide Standards	Aflatoxin typically ≤ 4–10 ppb (B1+B2+G1+G2) as per EU/US norms; pesticide residues within international MRLs and APEDA export procedures
Shelf Life & Storage	Up to 9–12 months in cool, dry, insect free warehouses at ≤ 25 °C and low humidity; fumigation and phytosanitary certification provided as required
Moisture (Max.)	7% max as per Indian export and IOPEPC standards
Purity / Admixture	Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5%
Colour & Appearance	Reddish brown skin, elongated oval kernels, uniform, machine and sortex cleaned
Harvest Season / Crop Cycle	Main Kharif crop harvested Oct–Nov; secondary Rabi crop Mar–Apr; crop cycle typically 110–130 days from sowing
Origin / Main States	Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra