Peanut

We are leaders in the market for providing best range of Peanuts with Shell and Peanuts

Peanuts With Shell

Min. Order (MOQ) 10 Metric Ton
Shelf Life 9–12 Months in Cool, Dry, Aerated Storage
Moisture 7% Max
Color Clean, Well Dried Pods with Light Tan Shells
Kernel Size Typical Grades 20/24, 22/26, 24/28, 28/32 Pods per Ounce
Packaging Options 25 Kg and 50 Kg New Jute or Pp Bags
Oil Content 44–48% Oil
Purity / Admixture Broken & Splits ≤ 0.5%; Damaged Pods ≤ 0.5%; Admixture ≤ 0.5%

Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)

Description- Peanut in shell (groundnut in pod) is the most natural form of the crop, sundried and graded pods supplied directly from farms in Gujarat and neighbouring peanut belts. Pods with intact shells protect the kernels from mechanical damage and light, supporting longer shelf life and making this format ideal for roasting inshell, snack packs and birdfeed applications.

With moisture carefully controlled around 7% and strict limits on damaged pods, groundnut in shell offers a rustic, farmfresh image while still delivering the same nutritional richness of peanut kernels: high protein, hearthealthy fats and dietary fibre. Size grades such as 20/24, 22/26, 24/28 and 28/32 pods per ounce allow buyers to target specific roasting and packing requirements

Product Specifications Table

Parameter	Specification
Usage	In shell roasting, salted and spiced snacks, gift packs, bird feed, traditional confectionery
Kernel Size / Count	Typical grades 20/24, 22/26, 24/28, 28/32 pods per ounce, as per buyer requirement
Packaging Options	25 kg and 50 kg new jute or PP bags; container liners for bulk loading on request
Oil Content (Approx.)	Underlying kernels contain roughly 44–48% oil and 25–28% protein, similar to shelled peanuts
Nutritional Highlights	Edible yield offers similar values to kernels: ~305–599 kcal, 14–25 g protein and 26–46 g fat per 100 g edible portion depending on roast and brand
Aflatoxin & Pesticide Standards	Pods sorted and tested to keep aflatoxin below 5–10 ppb; pesticide residues maintained within destination market limits
Shelf Life & Storage	9–12 months in cool, dry, aerated storage; pods stored off the floor on pallets with regular fumigation and monitoring
Moisture (Max.)	7% max typical for export grade in shell peanuts, lower than the 10% upper limit in commodity standards
Purity / Admixture	Broken & splits ≤ 0.5%; damaged pods ≤ 0.5%; admixture ≤ 0.5%;
Colour & Appearance	Clean, well dried pods with light tan shells; kernels inside with red or pink skins depending on variety
Harvest Season / Crop Cycle	Pods ready for harvest 85–130 days after sowing depending on variety; Kharif harvest Oct–Nov, Rabi harvest Mar–Apr
Origin / Main States	Mainly Gujarat (Saurashtra, Kutch), with supporting volumes from Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra