Peanut

Leading Manufacturer, Supplier & Retailer of Java Peanuts, Peanuts with Shell, Blanched Peanuts, Red Skin Peanut and Peanuts.

Java Peanuts

Min. Order (MOQ) 10 Metric Ton
Color Round to Oval Kernels with Pinkish White to Light Red Skins
Moisture 7–8% Max
Shelf Life 9–12 Months
Oil Content 42–48% Oil
Usage Premium Roasting and Snacking, Confectionery, Coated Nuts, Natural Peanut Butter, Bird Feed Blends
Kernel Count 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160 Counts per Ounce
Packaging Options 20/25/50 Kg Hdpe/pp/jute Bags

Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)

Description- Java peanuts (also called Spanish peanuts) are a rounder, smallerkernel variety prized in Southeast Asian and confectionery markets for their sweet flavour, creamy texture and attractive pinkish skin. With counts typically from 40/50 up to 140/160 per ounce, Java peanuts give excellent roasting performance and a strong aroma, driven by higher pyrazine and polyphenol content compared with Bold peanuts.

Analytical comparisons show Java/Spanish types having slightly higher protein, dietary fibre, potassium, magnesium and iron than runner varieties, making them a nutritionally attractive choice for snacking blends and natural peanut butter. Their shorter crop cycle (90–130 days depending on subspecies) and strong performance in Gujarat and Rajasthan ensure reliable supply for longterm contracts

Product Specifications Table-

Parameter	Specification
Usage	Premium roasting and snacking, confectionery, coated nuts, natural peanut butter, bird feed blends
Kernel Count	40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160 counts per ounce
Packaging Options	20/25/50 kg HDPE/PP/jute bags or 25 kg vacuum packs with outer PP or cartons
Oil Content (Approx.)	42–48% oil; high in healthy monounsaturated and polyunsaturated fats
Nutritional Highlights	~3.8% more protein, 11.7% more fibre and higher minerals vs. runner peanuts on a per 100 g basis
Aflatoxin & Pesticide Standards	Aflatoxin controlled to ≤ 4–10 ppb; pesticide residues aligned to destination country MRLs and APEDA export procedure
Shelf Life & Storage	9–12 months in cool, dry conditions below 25 °C with good ventilation and standard fumigation/stacking practices
Moisture (Max.)	7–8% max, as per export and IOPEPC standards
Purity / Admixture	Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5%
Colour & Appearance	Round to oval kernels with pinkish white to light red skins; sweet, creamy and nutty aroma
Harvest Season	Main Kharif crop harvested Oct–Nov; secondary Rabi crop Mar–Apr; crop cycle typically 110–130 days from sowing
Origin / Main States	Gujarat and Rajasthan are primary belts, with additional production in Andhra Pradesh and Tamil Nadu

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Peanuts With Shell

Min. Order (MOQ) 10 Metric Ton
Color Clean, Well Dried Pods with Light Tan Shells
Moisture 7% Max
Shelf Life 9–12 Months In Cool, Dry, Aerated Storage
Application In Shell Roasting, Salted and Spiced Snacks, Gift Packs, Bird Feed, Traditional Confectionery
Kernel Size Typical Grades 20/24, 22/26, 24/28, 28/32 Pods per Ounce
Packaging Options 25 Kg and 50 Kg New Jute or Pp Bags
Oil Content 44–48% Oil
Purity / Admixture Broken & Splits ≤ 0.5%; Damaged Pods ≤ 0.5%; Admixture ≤ 0.5%

Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)

Description- Peanut in shell (groundnut in pod) is the most natural form of the crop, sundried and graded pods supplied directly from farms in Gujarat and neighbouring peanut belts. Pods with intact shells protect the kernels from mechanical damage and light, supporting longer shelf life and making this format ideal for roasting inshell, snack packs and birdfeed applications.

With moisture carefully controlled around 7% and strict limits on damaged pods, groundnut in shell offers a rustic, farmfresh image while still delivering the same nutritional richness of peanut kernels: high protein, hearthealthy fats and dietary fibre. Size grades such as 20/24, 22/26, 24/28 and 28/32 pods per ounce allow buyers to target specific roasting and packing requirements

Product Specifications Table

Parameter	Specification
Usage	In shell roasting, salted and spiced snacks, gift packs, bird feed, traditional confectionery
Kernel Size / Count	Typical grades 20/24, 22/26, 24/28, 28/32 pods per ounce, as per buyer requirement
Packaging Options	25 kg and 50 kg new jute or PP bags; container liners for bulk loading on request
Oil Content (Approx.)	Underlying kernels contain roughly 44–48% oil and 25–28% protein, similar to shelled peanuts
Nutritional Highlights	Edible yield offers similar values to kernels: ~305–599 kcal, 14–25 g protein and 26–46 g fat per 100 g edible portion depending on roast and brand
Aflatoxin & Pesticide Standards	Pods sorted and tested to keep aflatoxin below 5–10 ppb; pesticide residues maintained within destination market limits
Shelf Life & Storage	9–12 months in cool, dry, aerated storage; pods stored off the floor on pallets with regular fumigation and monitoring
Moisture (Max.)	7% max typical for export grade in shell peanuts, lower than the 10% upper limit in commodity standards
Purity / Admixture	Broken & splits ≤ 0.5%; damaged pods ≤ 0.5%; admixture ≤ 0.5%;
Colour & Appearance	Clean, well dried pods with light tan shells; kernels inside with red or pink skins depending on variety
Harvest Season / Crop Cycle	Pods ready for harvest 85–130 days after sowing depending on variety; Kharif harvest Oct–Nov, Rabi harvest Mar–Apr
Origin / Main States	Mainly Gujarat (Saurashtra, Kutch), with supporting volumes from Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra

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Blanched Peanuts

Min. Order (MOQ) 10 Metric Ton
Color Creamy White to Ivory Kernels
Moisture Typically 7% Max (up To 8% In Some Specs) For Blanched Kernels
Shelf Life 12 Months
Application Peanut Butter, Confectionery Fillings, Bakery Ingredients, Snack Coating, Breakfast Cereals, Re Roasting and Seasoning
Kernel Size 38/42 to 80/90 for Bold; 40/50 to 140/160 for Java/TJ
Packaging Options 25 Kg Vacuum Bags with Outer Pp Bags or Cartons; 25–50 Kg Pp Bags
Oil Content 42–48% Oil

Quantity in 1 Full Container Load (FCL) - 18-20 MT (20-Ft), 26-27 MT (40-Ft)

Description- Blanched peanuts are raw peanuts (Bold, Java or TJ) with the red skin gently removed through heat or steam treatment, yielding smooth, ivorycoloured kernels that are ready for dry roasting, coating or further processing. Removing the testa reduces surface bitterness and improves colour uniformity, which is ideal for bakery, confectionery, peanut butter and readytoeat snack industries.

Industrial blanched grades are produced under strict foodsafety systems with low moisture (around 7% max), controlled splits, and aflatoxin levels typically below 5–10 ppb, meeting stringent EU, US and Japanese requirements. Despite the additional processing, the underlying peanut kernel retains its high content of healthy fats, protein and micronutrients,

Product Specifications Table

Parameter	Specification
Usage	Peanut butter, confectionery fillings, bakery ingredients, snack coating, breakfast cereals, re roasting and seasoning
Kernel Size / Count	Sourced from 38/42 to 80/90 for Bold; 40/50 to 140/160 for Java/TJ, as per buyer’s specification
Packaging Options	25 kg vacuum bags with outer PP bags or cartons; 25–50 kg PP bags for industrial users; customised retail/food service packs on request
Oil Content (Approx.)	42–48% oil, matching raw kernels, depending on underlying variety
Nutritional Highlights	Similar to raw peanuts: roughly 24–26 g protein, 49–50 g fat and 8–9 g fibre per 100 g of kernels
Aflatoxin & Pesticide Standards	Aflatoxin commonly ≤ 5–10 ppb (TLC/HPLC methods) and aligned with EU/US/Japan norms; pesticide residues controlled under APEDA procedures and buyer requirements
Shelf Life & Storage	12 months in cool, dry storage with controlled humidity; vacuum packing improves shelf life and flavour stability
Moisture (Max.)	Typically 7% max (up to 8% in some specs) for blanched kernels
Purity / Admixture	Admixture 1–2% max; foreign matter ≤ 0.5%; damaged / discoloured kernels kept very low as per grade
Colour & Appearance	Creamy white to ivory kernels, skin removed; very low surface blemish levels and controlled splits
Harvest Season / Crop Cycle	Based on underlying raw peanuts, usually Kharif + Rabi crops; processing done year round for export orders
Origin / Main States	Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra

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Red Skin Peanut

Min. Order (MOQ) 10 Metric Ton
Moisture 7–8%
Shelf Life 9–12 Months
Application Dry Roasting, Salted and Spiced Snacks, Trail Mixes, Coated Nuts, Functional Foods Leveraging High Antioxidant Skins
Packaging Options 20/25/50 Kg New Pp or Jute Bags
Kernel Count Often Packed in 50/60, 60/70, 70/80 and 80/90 Counts per Ounce
Oil Content Approximately 44–48% Oil
Purity Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5%

Quantity in 1 Full Container Load (FCL) -18-20 MT (20-Ft), 26-27 MT (40-Ft)

Description- Red skin peanuts are highquality HPS kernels (usually bold or Java grades) sold with their natural reddishbrown testa intact, offering higher antioxidant levels and a richer, more rustic appearance than blanched kernels. The skins contain concentrated polyphenols such as resveratrol and flavonoids, giving red skin peanuts superior antioxidant potential compared with many other snack nuts and even foods like green tea or red wine.

These peanuts are ideal for markets seeking a natural, minimally processed product that offers both taste and health positioning—particularly for premium snack mixes, granolas and functional food applications. With standard moisture levels of around 7–8% and high oil content, red skin peanuts roast evenly while maintaining crunch and strong flavour release.

Product Specifications Table

Parameter	Specification
Usage	Dry roasting, salted and spiced snacks, trail mixes, coated nuts, functional foods leveraging high antioxidant skins
Kernel Count	Often packed in 50/60, 60/70, 70/80 and 80/90 counts per ounce as per buyer requirement
Packaging Options	20/25/50 kg new PP or jute bags; bulk container liners or customised packs on request
Oil Content (Approx.)	Approximately 44–48% oil; rich in monounsaturated and polyunsaturated fats
Nutritional Highlights	Same macro profile as other peanuts (~25 g protein, 49 g fat per 100 g) with additional antioxidant benefits from polyphenol rich skins
Aflatoxin & Pesticide Standards	Aflatoxin maintained at ≤ 4–10 ppb via rigorous sorting and testing; pesticide residues within internationally accepted MRLs
Shelf Life & Storage	9–12 months in cool, dry, ventilated storage; peanut skins’ antioxidants help delay rancidity when stored correctly
Moisture (Max.)	7–8% max for export lots
Purity / Admixture	Purity ≥ 99%; admixture ≤ 1%; foreign matter ≤ 0.5%
Colour & Appearance	Reddish brown skins fully intact, uniform kernels with natural surface texture
Harvest Season / Crop Cycle	Main Kharif harvest Oct–Nov; Rabi crop Mar–Apr in irrigated belts; 110–130 day crop duration
Origin / Main States	Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra