Organic Pulses

Our product range contains a wide range of Organic Green Millet

Organic Green Millet

Min. Order (MOQ) 10 Metric Ton
Shelf Life 12–24 Months
Usage/Application Organic Retail Packs, Sprouted Moong, Dal, Soups, Baby Foods, Flours
Kernel Size ≥3–3.5 Mm Whole Beans
Packaging Options 25 Kg & 50 Kg Organic Certified Pp / Paper Bags with Inner Liners
Protein Content Around 23.5–24% Protein, ~1.15 G Fat and ~16 G Fibre per 100 G,
Moisture ≤ 12%
Purity ≥ 98–99% Depending On Organic Grade

Quantity in 1 Full Container Load (FCL) - 24-25 MT (20-Ft); 34-36 MT (40-Ft)

Description- Organic green moong beans are cultivated without synthetic fertilisers or pesticides, under certified organic farming systems, then cleaned and packed in facilities compliant with organic handling standards. They offer the same high protein (≈23–24%), high fibre, low fat nutritional profile as conventional moong, but with residue free positioning that appeals to premium health food, organic retail and baby food markets in Europe, North America and high income Asian countries.

Sourced from certified farms in India’s major moong belts, organic green gram supports buyers who need traceable farm to fork documentation, organic certificates (NPOP / NOP / EU), and detailed COAs.

Product Specifications Table

Parameter	Specification
Usage / Applications	Organic retail packs, sprouted moong for health food & salad bars, organic dal, soups, baby foods, organic flours and plant based protein products
Kernel Size / Count	Size grades comparable to conventional premium lots, typically ≥3–3.5 mm whole beans, sieved and sortex cleaned for export markets
Packaging Options	25 kg & 50 kg organic certified PP / paper bags with inner liners; consumer packs (500 g–5 kg) for organic retail brands, all with compliant organic labelling and traceability
Protein Content (Approx.)	Around 23.5–24% protein, ~1.15 g fat and ~16 g fibre per 100 g, same as conventional green gram
Nutritional Highlights	High quality plant protein, complex carbs and fibre; rich in folate, iron, magnesium and potassium; naturally gluten free and low GI, suitable for diabetic and weight management diets
Aflatoxin & Pesticide Standards	Certified organic production with no synthetic pesticides; each lot tested for mycotoxins, heavy metals and microbiology, plus full organic, COA and phytosanitary documentation
Shelf Life & Storage	12–24 months in cool, dry, pest free storage; organic status requires careful segregation from conventional products and fully documented handling
Moisture (Max.)	Generally ≤ 12% moisture for organic whole moong, same as conventional premium grades
Purity / Admixture	Purity typically ≥ 98–99% depending on organic grade; foreign matter ≤0.5%, with additional checks for non organic admixture as per certifier requirements
Colour & Appearance	Uniform green beans with natural variation by origin, free from synthetic treatments, insects, mould and off odours
Harvest Season / Crop Cycle	Organically managed Kharif and summer crops, often with crop rotations to maintain soil health; shipments scheduled around harvest windows to maximise freshness
Origin / Main States	Certified organic farms in Madhya Pradesh, Maharashtra, Rajasthan and neighbouring states, with full farm level traceability for export documentation