Ragi is a common name of finger millet in southern part of india. Ragi is most nutritious and easily digestible millet. Ragi is loaded with clacium and high protein which helps in controlling diabetes and anemia. Main Features 1) Rich in...
ragi is been procured from the hills of western ghats and nearby landscapes, where every grain is been treated with at most care from the point of collection, cleaning, grading, grinding and up to the stage of hygienic packing. ragi – nature’s gift is been presented to you...
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