We are one of the respected names in the market of Mysore(India) and are offering amazing deals on our products. We stringently follow the safety packaging guidelines, thus we are flexible enough in delivering the products to the clients. We only...
Sprouting (germination): sprouting process changes a dormant grain into a living food. It increases the protein, mineral, vitamin and fiber content of the grains. The nutritional qualities of the sprouted grains are bio active and are easily absorbed by our body. Sprouted ragi...
Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food...
Sprouted Ragi Ragi is a rich plant source for iron. Sprouted Ragi develops vitamin C in the process of sprouting, therefore the iron in Ragi becomes more bio-available when consumed as sprouted Ragi flour. Carefully milled in our plant, it is...
The Ragi Flour we supply is known to be highly beneficial for the muscle growth as it is enriched with protein (15-20%) and fiber (10-15%). Our Ragi Flour is light brown in color and is acclaimed for its taste. Features : Fresh & healthy...
Sri Bhagyalakshmi Foods has established sources from where premium quality Ragi is obtained. Sri Bhagyalakshmi Foods produces Ragi Flour that are milled and finely ground to make puddings, cakes and pancakes. A common food for people in Karnataka,...