Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food...
Red Rice flour is naturally gluten free and can be used to make delicious rice rotis! Our grains are ground at a very low temperature & are not exposed to scorching heat. Low temperature means most nutrients are retained in the flour....
Sprouting (germination): sprouting process changes a dormant grain into a living food. It increases the protein, mineral, vitamin and fiber content of the grains. The nutritional qualities of the sprouted grains are bio active and are easily absorbed by our body. Sprouted ragi...
Feature : Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives
Features : Organic, Gluten-Free, Rich In Protein, Fiber, Iron & Essential Nutrients, Supports Heart Health, Digestion & Energy Levels, No GMOs, Chemicals, Or Additives