No Sugar Drinks Concentrates are ideal for weight watchers and diabetics. (These No Sugar Drinks Concentratrs are very versatile, and can be used mixed in water, with soda, in slushes and even in milk shakes. With only 2 calories per they are ideal for weight watchers and diabetics.)

EcoMil

NaturGreen

Fresh Lime

Mango

Orange

Peach

Pineapple Organade

Rose

Blueberry syrup

Boysenberry syrup

Strawberry syrup

Sugar Free Chocolates

Orange

Mint

Hazelnut n Fruit

Roosted Almond

Classic

Balsamic

Lime & coriander

Honey Mustard

Mayonise

Greek

Reduced Fat French

Pickles

Cheese

Original

Salt & Vinegar

Seaweed

Sour Cream & Chives

Ingredient :Leaves of the Alfalfa plant

"ALFALFA", in ancient Arabic means 'Father of all Foods", is one of the most mineral rich plants. The roots of this short plant grow very deep into the soil to reach minerals that are inaccessible to most other plants. This beneficial plant has rare vitamins like D, K & U.

Key Benefits of Alfalfa :

• Removes toxins from the body due to high chlorophyll levels.


• Enhances haemoglobin levels in the blood, improves heart functions and the cardiovascular systems due to presence of a high amount of chlorophyll.


• The presence of amino acids, vitamins, exogenous enzymes and 65% dietary fibers in alfalfa helps in digestion and prevents constipation.

organic quinoa pronounced kee-wa. Quinoa is a complete protein grain 50% more than wheat. Quinoa originated in the andean region of south america, where it has been an important food for 6, 000 years. To these indian natives called incas of the andes mountains in peru and bolivia, quinoa seeds have been more valuable than gold. The incas, who held the crop to be sacred, referred to quinoa as chisaya mama or mother of all grains. And it was the inca emperor who would traditionally sow the first seeds of the seans using golden implements. Expands to four times its volume when cooked. Makes a very light breakfast cereal. Quinoa is high in protein and complex carbohydrates low in fat and richer in vitamins and richer in vitamins and minerals than other grains. Called a supergrain, quinoa is highly nutritious and can supply us with all of the bodys requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber. Quinoa is gluten free. Quinoa is high in minerals and b vitamins, especially vitamin b6.

a spoonful of quinoa.

quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.

most boxed/pre-packaged quinoa has already been pre-rinsed for convenience, and cooking instructions therefore suggest only a brief rinse before cooking, if at all. If quinoa has not been pre-rinsed, the first step is to remove the saponins, a process that requires either soaking the grain in water for a few hours, then changing the water and resoaking, or rinsing the quinoa in ample running water for several minutes in either a fine strainer or a cheesecloth. Removal of the saponin helps with digestion; the soapy nature of the compound makes it act as a laxative.

one cooking method is to treat quinoa much like rice, bringing two cups (or less) of water to a boil with one cup of grain, covering at a low simmer and cooking for 10 - 15 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al dente pasta). As an alternative, one can use a rice cooker to prepare quinoa, treating it just like white rice (for both cooking cycle and water amounts).

vegetables and seasonings can also be added to make a wide range of dishes. Chicken or vegetable stock can be substituted for water during cooking, adding flavor. It is also suited to vegetable pilafs, complementing bitter greens like kale.

quinoa can serve as a high-protein breakfast food mixed with honey, almonds, or berries; it is also sold as a dry product, much like corn flakes. Quinoa flour can be used in wheat-based and gluten-free baking.

quinoa may be germinated in its raw form to boost its nutritional value. Germination activates its natural enzymes and multiplies its vitamin content.in fact, quinoa has a notably short germination period: only 24 hours resting in a glass of clean water is enough to make it sprout and release gases, as opposed to, e.g., 12 hours with wheat.[citation needed] this process, besides its nutritional enhancements, softens the grains, making them suitable to be added to salads and other cold foods.

health benefits of quinoa

blood sugarthe glycemic index is a ranking system that assigns a number to foods that contain carbohydrates, depending on how quickly they release glucose into the bloodstream. Foods with a high rank are usually not suitable for diabetes sufferers because they cause spikes in blood sugar. Low-gi ranking foods don't adversely affect blood glucose levels; they support weight loss and reduce the risk of heart disease, according to the glycemic index website. Quinoa is a low-ranking food on the glycemic index.

memoryquinoa is a rich source of b vitamins, including folate. Folate is necessary for making new cells. Its synthetic form, folic acid, is often taken by pregnant women. Folate is also important for brain function. According to the nutrition for optimal wellness website, elderly people with low levels of folate are more likely to suffer from memory loss, dementia, or be depressed.

digestion (quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers)quinoa is easily digested, particularly when compared to other grains. Many grain foods such as wheat, rye and barley cannot be tolerated by some people and are therefore diagnosed as suffering with celiac disease. Symptoms of celiac disease include abdominal bloating, chronic diarrhea and iron-deficiency anemia. Quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers.

cardiovascularquinoa is a rich source of the mineral magnesium. Magnesium supports healthy blood vessels by relaxing them and improving their elasticity. Thus, quinoa can help reduce the risk of heart disease and other disorders, such as migraines, that are associated with restricted blood vessels.

preparing quinoabotanically, quinoa is not a true grain. It's a seed related to beets, chard and spinach. However, it's typically cooked like a grain, and the incas who ate quinoa as a staple food referred to it as the "mother grain." quinoa is straightforward to prepare; it should be thoroughly rinsed, then cooked as rice. Furthermore, it can be used in combination with other grains, such as in bread baking. Quinoa can also be added to salads and soups, according to body ecology.

five more reasons to try quinoa

1. Quinoa promotes healthy bone growth: quinoa contains all nine essential amino acids used by the body as building blocks for the development of muscle tissue and necessary metabolic enzymes. Protein is also necessary for the absorption of calcium into the bones and the development of collagen, as well as for the growth factors involved in healthy growth of the bone matrix.

2. Quinoa can help reduce cholesterol: in a 2010 study conducted in the netherlands, rats bred to have high cholesterol were fed quinoa. These rats were also fed a high fructose diet that should further increase their harmful cholesterol (ldl) levels. After quinoa was introduced to the diet, the detrimental effects of the cholesterol and fructose began to reverse and cholesterol levels were returning to normal.

3. Quinoa is high in riboflavin: riboflavin is a member of the b-vitamin family, which has been shown in recent studies to aid in the elimination and prevention of migraine headaches by improving the transport of oxygen into the cell. This prevents migraines from occurring and aids in their relief.

4. Quinoa's high magnesium content promotes cardiovascular health: magnesium has been the subject of many studies for its role in preventing hypertension through its ability to relax the small muscles that clamp down on our blood vessels. Recent research has also shown that a deficiency in magnesium actually increases the hormone (angiotensin ii) that is responsible for increasing blood pressure, so magnesium has a two-fold effect on our heart health.

5. Quinoa can help prevent gallstones: quinoa is high in insoluble dietary fibre, which has been shown to lessen the occurrence of gallstones by reducing the stagnation of bile and lowering the total blood triglycerides, which are two of the major components to gall stone formation. Quinoa is a great way to get fibre from a gluten-free source.

quinoa for malnutrition

a study by the department of applied nutrition and food chemistry in sweden has demonstrated the effectiveness of quinoa as an infant food for undernourished children.

what are the nutrients in quinoa?

• fiber


• magnesium


• manganese


• iron


• complete protein - quinoa contains all 9 essential amino acids


• copper

health benefits of eating quinoa

• quinoa is rich in protein content. In fact, it is a complete protein as it contains all the essential amino acids, especially lysine, which is required by the body to grow and repair tissues.


• it has high content of manganese in it, which acts as antioxidant in the body and helps it get rid of dangerous cancer cells and other diseases.


• the seed proved to be a good source of magnesium, which provides relief from migraine headaches, relaxes blood vessels, and decreases the risk of hypertension.


• riboflavin present in quinoa reduces the frequency of migraine attacks, by producing energy metabolism within brain and muscle cells.


• the presence of potassium and magnesium in quinoa prevents clogging of arteries and hence, relieves stress on the heart.


• quinoa has low content of saturated fats and cholesterol, making it an ideal food for every health conscious consumer.


• it is a good source of calcium, which is extremely important for the growth of healthy teeth, bones and skin.


• the grain is a boon for people who are allergic to wheat and are suffering from celiac disease, as it is gluten free.


• quinoa is a wonderful source of fiber for the body, which aids easy elimination and toning of colon.


• the food is rich in carbohydrates, an efficient fuel for energy production required by children and athletes.


• it is a good source of insoluble fiber that helps avoid gallstones, especially in women who are more prone to them.


• the high content of copper present in it helps in oxidizing glucose, produces skin coloring agent melanin and acts as catalyst in the formation of hemoglobin.

Herble Red Bush Rooibos Tea contains a mimic of Super Oxide Dismutase (SOD), an outstanding antioxidant, low in tannic acid, naturally caffeine free, and packed with minerals such as: Potassium, Calcium, Copper, Zinc, Magnesium and Iron. Recent clinical trials in South Africa and Japan have shown Rooibos tea to help with sleeplessness, mild depression as well as having excellent antiaging qualities. An unpublished study called Rooibos Tea as an Anti-Aging Beverage.

Health Benefits of Rooibo

• Contains similar amounts of polyphenols and has been shown to be anti-carcinogenic, anti-mutagenic, anti-inflammatory and anti-viral activity.


• Naturally caffeine-free so is ideal for people who want to cut back on caffeine or want to drink it before going to bed. Actually its recommended you drink it before going to bed as it can help with insomnia. Its also very low in tannins.


• Contains calcium, manganese and fluoride to help build strong teeth and bones.


• Can be given to infants suffering from colic, sleeping problems or stomach cramps. Simply add some milk to the tea.


• Contains alpha hydroxy acid and zinc which is great for the skin. You can even apply it directly to the skin to help with acne, eczema and sunburn etc.


• People with kidney stones can drink it because theres no oxalic acid.


• Full of vitamins and minerals such as zinc, copper, calcium, manganese, magnesium, potassium.

Nu Ayur Care

Aloe Dib : Controls diabetes and regulates blood sugar level. Boosts immune system.

Aloe Pid : Manages body weight and reduces Inches to keep Fat tag out.

Kole Cart : Maintains cholesterol and triglycerides to keep Heart Fit.

Alored : Reduces Anemila by increasing blood haemoglobin to the normal level.

Rhumost : For the treatment of arthritis, joint pain, & sandhivaat.

Dipo Nil : Removes renal (kidney) stones, gall stones and mutravikar due to Pittla

Ashwaleon : Height tonic for children during growth years (12 to 18).

Liv Aloe : Keeps liver protected from harmful toxins of alcohol, drugs, diseases etc.

Aloe Trin : Gets rid of tobacco habits.

Aci Care : For quick effect on hyper acidity and digestive disorders.

Aloe Que : Improves brain functions, memory power and reduces mental stress.

Aloe Tul : For quick relief from cold and cough.

Fevo Care : For quick recoveries from fevers, flu and malaria.

Aloe Vera Juice (Natural) : pure and stabilized. Extracted from organically grown Aloe Vera. For body detoxication, metabolism regulation and immune system modulation with improved digestion.

Aloe Vera Juice (Flavoured): All goodness of Aloe Vera as above in a delightful mix fruit flavour.

NuTech Aloe Gel : Natural gel, soothes minor skin problems like burns, sports, cracks, cuts, sunburns, wrinkles etc. Acts on pigmentation and psoriasis too. Makes skin beautiful, smooth and healthy.

Gilory : - The plant is used in Ayurvedic rasayanas to improve the immune system and the bodys resistance to infections. The bitter property present in Giloy acts as antiperiodic, antispasmodic, anti-inflammatory and antipyretic. Giloy is helpful for counteracting infection and promoting resistance to illness. In Ayurvedic literature Giloy is described as Amrita because of its innumerable medicinal properties and it is also said to increase the lifespan of humans by preventing them from many chronic diseases. Giloy is one of the most useful Ayurvedic herb which acts as a health tonic, blood purifier, carminative, digestive, diuretic expectorant, rejuvenating, appetizing and anti-inflammatory agent. Juice of Giloy is very useful for curing chronic fevers, gouts, skin diseases, anemia, cough, asthma, jaundice etc.

Ginger :- Ginger is a powerful root vegetable providing numerous health benefits. Ginger will give you yet another natural non-toxic herb which will help you body achieve and maintain optimum health. Ginger is a strong antioxidant containing 2 natural antibiotics. Ginger contains anti-inflammatory agents that help to eliminate congestion, kills viruses and bacteria causing common cold and fever. Ginger contains high levels of potassium and manganese that builds resistance to disease, protects lining of heart, blood vessels, improves digestion and urinary passages. Ginger is one of the power food God has given us to boost our immune system and support great health.

How does our Immunity becomes Impaired?

• Unfortunately, modern life is full of things that tend to depress our immune systems. Also many disorders have been linked to improper immune function including thyroid deficiency, diabetes, rheumatic, heart disease, rheumatoid arthritis, lupus and anemia. People who have more than 2 or 3 colds or infectious illnesses per year are likely suffering from weak immunity.


• We need to avoid exposure to toxins such as pesticides and chemicals we use around the house. Try wearing gloves while cleaning to avoid skin exposure and avoid inhaling fumes from chemicals like bleach, toilet cleaners etc. Make sure we maintain hygienic conditions in interiors and exteriors of our houses. Our utensils, vegetables, fruits and other such consumables should be thoroughly washed before usage and consumption. Consider buying non toxic cleansers though they are expensive. Make sure that soaps and shampoos we use are made from the most possible natural ingredients. It is also important to get plenty of fresh air and to drink the purest water available.


• Stress triggers changes in biochemistry that suppress white blood cell activity and taxes the endocrine system in ways that ultimately result in lowered defense against infection and an impaired capacity for healing. Stress also depletes the body physiology. Addressing chronic stress is a very important element of bringing the immune system into balance.

Symptoms of Lack of Immunity

• Allergies


• Autoimmune Disease


• Immune Complex Diseases


• Immunodeficiency Disease


• Recurrent infections from cold & cough


• Lack of energy without any pathology


• Easily trapped by diseases


• Less power to fight against diseases


• Easily tiered and over stressed

Root Cause :

• Microorganisms


• Genetic


• Virus


• Faulty life style and food habits


• Pollution


• Stress


• Metabolic disorders


• pesticides


• Chemichals in household cleanes


• Food additives


• Environmental pollutants


• Overuse of antibiotics


• poor living habits


• Improper nutrition

How to consume Immune Plus Juice?

Dosage: Consume 30 ml Juice twice a day. You can enjoy these juices as per your feasibility, but we recommend consuming it two times a day to get the best results of it.

Sugar And Gluten Free Candies

Butterscotch

Cinnamon

Chocolate Mint

Tropical Fruit

Lemon

Pomegranate

Assorted

Sugar Free Honey

Apricots are an excellent source of calcium and iron compounds, that is why it is highly recommended to pregnant women and young children.

Apricot fruits are very useful to those people, who suffer from anaemia

Dried apricots (100-150 g a day) are recommended to all children and aged people as a health-giving natural remedy.

• Apricots (especially dried apricots) are rich with potassium carbonate, necessary for the people who suffer from various heart related problems, especially arrhythmia and HF.


• Health benefits of apricot include improved function of brain due to a high content of magnesium and phosphorus.


• Magnesium can also help to normalize blood pressure very effectively.


• Positive effects on our eye vision is one more important heath benefit of this fruit. Apricots contain good amounts of Vitamin A and can assist in improving vision.


• Apricots can be used to relief increased acidity in stomach, as well as relieve the symptoms of colitis, flatulence and bacterial imbalances.


• It is recommended to use a special apricot tea to soothe the pains connected with the problems of digestive system.

• Good body builder


• Cashew has no cholesterol.


• Cashew helps maintain healthy gums and teeth.


• Cashew is an energizing food.


• Cashew contains healthy monounsaturated fat that promotes good cardiovascular health, because monounsaturated fats reduce high triglyceride levels which are associated with increased risk for heart disease.


• Cashew is rich in antioxidants that help in the elimination of free radicals that may cause some cancer.


• Magnesium works with calcium to support healthy muscles and bones in the body. It also helps promote normal sleep patterns in menopausal women.


• Cashew nuts have a high energy density and high amount of dietary fiber, both have been attributed to a beneficial effect on weight management, but only when eaten in moderation


• Cashew's has high copper content is vital in energy production, greater flexibility in blood vessels, bones and joints.


• Cashew nut consumption helps the body utilize iron, eliminate free radicals, develop bone and connective tissue, and produce the skin and hair pigment melanin.

Soap is what happens when lye ( sodium hydroxide), water or milk and oils are heated up and combined together. The process is called saponification.

Black Raisins

The medicinal properties and benefits of garlic are strongest when it is raw and crushed or very finely chopped

Raw, crushed garlic is a powerful antibiotic

Good for cardiovascular system

Good for cholesterol, Blood Pressure

Health Breads

Raisins

Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis. It is beneficial for those suffering from various kinds of respiratory allergies. When you have sore throat, you can try out a little quantity of this medicinal spice.

It can be used for treating mouth ulcers.

• Detoxifies the body of caffeine


• Cleanses kidneys and bladder


• Stimulates digestive system and reduces gas


• Expectorant action


• Improves circulation to the lungs and thus considered good for asthma and bronchitis


• Antispasmodic


• Can counteract excess acidity in the stomach


• Stimulates appetite


• Remedy for tendency to infection


• Cures halitosis (bad breath)

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta like consistency.

In addition to its robust flavor, barleys claim to nutritional fame is based on its being a very good source of fiber and selenium, and a good source of phosphorus, copper and manganese.

Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10000 years.

Barley played an important role in ancient Greek culture as a staple bread-making grain as well as an important food for athletes, who attributed much of their strength to their barley-containing training diets. Roman athletes continued this tradition of honoring barley for the strength that it gave them. Gladiators were known as hordearil, which means Esters of Barley.

Almonds

Tofu is nutritious soya paneer which is protein rich.

• Tofu is cholesterol free and regular use of Tofu reduces cholesterol levels.


• Tofu provides Isofflavones that play an import role in prevention of many diseases.


• Tofu is good source of calcium and helps to avoid osteoporosis ( bone weakness ).


• Tofu is complete vegetable protein containing all the nine essential amino acids.


• Tofu is an excellent food for children, elderly people, pregnant women and lactating mothers as it is nutritious and easy to digest.


• Tofu is very porous in nature and blends well with Indian cuisines.


• Soya food s reduce the risk of heart diseases.


• Soluble fibre in soya food, controls blood sugar,


• Soya food is good for pregnant women and lactating mothers.


• Soya foods reduce menopausal symptoms and bone deterioration.


• Soya foods contain calcium, magnesium and phosphorus, which help to strengthen teeth and prevent nerve disorder.


• Soya food given to children daily, improves mental and physical abilities, memory and hemoglobin levels.


• Regular Soya foods consumption delays the ageing process.


• Soya has almost two times more protein than any variety of dal.


• Consumption of soya foods everyday is protective against many types of cancers especially breast and prostate.


• Soya food significantly reduces the risk of many chronic diseases.

Varities Of Sugar Free Sweets

Cranberry

Apricot

Dates

Anjir (Figs)

Rasins

Herbal

Ragi Ladoo

Dry Fruits Chikki

Kaju Katli

Kesar Peda

Kaju Roll

Besan ladoo

Mohanthal

Milk Cake

Oats Ladoo

Soya Ladoo

Soanpapadi

Rasgulla

Gulab Jamun

Sugar Free Cakes And Muffins

Banana & Walnut

Chocolate

Chocolate & Black Currant

Date & Walnut

Vanilla

The Goji Berry is a small red berry produced by the Lycium Barbarum plant, which is native to certain remote regions of China, Tibet, and Mongolia. Goji Berries have played a central role in Chinese medicine for thousands of years, but it was not until just recently that scientists in te rest of the world discovered what was in the Goji Berry that made it so powerful

GOJI BERRY ( WOLFBERRY ) Goji berry is also known by other names like Chinese wolfberry, matrimony vine and Duke of Argyll's tea tree

• Protect the liver less fatigue


• Help eyesight supports kidney function


• Improve sexual function and fertility boosts libido


• Increases metabolic activity burns fat and aids digestion


• Boost immune function Lymphocytes, Interleukin 2, Immunoglobulin


• Improve circulation supports quality energy levels


• Promote longevity brings life support to all internal organs and the whole body


• Rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.


• Test studies are showing that goji berries may prevent the growth of cancer cells, reduce blood glucose, and lower cholesterol levels.


• Goji has unique bioactive polysaccharides (LBP) key markers to high immunity

Goji Fruit Juice as a Remedy for Cancer

Health Benefits of Goji

• Goji is known as the "longevity fruit."Its unique master molecule polysaccharides and powerful antioxidants fight against free radicals that cause damage on the body.


• Goji increases stamina and endurance, it helps to eliminate fatigue, especially when recovering from illness.


• Goji stimulates the secretion by the pituitary gland of hGH (human growth hormone), the youth hormone. The benefits of hGH includes; reduction of body fat, better sleep, improved memory, accelerated healing, restored libido and a more youthful appearance. Dried Goji Berry


• Goji can help you lose weight.


• Goji can reduce the toxic effect of Chemotherapy and Radiation.


• Goji can help enhance sexual function.Studies have shown that goji significantly increases testosterone level in the blood, thereby increasing libido in both men and women.


• Goji berries are popular for their vision-improvement properties.It was found in the study that goji was able to reduce the time it takes for vision to adapt to darkness. The carotenoids in goji may also protect against macular degeneration and cataracts.


• Goji can prevent cancer.Goji's antioxidant and unique polysaccharides can stop the genetic mutations that can lead to cancer. Some scientists believe that goji may be an especially good supplement to prevent liver cancer because it exerts liver protection and anti-cancer effects at the same time.


• Goji can inhibit cancer growth.Goji also has the ability to cause the death of tumor cells by inducing apoptosis, a process in which cancer cells are broken down and recycled.


• Goji helps to manage and fight cancer.Patient taking a cancer drug together with goji has recovery rate of up to 250 percent better than those patient taking the drug alone. These advanced-cancer patient experienced amazing regressions of malignant melanoma, renal cell carcinoma, colorectal carcinoma, lung cancer, nasopharyngeal carcinoma and malignant hydrothorax. Remission of cancers in patient treated with goji lasted significantly longer than those treated without goji.


• Goji can help improve memory.Goji is considered as "brain tonic", because it contains betaine, which is converted in the body into choline, substances that enhance memory and recall ability.


• Goji can make you feel happy.It is said that the daily consumption of Goji can give a person a happy disposition.

Other Health Benefits of Goji Berry includes

• Goji can help to strengthen your immune system and heart, help support normal kidney and liver function, maintain healthy cholesterol level, normalize blood pressure, prevent and control diabetes.


• Goji can also help to strengthen the muscles and bones, maintain healthy gums and improve your digestion and it can help you to get a good night sleep.


• Goji berries are one of the most nutritionally rich foods, containing polyunsaturated fats such as linoleic (omega-6) and linolenic (omega-3) acids.

Getrim - Complete Nutrition for Weight-Loss

Available in 3 flavours - Chocolate Mocha, Strawberry Cream, French Vanilla

5 gm soluble fiber per serving -this ensures that you remain full for up to 4 hours after you've taken Getrim (fiber is from 2 sources - fenugreek, which is the best fiber and oat fiber).

Low GI carbs -this ensures that you get slow burning energy to sustain your daily activities.

Balanced & Natural -gives a balance of the right nutrition derived from natural sources.

Balanced proteins from multiple sources -soy and milk proteins.

100% food supplement -it is a food product and contains no herbs or drugs.

Safe -100% food product with no herbs, chemicals and drugs so there is no chance of side-effects.

Getrim provides 50% Recommended Dietary Allowance (RDA)of all vitamins, minerals, antioxidants required by the body.

Nutritionist approved -Many nutritionists prescribe Getrim to their clients.

Getrim provides everything that a meal should but only for 180 calories (when mixed with 300 ml skimmed milk).

No trans fats -trans-fats are killer fats usually found in hydrogenated fats like vanaspati.

Low cholesterol.

No sugar -so it's safe for diabetics. We add sucralose to sweeten the product. Sucralose is US-FDA approved

Special Diabetes Control & Cure Premium Soap

Ecomil ALMOND CALCIUM 1L

Almond drink with calcium

Arguments:

• 100% non-dairy, lactose-free (suitable for lactose intolerants, vegetarians and vegans)


• Soya-free


• Gluten-free, wheat free.


• Cholesterol-free.


• Easy to digest.


• No preservative or colouring.


• GMO free corn (IP: Identity Preserved).

Ingredients:

Water, almond* (7%), agave syrup*, corn maltodextrin*, calcareous marine algae: Lithothamnium calcareum (0, 3%). *From organic farming.

Way of Use:

Shake well before opening. Keep refrigerated after opening and consume within 5 days.

Quality:

Organic

Ecomil QUINOA Bio 1L

Quinoa drink in Tetra Brik, 1 Litre.

Arguments:

• 100% Organic - 100 % vegetal


• Soya-free, cholesterol-free, gluten-free


• High quality proteins


• Rich in monounsaturated fatty acids


• No added sugar (sweetened with agave syrup)


• Without salt added and low sodium content


• GMO free ingredients (controlled from origin)

Ingredients:

Water, hazelnuts* (7%), agave syrup* and corn maltodextrin*. *from organic farming.

Way of Use:

Shake well before opening.

Oat Calcium 1L

Naturgreen Oat Calcium is a healthy and nutritous oat drink with marine algae calcium, made with carefuly selected ingredients

Arguments:

• 100% Non-dairy, without lactose


• Rich in calcium


• Cholesterol free


• Without added sugar

Ingredients:

Water, oat* (11%), cold pressed sunflower (0, 3%), sea salt, and natural vanilla flavouring*. *from organic farming

Way of Use:

Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.

Quality:

Organic

Soya Cinnamon & Lemon 1L (Soja Canela Lemon Drink)

Soya drink with cinnamon and lemon

Arguments:

• 100 % non-dairy lactose-free (Suitable for lactose intolerants, vegetarians and vegans)


• Gluten-free, wheat -free


• Cholesterol free


• GMO free soya (IP: Identity Preserved)


• No preservative, or colouring

Ingredients:

Water, oat* (11%), cold pressed sunflower (0, 3%), sea salt, and natural vanilla flavouring*. *from organic farming

Way of Use:

Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.

Quality:

Organic

Diabetic Tonic

Chutneys

Pickles

Aspin Health Mix

No Sugar Drinks Concentrates are ideal for weight watchers and diabetics. (These No Sugar Drinks Concentratrs are very versatile, and can be used mixed in water, with soda, in slushes and even in milk shakes. With only 2 calories per they are ideal for weight watchers and diabetics.)

EcoMil

NaturGreen

Fresh Lime

Mango

Orange

Peach

Pineapple Organade

Rose

Blueberry syrup

Boysenberry syrup

Strawberry syrup

Sugar Free Chocolates

Orange

Mint

Hazelnut n Fruit

Roosted Almond

Classic

Balsamic

Lime & coriander

Honey Mustard

Mayonise

Greek

Reduced Fat French

Pickles

Cheese

Original

Salt & Vinegar

Seaweed

Sour Cream & Chives

Ingredient :Leaves of the Alfalfa plant

"ALFALFA", in ancient Arabic means 'Father of all Foods", is one of the most mineral rich plants. The roots of this short plant grow very deep into the soil to reach minerals that are inaccessible to most other plants. This beneficial plant has rare vitamins like D, K & U.

Key Benefits of Alfalfa :

• Removes toxins from the body due to high chlorophyll levels.
• Enhances haemoglobin levels in the blood, improves heart functions and the cardiovascular systems due to presence of a high amount of chlorophyll.
• The presence of amino acids, vitamins, exogenous enzymes and 65% dietary fibers in alfalfa helps in digestion and prevents constipation.

organic quinoa pronounced kee-wa. Quinoa is a complete protein grain 50% more than wheat. Quinoa originated in the andean region of south america, where it has been an important food for 6, 000 years. To these indian natives called incas of the andes mountains in peru and bolivia, quinoa seeds have been more valuable than gold. The incas, who held the crop to be sacred, referred to quinoa as chisaya mama or mother of all grains. And it was the inca emperor who would traditionally sow the first seeds of the seans using golden implements. Expands to four times its volume when cooked. Makes a very light breakfast cereal. Quinoa is high in protein and complex carbohydrates low in fat and richer in vitamins and richer in vitamins and minerals than other grains. Called a supergrain, quinoa is highly nutritious and can supply us with all of the bodys requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber. Quinoa is gluten free. Quinoa is high in minerals and b vitamins, especially vitamin b6.

a spoonful of quinoa.

quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.

most boxed/pre-packaged quinoa has already been pre-rinsed for convenience, and cooking instructions therefore suggest only a brief rinse before cooking, if at all. If quinoa has not been pre-rinsed, the first step is to remove the saponins, a process that requires either soaking the grain in water for a few hours, then changing the water and resoaking, or rinsing the quinoa in ample running water for several minutes in either a fine strainer or a cheesecloth. Removal of the saponin helps with digestion; the soapy nature of the compound makes it act as a laxative.

one cooking method is to treat quinoa much like rice, bringing two cups (or less) of water to a boil with one cup of grain, covering at a low simmer and cooking for 10 - 15 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al dente pasta). As an alternative, one can use a rice cooker to prepare quinoa, treating it just like white rice (for both cooking cycle and water amounts).

vegetables and seasonings can also be added to make a wide range of dishes. Chicken or vegetable stock can be substituted for water during cooking, adding flavor. It is also suited to vegetable pilafs, complementing bitter greens like kale.

quinoa can serve as a high-protein breakfast food mixed with honey, almonds, or berries; it is also sold as a dry product, much like corn flakes. Quinoa flour can be used in wheat-based and gluten-free baking.

quinoa may be germinated in its raw form to boost its nutritional value. Germination activates its natural enzymes and multiplies its vitamin content.in fact, quinoa has a notably short germination period: only 24 hours resting in a glass of clean water is enough to make it sprout and release gases, as opposed to, e.g., 12 hours with wheat.[citation needed] this process, besides its nutritional enhancements, softens the grains, making them suitable to be added to salads and other cold foods.

health benefits of quinoa

blood sugarthe glycemic index is a ranking system that assigns a number to foods that contain carbohydrates, depending on how quickly they release glucose into the bloodstream. Foods with a high rank are usually not suitable for diabetes sufferers because they cause spikes in blood sugar. Low-gi ranking foods don't adversely affect blood glucose levels; they support weight loss and reduce the risk of heart disease, according to the glycemic index website. Quinoa is a low-ranking food on the glycemic index.

memoryquinoa is a rich source of b vitamins, including folate. Folate is necessary for making new cells. Its synthetic form, folic acid, is often taken by pregnant women. Folate is also important for brain function. According to the nutrition for optimal wellness website, elderly people with low levels of folate are more likely to suffer from memory loss, dementia, or be depressed.

digestion (quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers)quinoa is easily digested, particularly when compared to other grains. Many grain foods such as wheat, rye and barley cannot be tolerated by some people and are therefore diagnosed as suffering with celiac disease. Symptoms of celiac disease include abdominal bloating, chronic diarrhea and iron-deficiency anemia. Quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers.

cardiovascularquinoa is a rich source of the mineral magnesium. Magnesium supports healthy blood vessels by relaxing them and improving their elasticity. Thus, quinoa can help reduce the risk of heart disease and other disorders, such as migraines, that are associated with restricted blood vessels.

preparing quinoabotanically, quinoa is not a true grain. It's a seed related to beets, chard and spinach. However, it's typically cooked like a grain, and the incas who ate quinoa as a staple food referred to it as the "mother grain." quinoa is straightforward to prepare; it should be thoroughly rinsed, then cooked as rice. Furthermore, it can be used in combination with other grains, such as in bread baking. Quinoa can also be added to salads and soups, according to body ecology.

five more reasons to try quinoa

1. Quinoa promotes healthy bone growth: quinoa contains all nine essential amino acids used by the body as building blocks for the development of muscle tissue and necessary metabolic enzymes. Protein is also necessary for the absorption of calcium into the bones and the development of collagen, as well as for the growth factors involved in healthy growth of the bone matrix.

2. Quinoa can help reduce cholesterol: in a 2010 study conducted in the netherlands, rats bred to have high cholesterol were fed quinoa. These rats were also fed a high fructose diet that should further increase their harmful cholesterol (ldl) levels. After quinoa was introduced to the diet, the detrimental effects of the cholesterol and fructose began to reverse and cholesterol levels were returning to normal.

3. Quinoa is high in riboflavin: riboflavin is a member of the b-vitamin family, which has been shown in recent studies to aid in the elimination and prevention of migraine headaches by improving the transport of oxygen into the cell. This prevents migraines from occurring and aids in their relief.

4. Quinoa's high magnesium content promotes cardiovascular health: magnesium has been the subject of many studies for its role in preventing hypertension through its ability to relax the small muscles that clamp down on our blood vessels. Recent research has also shown that a deficiency in magnesium actually increases the hormone (angiotensin ii) that is responsible for increasing blood pressure, so magnesium has a two-fold effect on our heart health.

5. Quinoa can help prevent gallstones: quinoa is high in insoluble dietary fibre, which has been shown to lessen the occurrence of gallstones by reducing the stagnation of bile and lowering the total blood triglycerides, which are two of the major components to gall stone formation. Quinoa is a great way to get fibre from a gluten-free source.

quinoa for malnutrition

a study by the department of applied nutrition and food chemistry in sweden has demonstrated the effectiveness of quinoa as an infant food for undernourished children.

what are the nutrients in quinoa?

• fiber
• magnesium
• manganese
• iron
• complete protein - quinoa contains all 9 essential amino acids
• copper

health benefits of eating quinoa

• quinoa is rich in protein content. In fact, it is a complete protein as it contains all the essential amino acids, especially lysine, which is required by the body to grow and repair tissues.
• it has high content of manganese in it, which acts as antioxidant in the body and helps it get rid of dangerous cancer cells and other diseases.
• the seed proved to be a good source of magnesium, which provides relief from migraine headaches, relaxes blood vessels, and decreases the risk of hypertension.
• riboflavin present in quinoa reduces the frequency of migraine attacks, by producing energy metabolism within brain and muscle cells.
• the presence of potassium and magnesium in quinoa prevents clogging of arteries and hence, relieves stress on the heart.
• quinoa has low content of saturated fats and cholesterol, making it an ideal food for every health conscious consumer.
• it is a good source of calcium, which is extremely important for the growth of healthy teeth, bones and skin.
• the grain is a boon for people who are allergic to wheat and are suffering from celiac disease, as it is gluten free.
• quinoa is a wonderful source of fiber for the body, which aids easy elimination and toning of colon.
• the food is rich in carbohydrates, an efficient fuel for energy production required by children and athletes.
• it is a good source of insoluble fiber that helps avoid gallstones, especially in women who are more prone to them.
• the high content of copper present in it helps in oxidizing glucose, produces skin coloring agent melanin and acts as catalyst in the formation of hemoglobin.

Herble Red Bush Rooibos Tea contains a mimic of Super Oxide Dismutase (SOD), an outstanding antioxidant, low in tannic acid, naturally caffeine free, and packed with minerals such as: Potassium, Calcium, Copper, Zinc, Magnesium and Iron. Recent clinical trials in South Africa and Japan have shown Rooibos tea to help with sleeplessness, mild depression as well as having excellent antiaging qualities. An unpublished study called Rooibos Tea as an Anti-Aging Beverage.

Health Benefits of Rooibo

• Contains similar amounts of polyphenols and has been shown to be anti-carcinogenic, anti-mutagenic, anti-inflammatory and anti-viral activity.
• Naturally caffeine-free so is ideal for people who want to cut back on caffeine or want to drink it before going to bed. Actually its recommended you drink it before going to bed as it can help with insomnia. Its also very low in tannins.
• Contains calcium, manganese and fluoride to help build strong teeth and bones.
• Can be given to infants suffering from colic, sleeping problems or stomach cramps. Simply add some milk to the tea.
• Contains alpha hydroxy acid and zinc which is great for the skin. You can even apply it directly to the skin to help with acne, eczema and sunburn etc.
• People with kidney stones can drink it because theres no oxalic acid.
• Full of vitamins and minerals such as zinc, copper, calcium, manganese, magnesium, potassium.

Nu Ayur Care

Aloe Dib : Controls diabetes and regulates blood sugar level. Boosts immune system.

Aloe Pid : Manages body weight and reduces Inches to keep Fat tag out.

Kole Cart : Maintains cholesterol and triglycerides to keep Heart Fit.

Alored : Reduces Anemila by increasing blood haemoglobin to the normal level.

Rhumost : For the treatment of arthritis, joint pain, & sandhivaat.

Dipo Nil : Removes renal (kidney) stones, gall stones and mutravikar due to Pittla

Ashwaleon : Height tonic for children during growth years (12 to 18).

Liv Aloe : Keeps liver protected from harmful toxins of alcohol, drugs, diseases etc.

Aloe Trin : Gets rid of tobacco habits.

Aci Care : For quick effect on hyper acidity and digestive disorders.

Aloe Que : Improves brain functions, memory power and reduces mental stress.

Aloe Tul : For quick relief from cold and cough.

Fevo Care : For quick recoveries from fevers, flu and malaria.

Aloe Vera Juice (Natural) : pure and stabilized. Extracted from organically grown Aloe Vera. For body detoxication, metabolism regulation and immune system modulation with improved digestion.

Aloe Vera Juice (Flavoured): All goodness of Aloe Vera as above in a delightful mix fruit flavour.

NuTech Aloe Gel : Natural gel, soothes minor skin problems like burns, sports, cracks, cuts, sunburns, wrinkles etc. Acts on pigmentation and psoriasis too. Makes skin beautiful, smooth and healthy.

Gilory : - The plant is used in Ayurvedic rasayanas to improve the immune system and the bodys resistance to infections. The bitter property present in Giloy acts as antiperiodic, antispasmodic, anti-inflammatory and antipyretic. Giloy is helpful for counteracting infection and promoting resistance to illness. In Ayurvedic literature Giloy is described as Amrita because of its innumerable medicinal properties and it is also said to increase the lifespan of humans by preventing them from many chronic diseases. Giloy is one of the most useful Ayurvedic herb which acts as a health tonic, blood purifier, carminative, digestive, diuretic expectorant, rejuvenating, appetizing and anti-inflammatory agent. Juice of Giloy is very useful for curing chronic fevers, gouts, skin diseases, anemia, cough, asthma, jaundice etc.

Ginger :- Ginger is a powerful root vegetable providing numerous health benefits. Ginger will give you yet another natural non-toxic herb which will help you body achieve and maintain optimum health. Ginger is a strong antioxidant containing 2 natural antibiotics. Ginger contains anti-inflammatory agents that help to eliminate congestion, kills viruses and bacteria causing common cold and fever. Ginger contains high levels of potassium and manganese that builds resistance to disease, protects lining of heart, blood vessels, improves digestion and urinary passages. Ginger is one of the power food God has given us to boost our immune system and support great health.

How does our Immunity becomes Impaired?

• Unfortunately, modern life is full of things that tend to depress our immune systems. Also many disorders have been linked to improper immune function including thyroid deficiency, diabetes, rheumatic, heart disease, rheumatoid arthritis, lupus and anemia. People who have more than 2 or 3 colds or infectious illnesses per year are likely suffering from weak immunity.
• We need to avoid exposure to toxins such as pesticides and chemicals we use around the house. Try wearing gloves while cleaning to avoid skin exposure and avoid inhaling fumes from chemicals like bleach, toilet cleaners etc. Make sure we maintain hygienic conditions in interiors and exteriors of our houses. Our utensils, vegetables, fruits and other such consumables should be thoroughly washed before usage and consumption. Consider buying non toxic cleansers though they are expensive. Make sure that soaps and shampoos we use are made from the most possible natural ingredients. It is also important to get plenty of fresh air and to drink the purest water available.
• Stress triggers changes in biochemistry that suppress white blood cell activity and taxes the endocrine system in ways that ultimately result in lowered defense against infection and an impaired capacity for healing. Stress also depletes the body physiology. Addressing chronic stress is a very important element of bringing the immune system into balance.

Symptoms of Lack of Immunity

• Allergies
• Autoimmune Disease
• Immune Complex Diseases
• Immunodeficiency Disease
• Recurrent infections from cold & cough
• Lack of energy without any pathology
• Easily trapped by diseases
• Less power to fight against diseases
• Easily tiered and over stressed

Root Cause :

• Microorganisms
• Genetic
• Virus
• Faulty life style and food habits
• Pollution
• Stress
• Metabolic disorders
• pesticides
• Chemichals in household cleanes
• Food additives
• Environmental pollutants
• Overuse of antibiotics
• poor living habits
• Improper nutrition

How to consume Immune Plus Juice?

Dosage: Consume 30 ml Juice twice a day. You can enjoy these juices as per your feasibility, but we recommend consuming it two times a day to get the best results of it.

Sugar And Gluten Free Candies

Butterscotch

Cinnamon

Chocolate Mint

Tropical Fruit

Lemon

Pomegranate

Assorted

Sugar Free Honey

Apricots are an excellent source of calcium and iron compounds, that is why it is highly recommended to pregnant women and young children.

Apricot fruits are very useful to those people, who suffer from anaemia

Dried apricots (100-150 g a day) are recommended to all children and aged people as a health-giving natural remedy.

• Apricots (especially dried apricots) are rich with potassium carbonate, necessary for the people who suffer from various heart related problems, especially arrhythmia and HF.
• Health benefits of apricot include improved function of brain due to a high content of magnesium and phosphorus.
• Magnesium can also help to normalize blood pressure very effectively.
• Positive effects on our eye vision is one more important heath benefit of this fruit. Apricots contain good amounts of Vitamin A and can assist in improving vision.
• Apricots can be used to relief increased acidity in stomach, as well as relieve the symptoms of colitis, flatulence and bacterial imbalances.
• It is recommended to use a special apricot tea to soothe the pains connected with the problems of digestive system.

• Good body builder
• Cashew has no cholesterol.
• Cashew helps maintain healthy gums and teeth.
• Cashew is an energizing food.
• Cashew contains healthy monounsaturated fat that promotes good cardiovascular health, because monounsaturated fats reduce high triglyceride levels which are associated with increased risk for heart disease.
• Cashew is rich in antioxidants that help in the elimination of free radicals that may cause some cancer.
• Magnesium works with calcium to support healthy muscles and bones in the body. It also helps promote normal sleep patterns in menopausal women.
• Cashew nuts have a high energy density and high amount of dietary fiber, both have been attributed to a beneficial effect on weight management, but only when eaten in moderation
• Cashew's has high copper content is vital in energy production, greater flexibility in blood vessels, bones and joints.
• Cashew nut consumption helps the body utilize iron, eliminate free radicals, develop bone and connective tissue, and produce the skin and hair pigment melanin.

Soap is what happens when lye ( sodium hydroxide), water or milk and oils are heated up and combined together. The process is called saponification.

Black Raisins

The medicinal properties and benefits of garlic are strongest when it is raw and crushed or very finely chopped

Raw, crushed garlic is a powerful antibiotic

Good for cardiovascular system

Good for cholesterol, Blood Pressure

Health Breads

Raisins

Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis. It is beneficial for those suffering from various kinds of respiratory allergies. When you have sore throat, you can try out a little quantity of this medicinal spice.

It can be used for treating mouth ulcers.

• Detoxifies the body of caffeine
• Cleanses kidneys and bladder
• Stimulates digestive system and reduces gas
• Expectorant action
• Improves circulation to the lungs and thus considered good for asthma and bronchitis
• Antispasmodic
• Can counteract excess acidity in the stomach
• Stimulates appetite
• Remedy for tendency to infection
• Cures halitosis (bad breath)

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta like consistency.

In addition to its robust flavor, barleys claim to nutritional fame is based on its being a very good source of fiber and selenium, and a good source of phosphorus, copper and manganese.

Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10000 years.

Barley played an important role in ancient Greek culture as a staple bread-making grain as well as an important food for athletes, who attributed much of their strength to their barley-containing training diets. Roman athletes continued this tradition of honoring barley for the strength that it gave them. Gladiators were known as hordearil, which means Esters of Barley.

Almonds

Tofu is nutritious soya paneer which is protein rich.

• Tofu is cholesterol free and regular use of Tofu reduces cholesterol levels.
• Tofu provides Isofflavones that play an import role in prevention of many diseases.
• Tofu is good source of calcium and helps to avoid osteoporosis ( bone weakness ).
• Tofu is complete vegetable protein containing all the nine essential amino acids.
• Tofu is an excellent food for children, elderly people, pregnant women and lactating mothers as it is nutritious and easy to digest.
• Tofu is very porous in nature and blends well with Indian cuisines.
• Soya food s reduce the risk of heart diseases.
• Soluble fibre in soya food, controls blood sugar,
• Soya food is good for pregnant women and lactating mothers.
• Soya foods reduce menopausal symptoms and bone deterioration.
• Soya foods contain calcium, magnesium and phosphorus, which help to strengthen teeth and prevent nerve disorder.
• Soya food given to children daily, improves mental and physical abilities, memory and hemoglobin levels.
• Regular Soya foods consumption delays the ageing process.
• Soya has almost two times more protein than any variety of dal.
• Consumption of soya foods everyday is protective against many types of cancers especially breast and prostate.
• Soya food significantly reduces the risk of many chronic diseases.

Varities Of Sugar Free Sweets

Cranberry

Apricot

Dates

Anjir (Figs)

Rasins

Herbal

Ragi Ladoo

Dry Fruits Chikki

Kaju Katli

Kesar Peda

Kaju Roll

Besan ladoo

Mohanthal

Milk Cake

Oats Ladoo

Soya Ladoo

Soanpapadi

Rasgulla

Gulab Jamun

Sugar Free Cakes And Muffins

Banana & Walnut

Chocolate

Chocolate & Black Currant

Date & Walnut

Vanilla

The Goji Berry is a small red berry produced by the Lycium Barbarum plant, which is native to certain remote regions of China, Tibet, and Mongolia. Goji Berries have played a central role in Chinese medicine for thousands of years, but it was not until just recently that scientists in te rest of the world discovered what was in the Goji Berry that made it so powerful

GOJI BERRY ( WOLFBERRY ) Goji berry is also known by other names like Chinese wolfberry, matrimony vine and Duke of Argyll's tea tree

• Protect the liver less fatigue
• Help eyesight supports kidney function
• Improve sexual function and fertility boosts libido
• Increases metabolic activity burns fat and aids digestion
• Boost immune function Lymphocytes, Interleukin 2, Immunoglobulin
• Improve circulation supports quality energy levels
• Promote longevity brings life support to all internal organs and the whole body
• Rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
• Test studies are showing that goji berries may prevent the growth of cancer cells, reduce blood glucose, and lower cholesterol levels.
• Goji has unique bioactive polysaccharides (LBP) key markers to high immunity

Goji Fruit Juice as a Remedy for Cancer

Health Benefits of Goji

• Goji is known as the "longevity fruit."Its unique master molecule polysaccharides and powerful antioxidants fight against free radicals that cause damage on the body.
• Goji increases stamina and endurance, it helps to eliminate fatigue, especially when recovering from illness.
• Goji stimulates the secretion by the pituitary gland of hGH (human growth hormone), the youth hormone. The benefits of hGH includes; reduction of body fat, better sleep, improved memory, accelerated healing, restored libido and a more youthful appearance. Dried Goji Berry
• Goji can help you lose weight.
• Goji can reduce the toxic effect of Chemotherapy and Radiation.
• Goji can help enhance sexual function.Studies have shown that goji significantly increases testosterone level in the blood, thereby increasing libido in both men and women.
• Goji berries are popular for their vision-improvement properties.It was found in the study that goji was able to reduce the time it takes for vision to adapt to darkness. The carotenoids in goji may also protect against macular degeneration and cataracts.
• Goji can prevent cancer.Goji's antioxidant and unique polysaccharides can stop the genetic mutations that can lead to cancer. Some scientists believe that goji may be an especially good supplement to prevent liver cancer because it exerts liver protection and anti-cancer effects at the same time.
• Goji can inhibit cancer growth.Goji also has the ability to cause the death of tumor cells by inducing apoptosis, a process in which cancer cells are broken down and recycled.
• Goji helps to manage and fight cancer.Patient taking a cancer drug together with goji has recovery rate of up to 250 percent better than those patient taking the drug alone. These advanced-cancer patient experienced amazing regressions of malignant melanoma, renal cell carcinoma, colorectal carcinoma, lung cancer, nasopharyngeal carcinoma and malignant hydrothorax. Remission of cancers in patient treated with goji lasted significantly longer than those treated without goji.
• Goji can help improve memory.Goji is considered as "brain tonic", because it contains betaine, which is converted in the body into choline, substances that enhance memory and recall ability.
• Goji can make you feel happy.It is said that the daily consumption of Goji can give a person a happy disposition.

Other Health Benefits of Goji Berry includes

• Goji can help to strengthen your immune system and heart, help support normal kidney and liver function, maintain healthy cholesterol level, normalize blood pressure, prevent and control diabetes.
• Goji can also help to strengthen the muscles and bones, maintain healthy gums and improve your digestion and it can help you to get a good night sleep.
• Goji berries are one of the most nutritionally rich foods, containing polyunsaturated fats such as linoleic (omega-6) and linolenic (omega-3) acids.

Getrim - Complete Nutrition for Weight-Loss

Available in 3 flavours - Chocolate Mocha, Strawberry Cream, French Vanilla

5 gm soluble fiber per serving -this ensures that you remain full for up to 4 hours after you've taken Getrim (fiber is from 2 sources - fenugreek, which is the best fiber and oat fiber).

Low GI carbs -this ensures that you get slow burning energy to sustain your daily activities.

Balanced & Natural -gives a balance of the right nutrition derived from natural sources.

Balanced proteins from multiple sources -soy and milk proteins.

100% food supplement -it is a food product and contains no herbs or drugs.

Safe -100% food product with no herbs, chemicals and drugs so there is no chance of side-effects.

Getrim provides 50% Recommended Dietary Allowance (RDA)of all vitamins, minerals, antioxidants required by the body.

Nutritionist approved -Many nutritionists prescribe Getrim to their clients.

Getrim provides everything that a meal should but only for 180 calories (when mixed with 300 ml skimmed milk).

No trans fats -trans-fats are killer fats usually found in hydrogenated fats like vanaspati.

Low cholesterol.

No sugar -so it's safe for diabetics. We add sucralose to sweeten the product. Sucralose is US-FDA approved

Special Diabetes Control & Cure Premium Soap

Ecomil ALMOND CALCIUM 1L

Almond drink with calcium

Arguments:

• 100% non-dairy, lactose-free (suitable for lactose intolerants, vegetarians and vegans)
• Soya-free
• Gluten-free, wheat free.
• Cholesterol-free.
• Easy to digest.
• No preservative or colouring.
• GMO free corn (IP: Identity Preserved).

Ingredients:

Water, almond* (7%), agave syrup*, corn maltodextrin*, calcareous marine algae: Lithothamnium calcareum (0, 3%). *From organic farming.

Way of Use:

Shake well before opening. Keep refrigerated after opening and consume within 5 days.

Quality:

Organic

Ecomil QUINOA Bio 1L

Quinoa drink in Tetra Brik, 1 Litre.

Arguments:

• 100% Organic - 100 % vegetal
• Soya-free, cholesterol-free, gluten-free
• High quality proteins
• Rich in monounsaturated fatty acids
• No added sugar (sweetened with agave syrup)
• Without salt added and low sodium content
• GMO free ingredients (controlled from origin)

Ingredients:

Water, hazelnuts* (7%), agave syrup* and corn maltodextrin*. *from organic farming.

Way of Use:

Shake well before opening.

Oat Calcium 1L

Naturgreen Oat Calcium is a healthy and nutritous oat drink with marine algae calcium, made with carefuly selected ingredients

Arguments:

• 100% Non-dairy, without lactose
• Rich in calcium
• Cholesterol free
• Without added sugar

Ingredients:

Water, oat* (11%), cold pressed sunflower (0, 3%), sea salt, and natural vanilla flavouring*. *from organic farming

Way of Use:

Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.

Quality:

Organic

Soya Cinnamon & Lemon 1L (Soja Canela Lemon Drink)

Soya drink with cinnamon and lemon

Arguments:

• 100 % non-dairy lactose-free (Suitable for lactose intolerants, vegetarians and vegans)
• Gluten-free, wheat -free
• Cholesterol free
• GMO free soya (IP: Identity Preserved)
• No preservative, or colouring

Ingredients:

Water, oat* (11%), cold pressed sunflower (0, 3%), sea salt, and natural vanilla flavouring*. *from organic farming

Way of Use:

Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.

Quality:

Organic

Diabetic Tonic

Chutneys

Pickles

Aspin Health Mix