Our Products
No Sugar Drinks Concentrates are ideal for weight watchers and diabetics. (These No Sugar Drinks Concentratrs are very versatile, and can be used mixed in water, with soda, in slushes and even in milk shakes. With only 2 calories per they are ideal for weight watchers and diabetics.)
EcoMil
NaturGreen
Fresh Lime
Mango
Orange
Peach
Pineapple Organade
Rose
Blueberry syrup
Boysenberry syrup
Strawberry syrup
Sugar Free Chocolates
Orange
Mint
Hazelnut n Fruit
Roosted Almond
Classic
Balsamic
Lime & coriander
Honey Mustard
Mayonise
Greek
Reduced Fat French
Pickles
Cheese
Original
Salt & Vinegar
Seaweed
Sour Cream & Chives
Ingredient :Leaves of the Alfalfa plant
"ALFALFA", in ancient Arabic means 'Father of all Foods", is one of the most mineral rich plants. The roots of this short plant grow very deep into the soil to reach minerals that are inaccessible to most other plants. This beneficial plant has rare vitamins like D, K & U.
Key Benefits of Alfalfa :
organic quinoa pronounced kee-wa. Quinoa is a complete protein grain 50% more than wheat. Quinoa originated in the andean region of south america, where it has been an important food for 6, 000 years. To these indian natives called incas of the andes mountains in peru and bolivia, quinoa seeds have been more valuable than gold. The incas, who held the crop to be sacred, referred to quinoa as chisaya mama or mother of all grains. And it was the inca emperor who would traditionally sow the first seeds of the seans using golden implements. Expands to four times its volume when cooked. Makes a very light breakfast cereal. Quinoa is high in protein and complex carbohydrates low in fat and richer in vitamins and richer in vitamins and minerals than other grains. Called a supergrain, quinoa is highly nutritious and can supply us with all of the bodys requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber. Quinoa is gluten free. Quinoa is high in minerals and b vitamins, especially vitamin b6.
a spoonful of quinoa.
quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.
most boxed/pre-packaged quinoa has already been pre-rinsed for convenience, and cooking instructions therefore suggest only a brief rinse before cooking, if at all. If quinoa has not been pre-rinsed, the first step is to remove the saponins, a process that requires either soaking the grain in water for a few hours, then changing the water and resoaking, or rinsing the quinoa in ample running water for several minutes in either a fine strainer or a cheesecloth. Removal of the saponin helps with digestion; the soapy nature of the compound makes it act as a laxative.
one cooking method is to treat quinoa much like rice, bringing two cups (or less) of water to a boil with one cup of grain, covering at a low simmer and cooking for 10 - 15 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al dente pasta). As an alternative, one can use a rice cooker to prepare quinoa, treating it just like white rice (for both cooking cycle and water amounts).
vegetables and seasonings can also be added to make a wide range of dishes. Chicken or vegetable stock can be substituted for water during cooking, adding flavor. It is also suited to vegetable pilafs, complementing bitter greens like kale.
quinoa can serve as a high-protein breakfast food mixed with honey, almonds, or berries; it is also sold as a dry product, much like corn flakes. Quinoa flour can be used in wheat-based and gluten-free baking.
quinoa may be germinated in its raw form to boost its nutritional value. Germination activates its natural enzymes and multiplies its vitamin content.in fact, quinoa has a notably short germination period: only 24 hours resting in a glass of clean water is enough to make it sprout and release gases, as opposed to, e.g., 12 hours with wheat.[citation needed] this process, besides its nutritional enhancements, softens the grains, making them suitable to be added to salads and other cold foods.
health benefits of quinoa
blood sugarthe glycemic index is a ranking system that assigns a number to foods that contain carbohydrates, depending on how quickly they release glucose into the bloodstream. Foods with a high rank are usually not suitable for diabetes sufferers because they cause spikes in blood sugar. Low-gi ranking foods don't adversely affect blood glucose levels; they support weight loss and reduce the risk of heart disease, according to the glycemic index website. Quinoa is a low-ranking food on the glycemic index.
memoryquinoa is a rich source of b vitamins, including folate. Folate is necessary for making new cells. Its synthetic form, folic acid, is often taken by pregnant women. Folate is also important for brain function. According to the nutrition for optimal wellness website, elderly people with low levels of folate are more likely to suffer from memory loss, dementia, or be depressed.
digestion (quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers)quinoa is easily digested, particularly when compared to other grains. Many grain foods such as wheat, rye and barley cannot be tolerated by some people and are therefore diagnosed as suffering with celiac disease. Symptoms of celiac disease include abdominal bloating, chronic diarrhea and iron-deficiency anemia. Quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers.
cardiovascularquinoa is a rich source of the mineral magnesium. Magnesium supports healthy blood vessels by relaxing them and improving their elasticity. Thus, quinoa can help reduce the risk of heart disease and other disorders, such as migraines, that are associated with restricted blood vessels.
preparing quinoabotanically, quinoa is not a true grain. It's a seed related to beets, chard and spinach. However, it's typically cooked like a grain, and the incas who ate quinoa as a staple food referred to it as the "mother grain." quinoa is straightforward to prepare; it should be thoroughly rinsed, then cooked as rice. Furthermore, it can be used in combination with other grains, such as in bread baking. Quinoa can also be added to salads and soups, according to body ecology.
five more reasons to try quinoa
1. Quinoa promotes healthy bone growth: quinoa contains all nine essential amino acids used by the body as building blocks for the development of muscle tissue and necessary metabolic enzymes. Protein is also necessary for the absorption of calcium into the bones and the development of collagen, as well as for the growth factors involved in healthy growth of the bone matrix.
2. Quinoa can help reduce cholesterol: in a 2010 study conducted in the netherlands, rats bred to have high cholesterol were fed quinoa. These rats were also fed a high fructose diet that should further increase their harmful cholesterol (ldl) levels. After quinoa was introduced to the diet, the detrimental effects of the cholesterol and fructose began to reverse and cholesterol levels were returning to normal.
3. Quinoa is high in riboflavin: riboflavin is a member of the b-vitamin family, which has been shown in recent studies to aid in the elimination and prevention of migraine headaches by improving the transport of oxygen into the cell. This prevents migraines from occurring and aids in their relief.
4. Quinoa's high magnesium content promotes cardiovascular health: magnesium has been the subject of many studies for its role in preventing hypertension through its ability to relax the small muscles that clamp down on our blood vessels. Recent research has also shown that a deficiency in magnesium actually increases the hormone (angiotensin ii) that is responsible for increasing blood pressure, so magnesium has a two-fold effect on our heart health.
5. Quinoa can help prevent gallstones: quinoa is high in insoluble dietary fibre, which has been shown to lessen the occurrence of gallstones by reducing the stagnation of bile and lowering the total blood triglycerides, which are two of the major components to gall stone formation. Quinoa is a great way to get fibre from a gluten-free source.
quinoa for malnutrition
a study by the department of applied nutrition and food chemistry in sweden has demonstrated the effectiveness of quinoa as an infant food for undernourished children.
what are the nutrients in quinoa?
health benefits of eating quinoa
Herble Red Bush Rooibos Tea contains a mimic of Super Oxide Dismutase (SOD), an outstanding antioxidant, low in tannic acid, naturally caffeine free, and packed with minerals such as: Potassium, Calcium, Copper, Zinc, Magnesium and Iron. Recent clinical trials in South Africa and Japan have shown Rooibos tea to help with sleeplessness, mild depression as well as having excellent antiaging qualities. An unpublished study called Rooibos Tea as an Anti-Aging Beverage.
Health Benefits of Rooibo
Nu Ayur Care
Aloe Dib : Controls diabetes and regulates blood sugar level. Boosts immune system.
Aloe Pid : Manages body weight and reduces Inches to keep Fat tag out.
Kole Cart : Maintains cholesterol and triglycerides to keep Heart Fit.
Alored : Reduces Anemila by increasing blood haemoglobin to the normal level.
Rhumost : For the treatment of arthritis, joint pain, & sandhivaat.
Dipo Nil : Removes renal (kidney) stones, gall stones and mutravikar due to Pittla
Ashwaleon : Height tonic for children during growth years (12 to 18).
Liv Aloe : Keeps liver protected from harmful toxins of alcohol, drugs, diseases etc.
Aloe Trin : Gets rid of tobacco habits.
Aci Care : For quick effect on hyper acidity and digestive disorders.
Aloe Que : Improves brain functions, memory power and reduces mental stress.
Aloe Tul : For quick relief from cold and cough.
Fevo Care : For quick recoveries from fevers, flu and malaria.
Aloe Vera Juice (Natural) : pure and stabilized. Extracted from organically grown Aloe Vera. For body detoxication, metabolism regulation and immune system modulation with improved digestion.
Aloe Vera Juice (Flavoured): All goodness of Aloe Vera as above in a delightful mix fruit flavour.
NuTech Aloe Gel : Natural gel, soothes minor skin problems like burns, sports, cracks, cuts, sunburns, wrinkles etc. Acts on pigmentation and psoriasis too. Makes skin beautiful, smooth and healthy.
Gilory : - The plant is used in Ayurvedic rasayanas to improve the immune system and the bodys resistance to infections. The bitter property present in Giloy acts as antiperiodic, antispasmodic, anti-inflammatory and antipyretic. Giloy is helpful for counteracting infection and promoting resistance to illness. In Ayurvedic literature Giloy is described as Amrita because of its innumerable medicinal properties and it is also said to increase the lifespan of humans by preventing them from many chronic diseases. Giloy is one of the most useful Ayurvedic herb which acts as a health tonic, blood purifier, carminative, digestive, diuretic expectorant, rejuvenating, appetizing and anti-inflammatory agent. Juice of Giloy is very useful for curing chronic fevers, gouts, skin diseases, anemia, cough, asthma, jaundice etc.
Ginger :- Ginger is a powerful root vegetable providing numerous health benefits. Ginger will give you yet another natural non-toxic herb which will help you body achieve and maintain optimum health. Ginger is a strong antioxidant containing 2 natural antibiotics. Ginger contains anti-inflammatory agents that help to eliminate congestion, kills viruses and bacteria causing common cold and fever. Ginger contains high levels of potassium and manganese that builds resistance to disease, protects lining of heart, blood vessels, improves digestion and urinary passages. Ginger is one of the power food God has given us to boost our immune system and support great health.
How does our Immunity becomes Impaired?
Symptoms of Lack of Immunity
Root Cause :
How to consume Immune Plus Juice?
Dosage: Consume 30 ml Juice twice a day. You can enjoy these juices as per your feasibility, but we recommend consuming it two times a day to get the best results of it.
Whole oat kernels are steamed, flattened through rollers, and flaked, to retain most of their nutrition to become quick cooking oats. Oat flakes are white to golden in color and are used in cereals, baking and processing into muesli. They can be eaten cold as in muesli cooked as in an oat porridge or used as an ingredient in baked goods. Oats are an excellent source of iron and dietary fiber.
Sugar And Gluten Free Candies
Butterscotch
Cinnamon
Chocolate Mint
Tropical Fruit
Lemon
Pomegranate
Assorted
Sugar Free Honey
Suitable for Diabetes Patients
Apricots are an excellent source of calcium and iron compounds, that is why it is highly recommended to pregnant women and young children.
Apricot fruits are very useful to those people, who suffer from anaemia
Dried apricots (100-150 g a day) are recommended to all children and aged people as a health-giving natural remedy.
Soap is what happens when lye ( sodium hydroxide), water or milk and oils are heated up and combined together. The process is called saponification.
Sharp and refreshing With peppermint and rosemary essential oils
Black Raisins
The medicinal properties and benefits of garlic are strongest when it is raw and crushed or very finely chopped
Raw, crushed garlic is a powerful antibiotic
Good for cardiovascular system
Good for cholesterol, Blood Pressure
Health Breads
Multi grain , 7 grain, Whole Wheat, Oats, Ragi, Wheat Bran, and many more.
The history of "sourdough" is as old as the history of leavened bread itself. Way back in ancient days (around 6, 000 years ago, some say) humans first figured out how to promote the fermentation and leavening of grains to first be brewed into beverages and then, later, to be baked into bread. This probably happened by accident time after time, until someone smart figured it out. Next our ancestors figured out how to save a portion of the fermented grains to use to "start" the fermentation of their next batch of bread. Since that time, humankind has been using and making "sourdough."
That fermented mix of grain and water that was saved and used to start the next batch of dough is what we now call a "sourdough starter" and bread made from such a starter, "sourdough bread." From a scientific perspective, a sourdough starter is a natural leaven - a mixture of grains and liquid (usually flour and water) inhabited by so-called "wild" yeasts and bacteria which leaven and flavor bread dough. These yeasts are the yeasts that thrive naturally on the surface of grains, fruits and vegetables, in the air and in the soil. The bacteria are certain strains of the so-called benign or "friendly" bacteria Lactobacillus, rod-shaped bacteria that can convert simple sugars into lactic and other acids.
An excellent night cream with an exotic, heady, intriguing aroma, Patchouli essential oil promotes cell rejuvenation and soothes rough skin, ideal for mature skin.
An uplifting rich body cream with a lively, cheerful and sensual aroma, enriched with mandarin and cedar essential oil that will keep you feeling fresh all day long.
Great for reviving tired feet, enriched with peppermint essential oil to vitalize, refresh and cool your feet after a hard days work.
Raisins
Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis. It is beneficial for those suffering from various kinds of respiratory allergies. When you have sore throat, you can try out a little quantity of this medicinal spice.
It can be used for treating mouth ulcers.
Khus soap for extra softness and beautiful skin. It removes extra dryness. Useful for all type of skins.
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta like consistency.
In addition to its robust flavor, barleys claim to nutritional fame is based on its being a very good source of fiber and selenium, and a good source of phosphorus, copper and manganese.
Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10000 years.
Barley played an important role in ancient Greek culture as a staple bread-making grain as well as an important food for athletes, who attributed much of their strength to their barley-containing training diets. Roman athletes continued this tradition of honoring barley for the strength that it gave them. Gladiators were known as hordearil, which means Esters of Barley.
Almonds
Tofu is nutritious soya paneer which is protein rich.
Varities Of Sugar Free Sweets
Cranberry
Apricot
Dates
Anjir (Figs)
Rasins
Herbal
Ragi Ladoo
Dry Fruits Chikki
Kaju Katli
Kesar Peda
Kaju Roll
Besan ladoo
Mohanthal
Milk Cake
Oats Ladoo
Soya Ladoo
Soanpapadi
Rasgulla
Gulab Jamun
Sugar Free Cakes And Muffins
Banana & Walnut
Chocolate
Chocolate & Black Currant
Date & Walnut
Vanilla
The Goji Berry is a small red berry produced by the Lycium Barbarum plant, which is native to certain remote regions of China, Tibet, and Mongolia. Goji Berries have played a central role in Chinese medicine for thousands of years, but it was not until just recently that scientists in te rest of the world discovered what was in the Goji Berry that made it so powerful
GOJI BERRY ( WOLFBERRY ) Goji berry is also known by other names like Chinese wolfberry, matrimony vine and Duke of Argyll's tea tree
Goji Fruit Juice as a Remedy for Cancer
Health Benefits of Goji
Other Health Benefits of Goji Berry includes
Getrim - Complete Nutrition for Weight-Loss
Available in 3 flavours - Chocolate Mocha, Strawberry Cream, French Vanilla
5 gm soluble fiber per serving -this ensures that you remain full for up to 4 hours after you've taken Getrim (fiber is from 2 sources - fenugreek, which is the best fiber and oat fiber).
Low GI carbs -this ensures that you get slow burning energy to sustain your daily activities.
Balanced & Natural -gives a balance of the right nutrition derived from natural sources.
Balanced proteins from multiple sources -soy and milk proteins.
100% food supplement -it is a food product and contains no herbs or drugs.
Safe -100% food product with no herbs, chemicals and drugs so there is no chance of side-effects.
Getrim provides 50% Recommended Dietary Allowance (RDA)of all vitamins, minerals, antioxidants required by the body.
Nutritionist approved -Many nutritionists prescribe Getrim to their clients.
Getrim provides everything that a meal should but only for 180 calories (when mixed with 300 ml skimmed milk).
No trans fats -trans-fats are killer fats usually found in hydrogenated fats like vanaspati.
Low cholesterol.
No sugar -so it's safe for diabetics. We add sucralose to sweeten the product. Sucralose is US-FDA approved
Special Diabetes Control & Cure Premium Soap
Glycerine based soap containing natural sandal and other herbal extracts helps in curing & controlling diabetese , skin allergies , eczema, pimples, body odour, and prevents hair loss
A spicy, exotic blend of nutmeg, cloves and oranges Enriched with turmeric oil, nutmeg powder, clove and orange essential oils
Enriched with beeswax, with a faint aroma of honey, this soap is perfect for people with sensitive skin
In the Handmade soap making process, oils and fats are combined with an alkali to produce soap and glycerin. Hand-crafted cold-process soap offers many unique benefits for your skin. Hand-crafted soap is made using a batch process using the highest quality, pure skin-loving oils such as apricot oil, coconut oil, avocado oil, sweet almond oil and hemp oil. Our soaps are naturally coloured using various plants and spices. We also use wild- harvested healing herbs and heavenly smelling pure essential oils. Soap cleanses the skin while glycerin moisturizes it. Glycerin is naturally produced during the handmade cold process soap making method. Kilo for kilo glycerin costs more than soap which is why some soap manufactures remove the glycerin from the soap and sell it to cosmetic manufactures!
Ecomil ALMOND CALCIUM 1L
Almond drink with calcium
Arguments:
Ingredients:
Water, almond* (7%), agave syrup*, corn maltodextrin*, calcareous marine algae: Lithothamnium calcareum (0, 3%). *From organic farming.
Way of Use:
Shake well before opening. Keep refrigerated after opening and consume within 5 days.
Quality:
Organic
Ecomil QUINOA Bio 1L
Quinoa drink in Tetra Brik, 1 Litre.
Arguments:
Ingredients:
Water, hazelnuts* (7%), agave syrup* and corn maltodextrin*. *from organic farming.
Way of Use:
Shake well before opening.
Oat Calcium 1L
Naturgreen Oat Calcium is a healthy and nutritous oat drink with marine algae calcium, made with carefuly selected ingredients
Arguments:
Ingredients:
Water, oat* (11%), cold pressed sunflower (0, 3%), sea salt, and natural vanilla flavouring*. *from organic farming
Way of Use:
Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.
Quality:
Organic
Soya Cinnamon & Lemon 1L (Soja Canela Lemon Drink)
Soya drink with cinnamon and lemon
Arguments:
Ingredients:
Water, oat* (11%), cold pressed sunflower (0, 3%), sea salt, and natural vanilla flavouring*. *from organic farming
Way of Use:
Makes a very pleasnt drink at any moment of the day, by itself or in coffee, or tea.
Quality:
Organic
The fruity, juicy aroma of freshly squeezed oranges. With sweet orange and mandarin essential oils
Warm and woody With cedar, palmarosa and patchouli essential oils
Most so called "soaps" are really beauty bars or deodorant bars. They are full of chemicals that are drying to your skin. Hand-made soaps on the other hand are extremely moisturizing because of the high quality of oils used and the glycerin that is left in the soap. Using hand-made soap leaves your skin feeling soft and smooth all day long.
Lactose free , cholesterol free, Rich source of Protein, Fiber, Vitamins, Minerals, Good for pregnant women, Lactating mothers & Aged people
Good for vigour, vitality, stamina, energy to body muscles & minds, very good source of protein for growing childrens, expectant & lactating mothers.
Best for backache, osteoporosis, sprains, cramps, carlf-ache, body-ache, spondalitis, arthiritis, strengthens bones and teething problems infants increases height, breast development.
Diabetic Tonic
Diabetic Tonic for prevention, control & cure without any side effects
100% Veg., Combination of selected natural herbs. Suitable for all type of diabetic conditions and will benefits upto 95% if taken regularly for 3 to 4 months
Chutneys
Pickles
Aspin Health Mix
Natural, Chocolate, Strawberry
Sugar free & Salt free(Combination of 16 roasted cereals & pulses)
An ideal breakfast cereals for childrens of all age groups, pregnant womens, diabetic patients