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Green Farm Exports

Green Farm Exports
location Vishrambag, Sangli, Maharashtra

gstGST : 27ABDFG1446N1Z6 Write a Review
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Our Products

  1. Dhaniya 2 Products available
  2. Cooking Spices And Masala 2 Products available
  3. Imli 1 Products available
  4. Dehydrated Onion Flakes 1 Products available
  5. Dehydrated Vegetable Flakes 1 Products available
  6. Dried Mangoes 1 Products available
  7. Dried Vegetable 1 Products available
  8. Preserved Fruit 1 Products available
  9. Dry Leaves 1 Products available
  10. Dried Fruits 1 Products available
  11. Black Pepper 1 Products available
  12. Whole Spices 1 Products available
  13. Green Cardamom 1 Products available
  14. Seeds & Plant Saplings 1 Products available
  15. Turmeric Powder 1 Products available
  16. Masala Powder 1 Products available
  17. Dehydrated Garlic 1 Products available
  18. Dried Ginger Flakes 1 Products available

Dehydrated Vegetable Flakes

We offer the best product range of Dried Red Chilli Flakes.

Dried Red Chilli Flakes

Dried Red Chilli Flakes
  • Min. Order (MOQ) 1 Ton
  • Drying Process Sun Dry
  • Shelf Life 1 Year
  • Country of Origin India
  • Number Of Flower Chilli Flakes
  • Packaging Type Plastic Bag
  • Quality Available A Grade
  • Purity 100% Natural
  • Usage/Application Culinary Purposes

Product Discription:

Our chilli flakes are produced from handpicked red chillies that are sun-dried or mechanically dried to preserve their natural color and pungency. Crushed to consistent flake sizes, they offer a balanced heat and bold visual appeal, without any additives or artificial colors.

  • Made from 100% Natural Whole Red Chillies
  • Non-GMO, Preservative-Free
  • Consistent Flake Size & Color
  • Packed to Preserve Aroma and Heat

Dried Red Chilli Flakes

 

Parameter Specification / Range
Color Bright Red to Deep Red
Flake Size 3–5 mm (customizable)
Pungency (Scoville Heat) 30,000 – 50,000 SHU
Moisture Content ≤ 12%
Foreign Matter ≤ 1%
Ash Content (Total) ≤ 8%
Packaging 25kg PP bags / Custom packs
Shelf Life 12–18 months
Certifications FSSAI, HACCP, ISO 22000, GMP

 

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