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Green Farm Exports

Green Farm Exports
location Vishrambag, Sangli, Maharashtra

gstGST : 27ABDFG1446N1Z6 Write a Review
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Our Products

  1. Dhaniya 2 Products available
  2. Cooking Spices And Masala 2 Products available
  3. Preserved Fruit 1 Products available
  4. Dry Leaves 1 Products available
  5. Dried Fruits 1 Products available
  6. Black Pepper 1 Products available
  7. Whole Spices 1 Products available
  8. Green Cardamom 1 Products available
  9. Seeds & Plant Saplings 1 Products available
  10. Turmeric Powder 1 Products available
  11. Masala Powder 1 Products available
  12. Dehydrated Garlic 1 Products available
  13. Dried Ginger Flakes 1 Products available
  14. Imli 1 Products available
  15. Dehydrated Onion Flakes 1 Products available
  16. Dehydrated Vegetable Flakes 1 Products available
  17. Dried Mangoes 1 Products available
  18. Dried Vegetable 1 Products available

Dried Ginger Flakes

Leading Manufacturer, Supplier & Retailer of Dry Brown Ginger Flakes.

Dry Brown Ginger Flakes

Dry Brown Ginger Flakes
  • Min. Order (MOQ) 1 Ton
  • Usage Used In Cooking, Baking.
  • Packaging Type Plastic Bag
  • Storage Instructions Dry Place
  • Feature Good In Taste, Floury Texture
  • Cultivation Type Natural
  • Type Spices
  • Material Ginger

Product Discription:

Spices are the soul of Indian cuisine and culture.

At GreenFarm Exports, we take pride in offering a wide range of sustainably sourced Indian spices from whole seeds to ground powders and flakes meeting the highest global quality standards.

  • 100% Natural and Authentic
  • Sustainably Grown, Carefully Processed
  • No Artificial Additives or Preservatives
  • Full Traceability from Farm to Port

Technical Specifications For Spices

 

Parameter Value / Range
Moisture Content ≤ 12%
Purity (Physical Admixture) ≥ 98%
Volatile Oil Content (turmeric, cumin, etc.) As per spice type
Ash Content (Total) ≤ 8%
Curcumin Content (for Turmeric) 2% to 5% or customized
Mesh Size (for powders) 40–80 mesh (customizable)
Microbiological Standards As per international food safety norms (Salmonella-free, etc.)
Packaging 25kg, 50kg PP Bags, Paper Bags, Customized Packs
Shelf Life 12–18 months depending on the product
Certifications FSSAI, HACCP, ISO 22000, GMP

 

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