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Green Farm Exports

Green Farm Exports
location Vishrambag, Sangli, Maharashtra

gstGST : 27ABDFG1446N1Z6 Write a Review
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Our Products

  1. Dhaniya 2 Products available
  2. Cooking Spices And Masala 2 Products available
  3. Preserved Fruit 1 Products available
  4. Dry Leaves 1 Products available
  5. Dried Fruits 1 Products available
  6. Black Pepper 1 Products available
  7. Whole Spices 1 Products available
  8. Green Cardamom 1 Products available
  9. Seeds & Plant Saplings 1 Products available
  10. Turmeric Powder 1 Products available
  11. Masala Powder 1 Products available
  12. Dehydrated Garlic 1 Products available
  13. Dried Ginger Flakes 1 Products available
  14. Imli 1 Products available
  15. Dehydrated Onion Flakes 1 Products available
  16. Dehydrated Vegetable Flakes 1 Products available
  17. Dried Mangoes 1 Products available
  18. Dried Vegetable 1 Products available

Dry Leaves

We are leaders in the market for providing best range of Dehydrated Spinach Leaves

dehydrated spinach leaves

Dehydrated Spinach Leaves
  • Min. Order (MOQ) 1 Ton
  • Packaging Type Plastic Bag
  • Country of Origin India
  • Storage Cool And Dry Place
  • Shelf Life 1 Year
  • Cultivation Type Natural
  • Grade A Grade
  • Type Dehydrated Vegetables
  • Material Spanach
  • Usage Culinary, Snack, And Industrial

Product Description:

We believe great food starts with great farming. Our fruits and vegetables are sustainably grown by trusted farmers who care about the land and the future. Through gentle dehydration methods, we retain natural taste, color, and nutrients — giving you pure, wholesome ingredients without additives or preservatives.

Why Choose GreenFarm Dehydrated Products?

  • 100% Natural and Non-GMO
  • Sustainably Grown & Responsibly Sourced
  • Preserved Naturally — No Chemicals or Artificial Additives
  • Long Shelf Life with Superior Quality
  • Versatile for Culinary, Snack, and Industrial Use

Dehydration Methods

 

Method Description Applications Advantages
Sun drying Natural drying using solar radiation Traditional, organic products Energy-efficient, low cost
Hot air drying Mechanical drying with heated air circulation Commercial production Controlled environment, consistent results
Freeze drying Removal of water through sublimation Premium products Maximum nutrient retention, superior texture
Vacuum drying Drying under reduced pressure Heat-sensitive fruits Better colour and flavour preservation
Microwave drying Electromagnetic radiation for moisture removal Rapid processing Reduced drying time, uniform moisture reduction

 

Technical Specifications

 

Parameter Specification Tolerance Test Method
Moisture content 10-18% (fruit dependent) ±2% AOAC 934.06
Water activity (aw) <0.65 ±0.02 AOAC 978.18
Size uniformity 90% within declared size range ±5% Manual/optical measurement
Thickness Product-specific, uniform ±10% Caliper measurement
Color Characteristic of fruit, uniform Visual inspection against standards Colorimeter/visual comparison

 

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