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Green Farm Exports
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Cooking Spices And Masala

Our offered Product range includes Red Chilli Powder and Dried Brown Cumin Seeds.

Red Chilli Powder

  • Min. Order (MOQ) 1 Ton
  • Variety/Quality A Grade
  • Country of Origin India
  • Material Red Chilli
  • Packaging Type Plastic Bag
  • Usage/Application Used To Add Heat And Flavor To Dishes
  • Purity 100% Natural Red
  • Type Spice

Product Discription:

Spices are the soul of Indian cuisine and culture.

At GreenFarm Exports, we take pride in offering a wide range of sustainably sourced Indian spices from whole seeds to ground powders and flakes meeting the highest global quality standards.

  • 100% Natural and Authentic
  • Sustainably Grown, Carefully Processed
  • No Artificial Additives or Preservatives
  • Full Traceability from Farm to Port

Technical Specifications For Spices

 

Parameter Value / Range
Moisture Content ≤ 12%
Purity (Physical Admixture) ≥ 98%
Volatile Oil Content (turmeric, cumin, etc.) As per spice type
Ash Content (Total) ≤ 8%
Curcumin Content (for Turmeric) 2% to 5% or customized
Mesh Size (for powders) 40–80 mesh (customizable)
Microbiological Standards As per international food safety norms (Salmonella-free, etc.)
Packaging 25kg, 50kg PP Bags, Paper Bags, Customized Packs
Shelf Life 12–18 months depending on the product
Certifications FSSAI, HACCP, ISO 22000, GMP

 

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Dried Brown Cumin Seeds

  • Min. Order (MOQ) 1 Ton
  • Shelf Life 1 Years
  • Number Of Flower Whole Spices
  • Material Cumin Seeds
  • Packaging Plastic Bag
  • Application Cooking, Seasoning
  • Storage Dry Place
  • Additives No Artificial Additives Or Preservatives

Product Discription:

Spices are the soul of Indian cuisine and culture.

At GreenFarm Exports, we take pride in offering a wide range of sustainably sourced Indian spices from whole seeds to ground powders and flakes meeting the highest global quality standards.

  • 100% Natural and Authentic
  • Sustainably Grown, Carefully Processed
  • No Artificial Additives or Preservatives
  • Full Traceability from Farm to Port

Technical Specifications For Spices

 

Parameter Value / Range
Moisture Content ≤ 12%
Purity (Physical Admixture) ≥ 98%
Volatile Oil Content (turmeric, cumin, etc.) As per spice type
Ash Content (Total) ≤ 8%
Curcumin Content (for Turmeric) 2% to 5% or customized
Mesh Size (for powders) 40–80 mesh (customizable)
Microbiological Standards As per international food safety norms (Salmonella-free, etc.)
Packaging 25kg, 50kg PP Bags, Paper Bags, Customized Packs
Shelf Life 12–18 months depending on the product
Certifications FSSAI, HACCP, ISO 22000, GMP

 

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