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Green Farm Exports

Green Farm Exports
location Vishrambag, Sangli, Maharashtra

gstGST : 27ABDFG1446N1Z6 Write a Review
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Our Products

  1. Dhaniya 2 Products available
  2. Cooking Spices And Masala 2 Products available
  3. Dried Mangoes 1 Products available
  4. Dried Vegetable 1 Products available
  5. Preserved Fruit 1 Products available
  6. Dry Leaves 1 Products available
  7. Dried Fruits 1 Products available
  8. Black Pepper 1 Products available
  9. Whole Spices 1 Products available
  10. Green Cardamom 1 Products available
  11. Seeds & Plant Saplings 1 Products available
  12. Turmeric Powder 1 Products available
  13. Masala Powder 1 Products available
  14. Dehydrated Garlic 1 Products available
  15. Dried Ginger Flakes 1 Products available
  16. Imli 1 Products available
  17. Dehydrated Onion Flakes 1 Products available
  18. Dehydrated Vegetable Flakes 1 Products available

Imli

Our product range contains a wide range of Natural Seedless Tamarind

Natural Seedless Tamarind

Natural Seedless Tamarind
  • Min. Order (MOQ) 1 Ton
  • Speciality Non-GMO, Additive-Free, Sustainably Cultivated.
  • Usage/Application Versatile Tropical Fruit
  • Packaging Type Plastic Bag
  • Country of Origin India
  • Grade Standard Food Grade
  • Purity 100% Natural Tamarind
  • Type Seedless Tamarind

Product Discription:

Tamarind is a versatile tropical fruit known for its tangy, sweet-sour flavor. At GreenFarm Exports, we supply sustainably grown tamarind — harvested at peak ripeness, naturally processed, and hygienically packed to preserve its authentic taste and nutrition.

  • 100% Natural Tamarind
  • Non-GMO and Additive-Free
  • Sustainably Cultivated
  • Rich in Flavor and Nutrients

Natural Seedless Tamarind

 

Parameter Specification / Range
Appearance Brown pulp without seeds
Taste Tangy, sour, mildly sweet
Moisture Content ≤ 20%
Seed Content (if any) ≤ 5% (for seedless), 20–30% (with seed)
Fiber Content 4–6%
Total Acidity (as Tartaric Acid) 8–14%
Purity ≥ 95%
Packaging 500g, 1kg, 5kg, 10kg blocks; or as required
Shelf Life 12–18 months
Certifications FSSAI, HACCP, ISO 22000, GMP

 

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