Flours in Gurugram

Fine Processed Organic Finger Millet Flour, Packaging Type : Gunny Bag, Plastic Bag

• Packaging Type : Gunny Bag, Plastic Bag
• Drying Process : Sun Dried
• Feature : No Artificial Flavour Added, Non Harmful
• Cultivation Type : Organic
• Processing Type : Fine Processed
• Packaging Size : 10kg, 20 kg

Navarna Wheat Flour, For Cooking, Packaging Size : 10 KG

• MOQ : 10 Pack
• Ingredient Type : Wheat
• Supply Type : Manufacturer
• Number Of Flower : Chapati Flour
• Best Before : 8 Months
• Brand Name : Navarna
• Packaging Type : Bag
• Packaging Size : 10 KG

Y.W INDA Chaki Fresh Atta, Packaging Type : Plastic Packets

• MOQ : 1000 Kilogram
• Feature : Good For Health
• Number Of Flower : Gram Flour
• Shelf Life : 6 Months
• Form : Powder
• Packaging Type : Plastic Packets
• Certification : FSSAI Certified
• Supply Type : Manufacturer
• Brand Name : Y.W INDA

Wheat Flour For Cooking, Packaging Type : White

• Application : Cooking
• Supply Type : Manufacturer
• Feature : Non Harmful

Organic Wheat Flour, For Cooking, Packaging Type : Jute Bag, Plastic Bag, PP Bag

• Feature : No Preservatives, Gluten Free, High In Protein
• Cultivation Type : Organic
• Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg
• Application : Cooking
• Shelf Life : 25-30days
• Packaging Type : Jute Bag, Plastic Bag, PP Bag

Barley Flour

• he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region...

Malt Flour

• Malt flours are produced by milling grains of malted cereals. In the case of non-malted flours they can be produced to various degrees of refinement. Light coloured malt flours offers varying degrees of alpha amylase, protein and malt flavour....

Malt Flour

• Bring back the 100% natural product by buying Malt Fluor that is manufactured using selected barley. This is mainly manufactured using preservative, colorants and other ingredients. Several industries use this flour due to its natural enzymes like...

Barley Flour

• They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.It...

Malt Flour

• We produce quality Malt by starting right i.e. procuring quality raw materials. All grains procured by us go though stringent quality checks that ensure we have the best available to make our products. We supply to all major players in the Indian...

Malt Flour

Cereals Flour

Malt Flour

Multigrain Flour