Romans were probably the first to experiment with the preparation of mustard as condiment that has a faint spicy smell. It is mainly used as a condiment and pickling spice. Organic Rai has a rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations. The pungency of mustard grows when water is added to it.
Delouis Strong Dijon Mustard is renowned for its strong mustard flavor that can enhance the taste of any dish. This mustard sauce has a perfect balance of several condiments and spices and is dark deep yellow in color. Its distinct European flavor and texture are regulated under French government supervision.