Shrikhand which is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly....
Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half....
Gulab jamun is a milk-solids based dessert, popular in countries of South Asia such as India. it is widely known as Lal Mohan, served with or without yogurt....
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