Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half....
Peda is an interesting traditional sweet in India which can be prepared in two ways. The traditional method is to reduce milk and make it from milk solids the other version which is prepared with Khoya....
Gulab jamun is a milk-solids based dessert, popular in countries of South Asia such as India. it is widely known as Lal Mohan, served with or without yogurt....