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Food Grains

We offer the best product range of Best Grade Corn Grits, MAIZE GRITS, Sorghum, Yellow Maize Corn and sorghums.

Best Grade Corn Grits

23 /Kilogram
Get Latest Price
  • Min. Order (MOQ) 24 Metric Ton
  • Type Broken Corn
  • Certification APEDA
  • Color Yellow
  • Brand Name KGCPL
  • Drying Process Common
  • Production Capacity 200 MT/Month
  • Purity 99 % Min
  • Grade Premium
  • Size 3-4 MM

Maize Grits. Maize is an important cereal in many developed and developing countries of the world. It is widely used for animal feed and industrial raw material in the developed countries. Among the cereal crops in India, maize with annual production of around 10 million tones covering 6 million hectares. Grits is a food made by boiling ground maize, and usually served with other flavourings as a breakfast dish, usually savory. It is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Modern grits are commonly made of alkali-treated corn known as hominy, in which case it may be called “hominy grits”. “Instant grits” and “quick grits” use hominy processed for faster cooking, widely sold in supermarket.

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MAIZE GRITS

We are one of the best quality exporters of Indian Yellow Maize Grits that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Grits is a food made by boiling ground maize, and usually served with other flavourings as a breakfast dish, usually savory. It is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Yellow Maize grits that have highly dietary fiber content and are free from adulteration. Our entire product range is in compliance with set quality standards and guidelines and is safe to consume and have long shelf life. These products have high nutritional value and are available with most affordable rates. Furthermore, we offer them in hygienic packaging. Being in heart of India’s best corn raw material market and to add to that being the leader in this market for trading maize products, we pose ourselves as a reliable partner with close ties to our clients and farmers who produce the best quality corn(maize). Our prices are most competitive in the market and we can prove to be your long term reliable source for supplying corn. Maize is used for both human consumption as well as animal feed, and other corn products like Maize Grits, Corn Flour(Maize), Cornmeal, Rice Grits, Rice Flour, Bengal Gram Grits, Bengal Gram Flour(Besan), Masa flour, Maize Grits, Maize Flour and other products which serves as a raw material to major snack industry, which the world use to provide wholesome food and a better life to millions of people around the globe.    

  • Standard Specification of Maize Grit:

    Sr.No. Parameters Specifications
    1. Description FREE FLOW
    ABSENCE FROM FOREIGN MATTER
    2. Moisture Minimum-11%
    Maximum-13.5%
    3. Particle size in ASTM Min Max
      16 0% 0%
      20 8% 22%
      30 34% 58%
      50 21% 46%
      PAN 0% 2%
    4. Black Particle Max 12 per sq inch
    5. Packing 50Kg Laminated HDPE Bags

    Container of Maize/Corn Grits:

    Type Of Container Quantity
    20′Fcl 24 Mt


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Sorghum

  • Moisture 14% max
  • Purity 99% min
  • Insects No insects dead or alive, vermin or excrement
  • Appearance White, Red
  • Used Human consumption, Animal Feed & bird feed
  • Crop New crop 2015
  • Packing New 50 kg pp bag or in bulk
  • Ability 2000 MT per month
  • Type Of Container Quantity
  • 20′Fcl 24 Mt

Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia. Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. It is an important food crop in Africa, Central America, and South Asia, and is the “fifth most important cereal crop grown in the world”. In animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay. Sorghum – Human Consumption: Sorghum is a genus of herbaceous plants of the family Poaceae (grass) which includes about twenty species of temperate and warm climates plants. Many of them are grown as forage or as cereals for human consumption. Sorghum grains color varies from white and pale yellow to deep red, purple and brown, white, bronze and brown. Grain sorghum (Sorghum bicolor L. Moench) is considered to be one of the four most important cereal grains used for human consumption. While sorghum is considered to be native to tropical Africa and continues to be a leading cereal grain the most areas of the continent. Now it has huge source in India. The color of the sorghum grain may be white, yellow, red, or brown. Certified food grade sorghum varieties are white but red has been recently developed for food use as well. Sorghum is higher in protein and lower in fat than corn. The mineral composition differs only slightly from corn, and the vitamin content in grain sorghum is similar to white corn. Sorghum is sometimes referred to as kafir, kafir corn, durra, Milo, maize, Egyptian corn, African millet, Black Indian millet and pearl millet. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Sorghum is now used in a variety of recipes found online and in cookbooks, especially for people who are looking for gluten-free diet. Some recipes for which Sorghum is used include muffins, breads, pizzas, pasta dishes, cookies, cakes, and pies. Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.    

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Yellow Maize Corn

  • Color Yellow
  • Commodity Name Yellow Maize
  • Product No KGC-111
  • Crop Current Year
  • Moisture 14% Max
  • Purity 99% Min
  • Broken 2% Max
  • Foreign Matter 1% Max
  • Starch Content 80% Max
  • Package 50Kg PP bag or as customer's requirements
  • MOQ 24 MT
  • Type Of Container Quantity
  • 20′Fcl 24 Mt

We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.    

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MAIZE GRITS

We are one of the best quality exporters of Indian Yellow Maize Grits that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Grits is a food made by boiling ground maize, and usually served with other flavourings as a breakfast dish, usually savory. It is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Yellow Maize grits that have highly dietary fiber content and are free from adulteration. Our entire product range is in compliance with set quality standards and guidelines and is safe to consume and have long shelf life. These products have high nutritional value and are available with most affordable rates. Furthermore, we offer them in hygienic packaging. Being in heart of India’s best corn raw material market and to add to that being the leader in this market for trading maize products, we pose ourselves as a reliable partner with close ties to our clients and farmers who produce the best quality corn(maize). Our prices are most competitive in the market and we can prove to be your long term reliable source for supplying corn. Maize is used for both human consumption as well as animal feed, and other corn products like Maize Grits, Corn Flour(Maize), Cornmeal, Rice Grits, Rice Flour, Bengal Gram Grits, Bengal Gram Flour(Besan), Masa flour, Maize Grits, Maize Flour and other products which serves as a raw material to major snack industry, which the world use to provide wholesome food and a better life to millions of people around the globe.

  • Standard Specification of Maize Grit:
    Sr.No. Parameters Specifications
    1. Description FREE FLOW
    ABSENCE FROM FOREIGN MATTER
    2. Moisture Minimum-11% 
    Maximum-13.5%
    3. Particle size in ASTM Min Max
      16 0% 0%
      20 8% 22%
      30 34% 58%
      50 21% 46%
      PAN 0% 2%
    4. Black Particle Max 12 per sq inch
    5. Packing 50Kg Laminated HDPE Bags

     

     

    Container of Maize/Corn Grits:
    Type Of Container Quantity
    20′Fcl 24 Mt


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sorghums

  • Moisture 14% max
  • Purity 99% min
  • Insects No insects dead or alive, vermin or excrement
  • Appearance White, Red
  • Used Human consumption, Animal Feed & bird feed
  • Crop New crop 2015
  • Packing New 50 kg pp bag or in bulk
  • Ability 2000 MT per month

Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia. Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. It is an important food crop in Africa, Central America, and South Asia, and is the “fifth most important cereal crop grown in the world”. In animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay. Sorghum – Human Consumption: Sorghum is a genus of herbaceous plants of the family Poaceae (grass) which includes about twenty species of temperate and warm climates plants. Many of them are grown as forage or as cereals for human consumption. Sorghum grains color varies from white and pale yellow to deep red, purple and brown, white, bronze and brown. Grain sorghum (Sorghum bicolor L. Moench) is considered to be one of the four most important cereal grains used for human consumption. While sorghum is considered to be native to tropical Africa and continues to be a leading cereal grain the most areas of the continent. Now it has huge source in India. The color of the sorghum grain may be white, yellow, red, or brown. Certified food grade sorghum varieties are white but red has been recently developed for food use as well. Sorghum is higher in protein and lower in fat than corn. The mineral composition differs only slightly from corn, and the vitamin content in grain sorghum is similar to white corn. Sorghum is sometimes referred to as kafir, kafir corn, durra, Milo, maize, Egyptian corn, African millet, Black Indian millet and pearl millet. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Sorghum is now used in a variety of recipes found online and in cookbooks, especially for people who are looking for gluten-free diet. Some recipes for which Sorghum is used include muffins, breads, pizzas, pasta dishes, cookies, cakes, and pies. Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.

  • Container of Sorghum:
    Type Of Container Quantity
    20′Fcl 24 Mt
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YELLOW MAIZE / CORN

  • Color Yellow
  • Commodity Name Yellow Maize
  • Product No KGC-111
  • Crop Current Year
  • Moisture 14% Max
  • Purity 99% Min
  • Broken 2% Max
  • Foreign Matter 1% Max
  • Starch Content 80% Max
  • Package 50Kg PP bag or as customer's requirements
  • MOQ 24 MT

We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

  • Container of Yellow Maize/Corn:
    Type Of Container Quantity
    20′Fcl 24 Mt
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Yellow Maize

  • Color Yellow
  • Commodity Name Yellow Maize
  • Product No KGC-111
  • Crop Current Year
  • Moisture 14% Max
  • Purity 99% Min
  • Broken 2% Max
  • Foreign Matter 1% Max
  • Starch Content 80% Max
  • Package 50Kg PP bag or as customer's requirements
  • MOQ 24 MT

We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

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indian Yellow Maize

16 /Kilogram
Get Latest Price
  • Min. Order (MOQ) 24 Metric Ton
  • Type Animal Feed
  • Brand Name KGCPL
  • Application Animal And Bird-Feed
  • Style Dried
  • Certification APEDA
  • Cultivation Type Common
  • Maturity Matured
  • Grade Premium
  • Color Yellow
  • Variety Buldhana,Nasik,Sangli
  • Packaging Type Packing 25/50 Kg PP Bags.
  • Drying Process Natural
  • Glutinous Yes
  • Shelf Life 24 Months
  • Weight 50 Kg
  • Moisture 13 % Max.

We are one of the best quality exporters of indian yellow maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered indian yellow maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. we offer variety of yellow maize that are also used as a feed for livestock.

Additional Information:

Payment Terms : L/C, D/P, T/T

Packaging Details : Packing in 25/50 Kg PP Bags.

Delivery Time : 15-20 Working Dys

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Red Sorghum

22 /Kilogram
Get Latest Price
  • Min. Order (MOQ) 18 Metric Ton
  • Certification SGS
  • Cultivation Type COMMAN
  • Color Red
  • Packaging Type 25/50 Kg Pp Bags
  • Grade Feed Grade
  • Drying Process AD
  • Purity 99 % Min.Energy
  • Energy 329 kcal
  • Moisture 13 % Min
  • Admixture 1% Max.

red sorghum commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus sorghum(often s. Bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial sorghum species are native to tropical and subtropical regions of africa and asia. sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of asia and africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. It is an important food crop in africa, central america, and south asia, and is the “fifth most important cereal crop grown in the world”. in animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay.

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Yellow Maize/Corn

  • Port MUMBAI
  • Supply Ability 1000 Piece/Pieces per Month
  • Sample Within 3-5
  • Usage Living Furniture
  • Brand Name THE LEO INTERNATIONAL
  • Specific Use Coffee Table
  • Place of Origin Uttar Pradesh, India
  • Product name Coffe Table
  • Packaging Details AS PER BUYER REQUIREMENT.
  • Structure Professional
  • Material Metal
  • Type Living Room Furniture
  • Style Modern Furniture
  • Appearance Modern
  • Packing 1pc/1ctn
  • Description Wooden Cabinets

we deals in Yellow Maize

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Animal Feed Yellow Maize

1.60 k /Metric Ton
Get Latest Price
  • Min. Order (MOQ) 24 Metric Ton
  • Brand Name KGCPL
  • Usage Animal Feed
  • Certification APEDA
  • Shelf Life 24 Months
  • Grade Standard Premium
  • Packaging Type 25/50 Kg PP Bags
  • Color Dark Yellow
  • Type Animal Feed Maize
  • Model Number KGC-YM-001
  • Product Type Seeds
  • Place of Origin India
  • Function Cattle Feed,Bird Feed
  • Animal Type Cow,Ox,Goat
  • Purity 99 % Min.
  • Moisture 14 % Max.
  • Aflatoxin 20 PPB Max.

Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk of the plant produces ears, which contain the grains known as kernels. For every kernel on the cob, there is a strand of silk. The white and yellow kernels are most popular, but today, corn is available in red, brown, blue and purple also. The white and yellow hybrids are known as butter and sugar corn which contain both kinds of kernels. This cereal is known for its pleasant taste and its versatility. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet. Corn, also known as maize, is a large grain plant which is said to have originated in Mexico and Central America. Though viewed as a vegetable, it is actually a food grain.

Additional Information:

Payment Terms : L/C, D/P, T/T

Packaging Details : Packing in 25/50 Kg PP Bags.

Delivery Time : 15-20 Working Dys

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Small Yellow Maize

  • Type Grain
  • Color Dark yellow
  • Admixture (%): 1
  • Usage Bird-Feed
  • Packing: 25/50 Kg PP Bags
  • Broken: 1 % Max.
  • Variety: Corn Gluten Meal
  • Moisture (%): 10 Max.
  • Place of Origin: Madhya Pradesh, India
  • Purity: 99% Min.
  • Aflatoxin: <20 PPB
  • Use: Cattle, Chicken, Horse, Pig
  • Grade: Premium, Machine cleaned
  • Crop: Current year
  • Protein: 8 % Min.

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Best Quality White Sorghum

23 /Kilogram
Get Latest Price
  • Min. Order (MOQ) 18 Metric Ton
  • Brand Name KGCPL
  • Crop Current Year
  • Usage Animal And Bird-Feed
  • Fat 3 %
  • Crude Fibre 2 %
  • Protein 10 % Min
  • Broken 1% Max

white sorghum commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus sorghum(often s. Bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial sorghum species are native to tropical and subtropical regions of africa and asia. sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of asia and africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. It is an important food crop in africa, central america, and south asia, and is the “fifth most important cereal crop grown in the world”. in animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay.  

Additional Information:

Payment Terms : D/A, D/P

Packaging Details : Packing in 25/50 Kg PP Bags.

Delivery Time : 15 to 20 Working Days

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Glutinous Red Sorghum

  • Style: Dried
  • Drying Process: AD
  • Cultivation Type: Common
  • Species: Poaceae
  • Damaged Grains: 1.5% Max
  • Foreign Matter: 1% Max
  •  Moisture  14% max
  •  Purity   98-99% min
  •  Insects  no insects dead or alive, vermin or excrement
  •  Appearance  red in colour
  •  Paymant  T/T, D/P, L/C
  •  Crop Current Year
  • Packing  new pp bag or in bulk
  •  Ability  2000 MT per month
  • Moisture 13% (Max)
  • Purity 99% (Min)
  • Foreign Matter 1% (Max)
  • Origin Indian
  • Packing In strong pp bags 30/40/50 kg packing net/gross
  • 1fcl/20ft 24mt/1fcl
  • I.T.C. H.S. Code 10070090
  • Used Human consumption & bird feed

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yellow maize grits

  • Type: Corn
  • Drying Process: AD
  • Length (cm): 25
  • Weight (kg): 25
  • Taste Sweet
  • Shelf Life: 24 Months
  • Usage: Animal Feed
  • Glutinous: Glutinous
  • Cultivation Type: Common
  • Maturity: Matured
  • Place of Origin: Maharashtra, India
  • Purity: 99 % Min.
  • Moisture 11% Max.
  • Grade: A1
  • Protein: 8 %
  • Style: Dried
  • Color: Yellow
  • Crop: Current Year
  • Aflatoxin: 20 PPB Max
  • Admixture: 1%Max

  • Moisture Minimum 11% & Maximum 13.5%
    Particle Size 16 Minimum 0% & Maximum 0%
    Particle Size 20 Minimum 8% & Maximum 22%
    Particle Size 30 Minimum 34% & Maximum 58%
    Particle Size 50 Minimum 21% & Maximum 46%
    Particle Size PAN Minimum 0% & Maximum 2%
    Black Particle Max 12 per sq inch
    Packing 50Kg Laminated HDPE Bags
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white maize corn

  • Type: Corn
  • Drying Process: AD
  • Length (cm): 25
  • Weight (kg): 25
  • Broken: 1 % Max.
  • Admixture: 1 % Max.
  • Usage: Animal and bird feed
  • Glutinous: Glutinous
  • Cultivation Type: Common
  • Maturity: Matured
  • Place of Origin: Maharashtra, India
  • Moisture: 14 % Max.
  • Taste: Sweet
  • Aflatoxin: 20 PPB Max.
  • Style: Dried
  • Color: White
  • Grade: A1
  • Shelf Life: 24 Months
  • Purity 99 % Min.
  • Moisture 14% (Max)
  • Purity 99% (Min)
  • Damage 1% (Max)
  • Broken 2% (Max)
  • Aflatoxin 20ppb (Max)
  • Foreign Matter 1% (Max)
  • Origin Indian
  • Packing In strong pp bags of 40/50 kg packing net/gross
  • 1fcl/20ft 24mt/1fcl
  • I.T.C. H.S. Code 10051000
  • Used Human consumption & Bird feed/cattle feed

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White Maize

70 /Kilogram
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  • Min. Order (MOQ) 500 Metric Ton
  • Type Corn
  • Brand Name KGCPL
  • Style Dried
  • Cultivation Type Common
  • Maturity Matured
  • Color White
  • Weight (Kg) 25
  • Drying Process AD
  • Glutinous Glutinous
  • Shelf Life 24 Months
  • Model Number KGC-067
  • Place of Origin Maharashtra, India
  • Length 25 cm
  • Certification APEDA
  • Moisture 14% Max
  • Grade A1
  • Broken 1% Max
  • Taste Sweet
  • Admixture 1% Max
  • Aflatoxin 20 PPB Max
  • Purity 99% Min
  • Usage Animal and Bird Feed
  • Packing 25/50 Kg PP Bag

White Maize White corn is a member of the grass family Gramineae. Corn, known historically as maize outside of the English language, is technically classified as a grain crop, though when harvested young, it is utilized as a vegetable. Its stalks produce a cob of seeds, which are better known as the kernels, though by botanical definition they are the individual fruits of the plant. Corn varieties are classified essentially by their purpose. The amount of starch in any given corn variety will determine if it is used for sweet corn, feed-stock corn, popping corn, flour corn or bio-fuel corn, among other designations. Maize stems superficially resemble bamboo canes and the inter nodes can reach 20�30 centimeters (8�12 in). Maize has a distinct growth form; the lower leaves being like broad flags, 50�100 centimeters long and 5�10 centimeters wide (2�4 ft by 2�4 in); the stems are erect, conventionally 2�3 meters (7�10 ft) in height, with many nodes, casting off flag-leaves at every node. Under these leaves and close to the stem grow the ears. They grow about 3 millimeters a day. White sweet corn is very popular in certain areas of the country, we believe we have some of the best sweet corn varieties there are to offer to the commercial grower. The tenderness and sweet flavor of many of these newer hybrids are as good as any of other colors. Maturities run from 66 days to 94 days and many have multiple disease tolerances � something that white varieties lacked for many years.

Additional Information:

Payment Terms : D/P, T/T

Packaging Details : Packing in 25/50 kg PP bags

Delivery Time : 15-20 Working Dys

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  • Mr.Vishal Umbarkar
  • Kinal Global Care Pvt. Ltd.,Unit 4/705, Plot No. 4, Sector 9E, Kalamboli, Navi Mumbai – 410218, Maharashtra., Navi Mumbai, Maharashtra - 410218, India