Our Products
Our product range contains a wide range of Tamarind with Seeds, INDIAN TAMARIND WITH SEEDS AND WITHOUT SEED, Best Quality Turmeric Finger, Nutmeg and Whole Spices
Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.
Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.
The active constituents of Tamarind Seed Extract are of great benefit in skin care. Studies have shown that Tamarind Seed Extract significantly improves skin elasticity, hydration and Smoothness. In one recent study, Tamarind Seed Extract was found to outperform Hyalauronic Acid in skin miniaturization, and the smoothing of fine lines and wrinkles. Tamarind Seed Extract is water soluble and is recommended for facial toners, moisturizers, serums, gels, masks. It is particularly useful in anti-aging formulations.
Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.
Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 25/50 Kg Jute Bags Or As Per Buyer Requirement
Delivery Time : 15-20 Working Dys
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : Packing in 50kg pp bag NW 50kg
Loadability 1x20FT approx 25 MTN
Delivery Time : 15-20 Working Dys
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : Packing in 25/50 kg PP bags or As per Buyer Requirement.
Delivery Time : 15-20 Working Dys