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Jaggery

Our product range comtains a wide range of jaggery ball, JAGGERY SLAB, Jaggery and Fresh Jaggery

jaggery ball

  • Form Solid
  • Colour Brown, Yellow
  • Processing Type Unrefined/Refined 5
  • Weight As per buyers request
  • Glucose and Fructose 5-15 %
  • Protein 0.40%
  • Moisture 5%
  • Brix 45%
  • Fat 0.1 g
  • Minerals 0.6-1.0 g
  • Sucrose 65-85 %

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dāl) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery ‘Gur’ is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar. Our jaggery and jaggery based products such as Jaggery Peanut Bar ‘Chikki’ is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.   Benefits of organic jaggery over refined sugar: Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. Organic jaggery has a richer taste as compared to refined sugar. Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Benefits: Prevents Constipation Good for Anemics Cleanses the liver Treats flu-like symptoms Increases immunity Reduce Premenstrual syndrome Container: Load ability: 20 to 24 MT in one 20 FT Container Analysis of Exports of Jaggery Powder: India exported jaggery powder worth USD 14, 659, 107 with total quantity of 24, 265, 964. Malaysia is the largest buyer of jaggery powder accounting for exports worth USD 13, 485, 305 followed by United States and Canada which imported jaggery powder worth USD 486, 391 and USD 237, 335 respectively.    

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JAGGERY SLAB

  • Form Solid
  • Colour Brown, Yellow
  • Processing Type Unrefined/Refined 5
  • Weight As per buyers request
  • Glucose and Fructose 5-15 %
  • Protein 0.40%
  • Moisture 5%
  • Brix 45%
  • Fat 0.1 g
  • Minerals 0.6-1.0 g
  • Sucrose 65-85 %

jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across india, pakistan, bangladesh, nepal, sri lanka as well as in afghanistan and iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dāl) to add sweetness to balance the spicy, salty and sour components, particularly in gujarati cuisine. Jaggery used extensively in south india to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. jaggery ‘gur’ is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar. our jaggery and jaggery based products such as jaggery peanut bar ‘chikki’ is in demand throughout the year in indian market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards. benefits of organic jaggery over refined sugar: organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium. organic jaggery has a richer taste as compared to refined sugar. organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying. jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. benefits: prevents constipation good for anemics cleanses the liver treats flu-like symptoms increases immunity reduce premenstrual syndrome container: load ability: 20 to 24 mt in one 20 ft container analysis of exports of jaggery powder: india exported jaggery powder worth usd 14, 659, 107 with total quantity of 24, 265, 964. Malaysia is the largest buyer of jaggery powder accounting for exports worth usd 13, 485, 305 followed by united states and canada which imported jaggery powder worth usd 486, 391 and usd 237, 335 respectively.

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Jaggery

80 /Kilogram
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  • Min. Order (MOQ) 22 Metric Ton
  • Color Yellow
  • Type Health Sugar
  • Packaging Type Box
  • Shelf Life 24 Months
  • Product Type Sugar
  • Form Solid
  • ICUMSA 12-15
  • Purity 99%
  • Weight 1 kg
  • Place of Origin Maharashtra, India
  • Protein 0.40%
  • Fat 0.1 gm
  • Sucrose 65-85%
  • Grade A1 Foodgarde
  • Processing Type Refined
  • Brix 45%
  • Certification QS
  • Primary Ingredients Cane Sugar
  • Glucose and Fructose 5-15%
  • Moisture 5% Max
  • Minerals 0.6-1.0 gms
  • Quality Premium
  • Slab 50/100/200 gms salb in box

JAGGERY Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery �Gur� is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar. Our jaggery and jaggery based products such as Jaggery Peanut Bar �Chikki� is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.

Additional Information:

Payment Terms : L/C, D/P, T/T

Packaging Details : Packing in 50/100/200 Gm slab in box. Apart from mentioned packaging and bulk packaging (5kg, 10kg), we also deal in buyerâs specific packaging requirement.

Delivery Time : 15-20 Working Dys

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Fresh Jaggery

  • Product Type: Sugar
  • Processing Type: Refined
  • Place of Origin: Maharashtra, India
  • Primary Ingredient: Cane Sugar
  • Protein: 0.40%
  • Minerals: 0.6-1.0 g
  • Grade: A1 Foodgrade
  • Type: Health Sugar
  • Color: Yellow
  • Brix (%): 45
  • Weight (kg): 1
  • Weight: 25
  • Moisture: 5% Max.
  • Sucrose: 65-85 %
  • Slab: 50/100/200 Gm slab in box
  • Form: Solid
  • Purity (%): 99
  • Shelf Life: 24 Months
  • Glucose and Fructose: 5-15 %
  • Fat 0.1 g
  • Quality: Premium

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  • Mr.Vishal Umbarkar
  • Kinal Global Care Pvt. Ltd.,Unit 4/705, Plot No. 4, Sector 9E, Kalamboli, Navi Mumbai – 410218, Maharashtra., Navi Mumbai, Maharashtra - 410218, India