Kinal Global Care Private Limited

Kalamboli, Navi Mumbai, Maharashtra

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dl) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.
Jaggery Gur is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar.
Our jaggery and jaggery based products such as Jaggery Peanut Bar Chikki is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.

Benefits of organic jaggery over refined sugar:

• Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
• Organic jaggery has a richer taste as compared to refined sugar.
• Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
• Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Benefits:

• Prevents Constipation
• Good for Anemics
• Cleanses the liver
• Treats flu-like symptoms
• Increases immunity
• Reduce Premenstrual syndrome

Container:

Load ability: 20 to 24 MT in one 20 FT Container

Analysis of Exports of Jaggery Powder:

India exported jaggery powder worth USD 14, 659, 107 with total quantity of 24, 265, 964. Malaysia is the largest buyer of jaggery powder accounting for exports worth USD 13, 485, 305 followed by United States and Canada which imported jaggery powder worth USD 486, 391 and USD 237, 335 respectively.

jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across india, pakistan, bangladesh, nepal, sri lanka as well as in afghanistan and iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dl) to add sweetness to balance the spicy, salty and sour components, particularly in gujarati cuisine. Jaggery used extensively in south india to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.

jaggery gur is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar.

our jaggery and jaggery based products such as jaggery peanut bar chikki is in demand throughout the year in indian market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.

benefits of organic jaggery over refined sugar:

• organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
• organic jaggery has a richer taste as compared to refined sugar.
• organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
• jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

benefits:

• prevents constipation
• good for anemics
• cleanses the liver
• treats flu-like symptoms
• increases immunity
• reduce premenstrual syndrome

container:

load ability: 20 to 24 mt in one 20 ft container

analysis of exports of jaggery powder:

india exported jaggery powder worth usd 14, 659, 107 with total quantity of 24, 265, 964. Malaysia is the largest buyer of jaggery powder accounting for exports worth usd 13, 485, 305 followed by united states and canada which imported jaggery powder worth usd 486, 391 and usd 237, 335 respectively.

JAGGERYJaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat. Jaggery Gur is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar. Our jaggery and jaggery based products such as Jaggery Peanut Bar Chikki is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.