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Other Products / Services

Leading Manufacturer, Supplier & Retailer of Copra Cake, Groundnuts Extract, CASSIA TORA SPICES, Turmeric Aromatica Powder and Dried Copra Cup.

Copra Cake

  • Min. Order (MOQ) 10 Metric Ton
  • Type Coconut
  • Application Animal Feed
  • Weight 25
  • Packaging Type Packing In PP Bags
  • Brand Name KGCPL
  • Certification Coconut Board
  • Grade Premium
  • Usage Animal Feed
  • Automatic Grade No
  • Production Capacity 200 MT/Month
  • Model Number KGC-CCK-001
  • Place of Origin India
  • Purity 99 % Min.
  • Shelf Life 24 Months

Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle. Copra cake is available in two forms 1. White Copra Cake 2. Brown Copra Cake Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries, 1. Solvent Extraction Industries. 2. for Cattle Feeds. 3. Animal & Poultry Feed Manufactures. 4. Protein Manufacturers. Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable.  

Additional Information:

Payment Terms : L/C, D/A, D/P

Packaging Details : Packing in 25/50 Kg PP Bags

Delivery Time : 15 to 20 working days

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Groundnuts Extract

  • Type: Groundnut
  • Extraction Type: Solvent Extraction
  • Grade: Premium
  • Application: Cattle Feed
  • Profat: 45 % Min.
  • Fibre: 14 % Max.
  • Form: Powder
  • Shelf Life: 24 Months
  • Moisture: 10 % Max.
  • Energy: 2300 K/Cal
  • Part: Shell, Shell And Seed
  • Place of Origin: Maharashtra, India
  • Color: Dark Brown
  • Sand/Silica: 2.50 % Max.
  • Protein: 44 % Min.

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CASSIA TORA SPICES

Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds.  Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India as a . The leaves, flowers and young fruits are illustrated. The plant is known for its significant medicinal value. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh. Cassia Tora Seed or Jue Ming Zi in Chinese, or the ripe seed of sickelpod cold nature of the fruit is excellent for cooling down the body. Cassia Tora Seed is highly valued in ancient Chinese herb.  This bitter and salty Cassia Tora Seed has also been credited as an eyesight booster. Cassia Tora can also helps by removing intensive heat from the liver and improving vision, moisturizing intestine and easing the bowels. Great help for losing weight as well. Properties: Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels. Uses: The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases.  The root is used in snakebite. The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus. The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil. Due to the cold nature of the fruit from which they are extracted, the Cassia Tora seeds are the excellent sources for cooling down the body. Used as aperients and purgatives the seeds are help to loosen the bowels to relieve constipation. Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide. The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation.  The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation.  The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite. However when Cassia Tora is used together with self-heal Spica Prunellae and Cape jasmine fruit (Fructus Gardeniae) can be god remedy for conjunctivitis or inflammation of the conjunctiva, the mucous membrane that lines the inner surface of the eyelids and is continued over the forepart of the eyeball. This can even cure photophobia, or intolerance to light, due to fire of excess types in the liver channel. It is frequently used together with milk vetch seed or Semen Astragali Complanati for blurred vision due to yin deficiency of the liver and kidneys. The sickle senna seed decoction, syrup and tablets is most effective for hyperlipemia, the presence of excess fat or lipids in the blood. The modern researches reveal that the fresh seed of this plant contains chrysophanol, obtusin, aurantio-obtusin and vitamin A. It contains anthra-glucoside which is known for its laxative effect. Cassia seed mixture with water can inhibit dermatomyces, while its alcohol infusion is known to inhibit the growth of harmful microorganisms like staphylococcus, bacillus diphtheriae, bacillus coli, typhoid and paratyphoid bacillus.  In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps. CONTAINER  20 Feet /1fcl 25 metric tonnes/1fcl 40 Feet/1fcl 50 metric tonnes Analysis of Exports of cassia tora: India exported cassia tora worth USD 15, 441, 353 with total quantity of 11, 835, 803. Vietnam is the largest buyer of cassia tora accounting for exports worth USD 4, 886, 536 followed by United Kingdom and France which imported cassia tora worth USD 3, 832, 622 and USD 2, 276, 443 respectively.

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Copra Cake

  • Parameters Range
  • Moisture 10% max
  • Energy 4500 K Cal/Kg
  • Oil Content 7.0 % to 11.0 %
  • Protein 18% min
  • Fiber Content 13% max
  • Form Cake

Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle.  Copra cake is available in two forms 1. White Copra Cake 2. Brown Copra Cake Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries, 1. Solvent Extraction Industries. 2. for Cattle Feeds. 3. Animal & Poultry Feed Manufactures. 4. Protein Manufacturers. Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable.   Provides high-density ‘cool’ energy from oil and digestible fiber (15 MJ DE/kg DM). Contains

  • Packaging Details:


    Container Loading Capacity
    Expeller Cake
     1 x 20’ FCL = 16 MT (50 Kg PP or Gunny packaging) 
    No .Of  Bags 320
    1 x 40’ FCL = 31 MT (50 Kg PP or Gunny packaging) 
    No .Of  Bags 620




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Turmeric Aromatica Powder

  • Product Type: Single Herbs & Spices
  • Processing Type: Blended
  • Color: Yellow
  • Shelf Life: 24 Months
  • Type: Turmeric
  • Moisture: 7%Max
  • Purity: 99% Min
  • Usage: Human Consumption
  • Style: Dried
  • Place of Origin: Andhra Pradesh, India
  • Part: Root
  • Flavor: Aromatic with a Penetrating Flavor
  • Admixture: 1 % Max
  • Grade Premium
  • Drying Process: AD
  • Shape: Powder
  • Weight (kg): 25
  • Taste: Taste:
  • Extraction Type: Solvent Extraction
  • Ash 6.5% Max

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Dried Copra Cup

165 /Kilogram
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  • Min. Order (MOQ) 24 Metric Ton
  • Type: Coconut
  • Product Type: Tropical & Sub-Tropical Fruit
  • Variety: Matured Coconut
  • Cultivation Type: Common
  • Certification: Coconut Board
  • Size (cm): 10
  • Moisture: 6 % Max
  • Part: Pulp
  • Husk Type: Semi-Husked

DRIED COCONUT COPRA CUP Copra (or) Dry Coconut is the endosperm of the coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin which is split into two parts and then dried to specified moisture levels. We are leading exporter of copra. We are engaged in providing Dried Coconuts in India and abroad. Copra is sun dried or dried using special copra dryers and is available in the following forms, 1. Edible Copra. 2. Milling Copra. 3. Ball Copra.

Additional Information:

Payment Terms : L/C, D/P, T/T

Packaging Details : 25/50 Kg Gunny/Jute Bags. Storage & Shelf life *24 Months from the date of manufacture *Store in a clean,dry and away from sunlight at an ambient tropical tempereture 27' C to 30' C degree celsius.

Delivery Time : 15-20 Working Dys

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Dry Chilli Flakes

55 /Kilogram
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  • Min. Order (MOQ) 18 Metric Ton
  • Shelf Life 24 MONTHS
  • Color RED
  • Form Red Filaments
  • Brand Name KGCPL
  • Drying Process AD
  • Moisture 10%
  • Packing PP Bags
  • Taste Spicy
  • Ash 5% max
  • Discoloured 3% max

red chilli flakes   we are exporter, we supply best quality crushed red chilli we processing and grinding the chili at our factory under our inspection so that each chili (whole) handle by our worker's hand. crushed red pepper is made from hot dried red peppers and is not made of one type of chili, but from various combinations of ancho, bell, cayenne and other dried red peppers.crushed red pepper shakers have become as standard as salt and pepper on tables at italian style restaurants and e specially pizza parlors in the united states. Often there is a high ratio of seeds, which some people believe intensifies the heat of this flavorful condiment, whereas the heat actually comes from the vein of the pepper (pith) (off of which the seeds grow)crushed red pepper is used in pickling, chowders, spaghetti sauce, pizza sauce, soups andsausage. As chilis have become more popular, the varieties of peppers used to make crushed red pepper have also changed.

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Pristine Dried Ginger

  • Style Dried
  • Packaging Type Bulk
  • Drying Process: AD
  • Shape: Elongated
  • Max. Moisture (%): 12
  • Place of Origin: Karnataka, India
  • Size: Big
  • Admixture: 1% Max
  • Feature: Long Shelf Life
  • Type: Ginger
  • Cultivation Type: Common
  • Shelf Life: 24 Months
  • Taste: Hot Spicy
  • Purity: 99 % Min
  • Crop Current Year
  • Processing Type: Raw
  • Part: Root
  • Weight (kg): 25
  • Usage: Human Consumption
  • Variety: Deluxe, Punja
  • Color: Light Brown

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Zedoary Root Extract Powder

  • Type: Herbal Extract
  • Part Root
  • Place of Origin: West Bengal, India
  • Moisture: 13 % Max.
  • Fat: 3.20
  • Carbohydrate: 64.60
  • Variety: Ginseng Extract
  • Extraction Type: Solvent Extraction
  • Grade: Pharmaceutical
  • Purity: 99 % Min.
  • Calories: 324
  • Saturated Fat: 2.30
  • Sodium: 15.30
  • Form: Extract
  • Shelf Life: 24 Months
  • Protein: 6.00
  • Trans Fat: Nil

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Flavouring Compound Synthetic Essential Oils

  • Type Colorants
  • MF NA
  • Purity 99.99 Min.
  • Shelf Life: 3 Years
  • Lead mg/kg: 2.00 Max.
  • Other Names: Food Colour
  • Grade Premium
  • Assay: 85 % Min.
  • Place of Origin: Maharashtra, India
  • Maharashtra, India 0.20 % Max.

  • Name Of Flavours

    Ajwain Almonds American Ice Cream Aniseed Annar Banana Biryani Masala Biscuit Flavour Biscuit Super Butter Scotch
    Cardamom Chocolate Special Chicoo Cocoa Flavour Coconut Cofee Flavour Falsa Flavour Ghee Flavour Ice Cream Soda Kewra Flavour 
    Khus Flavour Kesar-(Saffron) No.1 Lemon No.1 Liquid Preservative (10 %) Mixed Fruit Jam Flavour Mango Green Flavour Mango Ripe Flavour Mango Milk 8020 Milk Flavour Mixed Fruit
    Orange Super Orange Sweet Pineapple Flavour Pistachio Peppermint Flavour Peppermint Oil Raspberry Flavour Rose No.1 Strawb
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Passiflora Extract Powder

  • Type Herbal Extract
  • Part Leaf
  • Place of Origin: Kerala, India
  • Loss on drying: ≤5%
  • Appearance: Light Brown Powder
  • Pb: <3ppm
  • Variety: Passiflora Incarnata Extract
  • Extraction Type: Solvent Extraction
  • Grade: Pharmaceutical
  • Purity: 99 % Min.
  • Oder: Characteristic
  • Heavy metals: <10ppm
  • Flavonoids: ≥20%
  • Form: Powder
  • Shelf Life: 24 Months
  • Paiticle size: Pass 80 mesh
  • As: <1ppm

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Natural Raw Dried Pure Galangal Roots

  • Product Type: Single Herbs & Spices
  • Processing Type: Raw
  • Color: Natural Brown
  • Shelf Life: 24 Months
  • Type: Ginger
  • Ash 16 % Max.
  • Odor Characteristic
  • Grade: Premium
  • Style: Dried
  • Certification: QS
  • Place of Origin: Tamil Nadu, India
  • Purity: 99 % Min.
  • Size 80 Mesh Size
  • Part: Root
  • Crop Crop
  • Drying Process: AD
  • Shape: Sliced
  • Weight (kg): 25
  • Moisture: 8 % Max.
  • Additive: 0.5 % Max.
  • Loss on Drying: 8.0% Max.

we are offering Natural Raw Dried Pure Galangal Roots

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Food Colour Tartrazine

  • Type: Colorants
  • Purity: 99.99 Min.
  • Shelf Life: 3 Years
  • Lead mg/kg: 2.00 Max.
  • Other Names: Food Colour
  • FD & C No.: Yellow 5
  • Assay 85 % Min.
  • MF: NA
  • Place of Origin: Maharashtra, India
  • Water Insoluble Matter: 0.20 % Max.

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Sugar Free Flavoured Drink Concentrate

  • Type Concentrate
  • Shelf Life 18 Months
  • Packaging Type Barrel, Bottle, Can (Tinned)
  • Product Type: Juice
  • Processing Type: Colored, Flavored
  • Brix (%): 25
  • Place of Origin: Maharashtra, India
  • Feature: Sugar-Free, Easy To Use
  • Weight (kg): 20
  • Primary Ingredient: Apple, Banana, Berries, Carrot, Citrus Fruit, Ginseng, Grape, Mango, Papaya, Pineapple, Tomato
  • Purity (%): 99.99

  • Name Of Flavours

    Ajwain Almonds American Ice Cream Aniseed Annar Banana Biryani Masala Biscuit Flavour Biscuit Super Butter Scotch
    Cardamom Chocolate Special Chicoo Cocoa Flavour Coconut Cofee Flavour Falsa Flavour Ghee Flavour Ice Cream Soda Kewra Flavour 
    Khus Flavour Kesar-(Saffron) No.1 Lemon No.1 Liquid Preservative (10 %) Mixed Fruit Jam Flavour Mango Green Flavour Mango Ripe Flavour Mango Milk 8020 Milk Flavour Mixed Fruit
    Orange Super Orange Sweet Pineapple Flavour Pistachio Peppermint Flavour Peppermint Oil Raspberry Flavour Rose No.1 Strawberry Flavour Vino And Vanilla
     

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Salacia Reticulata Extract Powder

  • Form Powder
  • Type Herbal Extract
  • Part: Root
  • Place of Origin: Maharashtra, India
  • Appearance: Brown Fine Powder
  • Loss on drying: ≤5%
  • Pb: <3ppm
  • Variety: Salacia Reticulata
  • Extraction Type: Solvent Extraction
  • Grade: Premium
  • Purity: 99 % Min.
  • Odor: Characteristic
  • Heavy metals: <10ppm
  • Total Plate Count: <5000cfu/g
  • Shelf Life: 24 Months
  • Size: 80 Mesh
  • As: <1ppm

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Dry Piper Longum

  • Type: Fruit Extract
  • Part: Seed
  • Place of Origin: Telangana, India
  • Moisture: 8 % Max.
  • Part Used: Fruit & root
  • Habitat: Most deciduus to evergreen forests
  • Variety Piper longum
  • Extraction Type: Solvent Extraction
  • Grade: Top Food Grade
  • Purity: 99 % Min.
  • Stems: 2. 09%
  • Appearance: Black Brown
  • Shelf Life: 24 Months
  • Form: Powder
  • Active Principle: Essential oils
  • Season October/November
  • Common Name: Long Papper, Pipli

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Premium Quality Dehydrated Garlic Minced

  • Bacillus Cereus 100 / GM
  • Shelf Life 24 Months
  • Packaging Bulk
  • Max. Moisture (%) 6
  • Purity 99 % Min.
  • Processing Type Chopped
  • Style Dried
  • Certification Spices Board
  • Ash 5 % Max.
  • Model Number GM-1604
  • Type Garlic
  • Appearance Natural Creamy White
  • Part Tuber
  • Brand Name KGCPL
  • Supply Ability 500 Metric Ton/Metric Tons per Month
  • Yeast & Molds 157 / GM
  • Drying Process AD
  • Cultivation Type Common
  • Place of Origin Gujarat, India

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  • Mr.Vishal Umbarkar
  • Kinal Global Care Pvt. Ltd.,Unit 4/705, Plot No. 4, Sector 9E, Kalamboli, Navi Mumbai – 410218, Maharashtra., Navi Mumbai, Maharashtra - 410218, India