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Kinc Mineral Technologies Pvt. Ltd.
location Dabhoi, Vadodara, Gujarat

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Our Products

  1. Wet Grinder 1 Products available
  2. Mining Machinery 1 Products available
  3. Domestic Fans, AC & Coolers 1 Products available
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  5. Others Products 23 Products available

Our Products

Our product range contains a wide range of Micronizing Equipment, Diced Peanut, Defatted Peanut Powder, Raw Peanut and Blanched Peanut

Micronizing Equipment

Micronizing Equipment
  • Range 100 Kg/hr to 5mt/hr
  • Material Steel
  • Automation Grade Semi Automatic
  • Particle Size conversion 200 mm to 10 micron
  • Lining Manganese, Ceramic or High Alumina
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Raw Peanut

Raw Peanut
  • Number Of Flower Bold, Java, Mathadi, TJ
  • Material Peanuts
  • Packaging Type Varies
  • Origin India
  • Texture Crunchy
  • Flavor Mild Nutty
Raw peanuts can be cooked or eaten raw , they have a crunchy texture and a mild nutty flavor. They can be added to salads, stir-fries, granola, or trail mix. Raw peanuts can also be roasted, boiled, or made into peanut butter. Raw Peanuts available from India can be Bold type, Java type, Mathadi, TJ type. We can supply in various sizes (counts) as per the requirement.
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Blanched Peanut

Blanched Peanut
  • Number Of Flower Raw Peanuts
  • Material Peanuts
  • Packaging Type Typically Comes In Bags Or Containers
  • Application Commonly Used For Making Peanut Butter,
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight
  • Preparation Roasted For A Few Minutes And Peeled To Remove The Thin Skin
Blanched peanuts are raw peanuts that have been roasted for a few minutes and then peeled to remove the thin skin. Blanched peanuts are often used for making peanut butter, peanut brittle, peanut paste or other recipes that require smooth and uniform peanuts Roasted peanut
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peanut butter

Peanut Butter
  • Number Of Flower Spread
  • Packaging Type Jar
  • Application Spread On Bread, Crackers, Cookies
  • Material Peanuts
  • Size Typically Comes In 16 Oz Jars
  • Calories Approximately 90 Calories Per Tablespoon
  • Protein High In Protein Content
Peanut butter is a creamy and delicious spread that can be used on bread, crackers, cookies, and more. This is a tasty high protein substitute for the healthy world today.
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Roasted Peanuts

Roasted Peanuts
  • Packaging Type Typically Comes In A Sealed Bag Or Container
  • Application Snack Or Ingredient For Making Peanut Butter, Oil, Or Flour
  • Shelf Life Extended Due To Reduced Moisture Content From Roasting
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight
  • Material Legume
  • Texture Crunchy
Roasted peanuts are a type of legume that can be eaten as a snack or used to make peanut butter, oil, or flour. Roasted peanuts are raw peanuts that have been heated to enhance their flavor and texture. Roasting also reduces the moisture content and extends the shelf life of peanuts. Roasted peanuts can be salted, spiced, or coated with chocolate or honey for extra flavor.
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peanut oil

Peanut Oil
  • Number Of Flower Edible Oil
  • Material Peanuts
  • Packaging Bottle Or Can
  • Usage Cooking, Salad Dressing, Marinade
  • Flavor Mild And Nutty
It is rich in monounsaturated fats, which can help lower bad cholesterol and increase good cholesterol levels in the blood. This can reduce the risk of heart disease and stroke.- It contains vitamin E, an antioxidant that can protect the cells from damage caused by free radicals. Vitamin E also supports the immune system and skin health. It has a mild and nutty flavor that can enhance the taste of various dishes, especially those with Asian or African influences. It can also be used as a salad dressing or a marinade.
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Defatted Peanut Powder

Defatted Peanut Powder
  • Packaging Type Resealable Pouch
  • Usage/Application Smoothies, Baked Goods, Sauces
  • Type Protein Powder
  • Material Peanuts
  • Color Light Brown
  • Main Ingredient In Protein Powders
Few may prefer to grind roasted peanut into peanut powder, which can be used as a protein-rich ingredient in smoothies, baked goods, sauces, and more. In other words this is the main ingredient in the protein powders available in the market.
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Diced Peanut

Diced Peanut
  • Material Peanuts
  • Packaging Type Bulk Packaging
  • Application Salads, Soups, Stir-fries, Chiki Preparation
  • Size Small Pieces
  • Storage Cool, Dry Place
  • Shelf Life 6 Months
  • Benefits Good Source Of Protein, Fiber, And Healthy Fats
  • Texture Crunchy
One way to prepare raw peanuts is to dice them into small pieces and add them to salads, soups, or stir-fries. It can be used for preparation of chiki .Diced peanuts add crunch and flavor to any dish, and they are also a good source of protein, fiber, and healthy fats.
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turmeric powder

Turmeric Powder
  • Packaging Type Typically Sold In Powder Form In Jars Or Packets
  • Usage/Application Cooking, Dye, Traditional Medicine, Dietary Supplement
  • Type Spice And Herb
  • Material Curcuma Longa Plant Roots
  • Benefits Promotes Health And Wellness
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight
Turmeric is a spice and herb that comes from the roots of the Curcuma longa plant, which is native to tropical South Asia. It is used in cooking, as a dye, and in traditional medicine. Turmeric is also promoted as a dietary supplement for many conditions.
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Black Sesame

Black Sesame
  • Flavor More Distinct Flavor Than Other Sesame Seeds
  • Material Sesame
  • Type Seeds
  • Nutrients Protein, Calcium, Vitamins, Antioxidants, Healthy Fats, Vitamin B6
  • Aroma Stronger Aroma Than Other Sesame Seeds
Black sesame seeds are a nutrient-rich oilseed which come from the Sesamum indicum plant and are commonly used in Asian and Middle Eastern cuisines. They are often used as a garnish or a crispy coating on food. They contains protein, calcium, vitamins, and antioxidants along with healthy fats and vitamin B6, which supports thyroid health. Black sesame seeds have a stronger aroma and more distinct flavor than other sesame seeds. They may also improve blood pressure and decrease oxidation in the body.
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White Sesame

White Sesame
  • Packaging Type Typically Comes In Sealed Bags Or Containers
  • Usage/Application Commonly Used As Toppings On Breads, Buns, And Salads
  • Flavor Mild
  • Type Seeds
  • Material Sesame
White sesame seeds are small and oval-shaped sesame seeds known for their high oil content, mild flavor and are often seen on top of breads, buns, and salads. White sesame seeds are high in protein, calcium, iron, magnesium, and omega fatty acids. They are also gluten free, vegan friendly, and BPA free. White sesame seeds are available year-round, with fresh seeds harvested in the fall through spring.
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cumin seeds

Cumin Seeds
  • Packaging Type Typically Sold In Small Packets Or Jars
  • Usage/Application Change Taste Of Dishes And Drinks, Treat Common Cold
  • Number Of Flower Spice
  • Material Dried Fruit Of Cuminum Cyminum Plant
  • Origin India, North Africa, Middle East
  • Aromatic Smell Yes
Cumin is a spice that comes from the dried fruit of the Cuminum cyminum plant, and is known for its aromatic smell. It is mainly grown in India, North Africa, and the Middle East. Cumin is used to change the taste of dishes and drinks also helps to treat the common cold.
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kabuli chickpeas

Kabuli Chickpeas
  • Size Larger Than Other Chickpeas
  • Variety Kabuli
  • Coat Texture Smooth
  • Nutrients High In Protein And Dietary Fiber
  • Carbohydrate Content Good Source Of Carbohydrates
  • Suitability Gluten-free Diets
Kabuli chickpeas are a type of chickpea with a beige-colored seed coat. They are larger than other chickpeas, have a smoother coat, and are lighter in color. Kabuli chickpeas are a nutrient-dense food that are high in protein and dietary fiber. They are a good source of carbohydrates and are suitable for gluten-free diets.
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Coriander

Coriander
  • Number Of Flower Herb/Spice
  • Application Flavoring, Preservatives, Medicinal Purposes
  • Packaging Typically Sold In Small Packets Or Jars
  • Origin Mediterranean And Middle East
  • Family Carrot Family
Coriander is a spice and herb that is a member of the carrot family and is native to the Mediterranean and Middle East. It can be used for various purposes including flavoring, preservatives and for medical purposes as well.
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Pigeon Peas

Pigeon Peas
  • Number Of Flower Legume
  • Shelf Life Varies, Typically Several Months To A Year
  • Country of Origin Varies
  • Name Pigeon Peas
Pigeon peas are also known as red gram or tur. Pigeon peas are eaten fresh, dried into "dhal ", or used as a vegetable and the leaves and seedpods are used to feed livestock. Pigeon peas are a rich source of protein, carbohydrates, minerals, and vitamins. They are high in fiber and fat, and contain vitamin B and important amino acids.
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Fava Beans

Fava Beans
  • Number Of Flower Faba Beans
  • Nutrients Rich In Lysine, An Essential Amino Acid
  • Varieties Tannin And Low Tannin
  • Tannin Beans Not Ideal For Human Consumption Due To Digestion Issues
Faba beans, also known as broad beans or vicia faba are rich in nutrients. They are a good source of lysine, an essential amino acid. They are also used as a rotation crop to improve soil fertility. There are two types of faba bean varieties: tannin and low tannin; tannin beans are not ideal for human consumption because they can affect digestion.
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green mung beans

Green Mung Beans
  • Type Legumes
  • Material Mung Beans
  • Application Can Be Eaten As Whole Grains, Sprouted,
  • Benefits High In Protein, Fiber, Vitamins, And Minerals.
Mung beans, also known as green gram are high in protein, fiber, vitamins, and minerals. Mung beans are eaten as whole grains, sprouted, or as dhal. They can also be used as a green manure and as cattle feed. Research suggests that mung beans may also lower LDL cholesterol levels, which can reduce the risk of heart disease. Mung beans are able to fix atmospheric nitrogen, which can benefit succeeding crops.
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Bengal Gram Lentil

Bengal Gram Lentil
  • Number Of Flower Legume
  • Packaging Type Varies
  • Storage Cool, Dry Place
  • Material Chickpea
  • Usage Cooking, Animal Feed
  • Origin Native To South Asia
Bengal gram also called desi chana which means "native chickpea " or kala chana which means "black chickpea ". It 's high in protein, zinc, folate, fiber, and calcium. Bengal gram can be used in variety of dishes and can also used as animal feed.
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Sorghum

Sorghum
  • Usage/Application Food Consumption
  • Number Of Flower Cereal Grain
  • Carbohydrates High
  • Protein Some
  • Fat Some
  • Calcium Some
Sorghum, also known as "The King of Millets ", is a cereal grain plant which is high in carbohydrates and contains some protein, fat, calcium, iron, vitamin B. Sorghum-derived phenolic chemicals help the body defend against oxidative stress.
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Lupin Flower Seeds

Lupin Flower Seeds
  • Number Of Flower Seeds
  • Material Legume
  • Packaging Type Varies
  • Packaging Type Typically Sold In Bags Or Bulk
  • Storage Store In A Cool, Dry Place Away From Direct Sunlight.
Lupin seeds are a legume with many nutritional and health benefits. It can be used as an alternative to animal protein, or as a substitute for flour in baked goods. Lupin seeds need to be soaked in salted water for a few days before they are edible. The thick seed hull can be removed by rubbing the bean between your fingers.
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Red Lentil

Red Lentil
  • Number Of Flower Legume
  • Texture Creamy
  • Application Soups, Stews, Curries
  • Variety Masoor Dal
  • Flavor Nutty
  • Nutrients High In Vitamin A, C, E, Copper, And Zinc
  • Thickening Ability High
Red lentils, also known as masoor dal, are orangey-red in color and are usually split down the middle. They have a nutty flavor and break down into a creamy consistency when cooked. Red lentils are high in nutrients, including vitamin A, C, and E, as well as copper and zinc. Red lentils are a versatile ingredient that can be used in soups, stews, and curries. They thicken well and add a certain sweetness to dishes. They are a cool-season crop that can be grown in warm, tropical, and temperate zones
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Black Gram

Black Gram
  • Type Grain Legume
  • Application Used In Traditional Foods Like Idli, Dosa, Vada,
  • Name Black Gram
  • Nutrients High In Protein, Potassium, Calcium, Iron
  • Grown Regions India, Iran, Southeast Asia, Greece, East Africa
Black gram, also known as urad is a nutritious grain legume. It is used in many traditional foods in Southeast Asia, including idli, dosa, vada, cakes, biscuits, snacks, and cookies. It is also used as feed for milch cattle. Black gram is high in protein, potassium, calcium, iron. It is grown in many tropical and subtropical regions, including India, Iran, Southeast Asia, Greece, and East Africa.
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