K I Enterprises

Lohegaon, Pune, Maharashtra

White urad dal is a widely used dal in Indian kitchens. From the North to the South of India, white urad dal is used to prepare mouth-watering dishes like dosa, idli, kachoris, vada, dal tadka, etc. This dal contains essential nutrients that help maintain good health and wellness. It is a good source of protein, fiber, vitamins, and minerals, including calcium, potassium, magnesium, phosphorous, zinc, iron, folate, niacin, thiamine, riboflavin, etc. Urad dal is good for the heart, digestive system, skin, hair, and overall health. To get purest-grade white urad dal, you can trust K I Enterprises.

K I Enterprises is one of the leading white urad dal suppliers. We procure the dal from reliable sources and pack it in high-quality packets to ensure its long shelf life. You can purchase it at the market-leading price from us.

Sona Masoori Rice, also known as Sona Masuri or BPT 5204, is one of the finest and most popular medium-grain rice varieties from South India, admired for its soft texture, delicate aroma, and excellent taste. Cultivated mainly in the fertile deltas of Andhra Pradesh, Telangana, and Karnataka, this rice variety is a symbol of South Indian tradition and quality.

Sona Masoori Rice is known for being lightweight, low in starch, and easily digestible, making it a healthy alternative to heavier long-grain varieties. It is widely used in both domestic and international markets for daily meals and a variety of South Indian delicacies.

Sona Masoori Rice is a medium-grain, non-basmati rice that combines soft texture, fluffy appearance, and mild aroma. When cooked, the grains remain separate, non-sticky, and full of flavor, making it perfect for a range of cuisines.

It is available in Raw, Steam, and Parboiled (Boiled) forms to suit different cooking preferences and export market demands. Its versatility, high nutritional value, and excellent cooking results make it one of India’s most exported rice varieties.

Samba Masuri Rice (also known as BPT 5204 or Sona Masuri) is one of South India’s most prestigious and high-quality rice varieties. It is a medium-grain, lightweight, and aromatic rice, widely known for its fluffy texture, rich taste, and low starch content. Cultivated mainly in the fertile regions of Andhra Pradesh, Telangana, and Karnataka, Samba Masuri Rice is a staple in Indian households and a popular export commodity worldwide.

This rice is the preferred choice for those seeking healthy, flavorful, and easily digestible rice suitable for everyday meals and premium South Indian dishes.

Samba Masuri Rice is a medium-grain, non-basmati rice variety that stands out for its natural aroma, excellent taste, and soft texture after cooking. The grains are shorter and fatter compared to long-grain rice but have a unique fluffiness that makes them ideal for light meals and delicacies.

It is available in multiple forms — Raw, Steam, and Parboiled (Boiled) — to meet different regional and international culinary preferences. Its non-sticky nature, rich flavor, and nutritional benefits have made it a favorite among health-conscious consumers and food industries.

IR 64 Golden Sella Rice is one of India’s most popular and widely exported non-basmati rice varieties, known for its rich golden color, long grain, firm texture, and superior cooking quality. Parboiled using advanced processing methods, this rice offers a perfect balance of taste, nutrition, and visual appeal, making it a preferred choice for households, restaurants, caterers, and food industries worldwide.

Cultivated in the fertile regions of Chhattisgarh, Andhra Pradesh, Telangana, and Maharashtra, IR 64 Golden Sella Rice has earned global recognition for its consistency, aroma, and excellent shelf life.

IR 64 is a long-grain non-basmati rice variety that undergoes the golden sella (parboiled) process, where the paddy is partially boiled in its husk before milling. This method gives the rice its signature golden-yellow color and enhances its nutritional content, hardness, and non-sticky texture after cooking.

The Golden Sella variant is known for its ability to remain firm and separate, even after long cooking times—making it ideal for bulk catering and large-scale food production.

Kolam Rice is one of India’s most popular and finest medium to short-grain rice varieties, celebrated for its natural aroma, soft texture, and delicate taste. Often referred to as the “budget-friendly basmati”, Kolam rice offers similar cooking characteristics—fluffy, non-sticky, and aromatic—but at a more economical price.

Cultivated primarily in the fertile regions of Maharashtra, Gujarat, and Southern India, Kolam rice has become a household staple across India and a trusted export product in international markets. Its unique combination of affordability, taste, and texture makes it highly demanded among consumers, retailers, and bulk buyers worldwide.

Kolam rice is mainly grown in the western and southern parts of India, especially in Wada, Palghar, Nashik, and parts of Gujarat and Andhra Pradesh. The variety thrives in rich alluvial soil and monsoon-fed fields, ensuring a high yield of uniform, aromatic grains.

After harvesting, the paddy undergoes modern milling and sortex-cleaning processes, which enhance grain purity and quality. Exporters often offer both raw and steam varieties, tailored to buyer preferences and country-specific cooking habits.