K I Enterprises

Lohegaon, Pune, Maharashtra

Whole Star Anise is a unique, star-shaped spice with a warm, sweet, and slightly licorice-like flavor. It is one of the most aromatic spices used globally, valued both for its culinary and medicinal properties. Our premium-grade Star Anise is carefully sourced from select farms, mainly cultivated in the fertile highlands of South and Southeast Asia, ensuring a naturally rich aroma, deep color, and high volatile oil content.

Each batch undergoes a thorough process of cleaning, grading, and sorting to maintain superior quality standards. We ensure that our Star Anise retains its natural essential oils, distinct flavor, and appealing star-like shape that enhances both taste and presentation in culinary applications.

• 100% Natural and Pure: No artificial color, preservatives, or flavor enhancers.

• Distinct Aroma & Flavor: Rich, sweet, and spicy fragrance with hints of aniseed and clove.

• High Oil Content: Contains natural anethole, giving its signature flavor and aroma.

• Premium Export Quality: Uniformly dried, unbroken stars with deep brown color.

• Non-GMO and Gluten-Free: Safe and suitable for all diets, including vegetarian and vegan.

• Custom Packaging: Available in bulk bags, pouches, or private label packaging

Bay Leaf (Tej Patta) is one of India’s most aromatic and versatile spices, widely used in global cuisines for its distinctive fragrance and warm, spicy flavor. Derived from the Cinnamomum tamala tree, Indian bay leaves are known for their three prominent veins and slightly sweet, cinnamon-like aroma, which makes them unique from European bay leaves.

India is among the leading producers and exporters of bay leaves, primarily grown in the Himalayan foothills, North-Eastern states (Manipur, Meghalaya, Mizoram), and parts of Uttarakhand. These regions provide the perfect climate for cultivating high-aroma, naturally green bay leaves.

• 100% Natural, Dried, and Handpicked Leaves

• Rich Aroma and Distinct Flavor

• Free from Adulteration, Chemicals, or Artificial Color

• Long Shelf Life with Hygienic Processing

• Suitable for Food, Herbal, and Pharmaceutical Use

• Available in Whole, Crushed, or Powdered Form

• Export-Quality Packaging

Cumin is a common spice used in Indian dishes and has impressive health benefits. The spice is used for cooking because of its distinct taste, aroma, and medicinal properties. You can get quality cumin seeds from K I Enterprises, a trusted cumin seed trader in Pune (Maharashtra).

We source our cumin seeds from reliable vendors and store & pack them hygienically at our in-house facility. We maintain the quality of our product, adhering to the industry norms. We offer cumin seeds that are processed carefully and free from impurities. We use high-quality, airtight packs to pack our cumin seeds, avoiding contamination and maintaining their quality.

You can contact us at any time to place the order. We can meet the bulk requirements and make timely deliveries. Get purest-grade cumin seeds from us at a market-leading price.

Our Kasuri Methi (Dried Fenugreek Leaves) is a premium-quality aromatic herb made from the finest fenugreek leaves cultivated in Rajasthan and Gujarat, India’s top-producing regions. Known for its distinctive aroma, slightly bitter taste, and strong flavor, Kasuri Methi is an essential ingredient in Indian and international cuisines, used to enhance the taste of curries, gravies, parathas, breads, sauces, and snacks.

The leaves are carefully handpicked, cleaned, and naturally sun-dried to retain their original color, aroma, and essential oils. Our drying and packaging processes ensure that the methi remains crisp, green, and flavorful, without any artificial coloring or preservatives.

Rich in fiber, iron, calcium, and antioxidants, Kasuri Methi not only enhances flavor but also offers multiple health benefits, including improved digestion, cholesterol control, and blood sugar balance. It is also widely used in herbal and nutraceutical formulations due to its therapeutic properties.

We offer whole and crushed dried leaves as per buyer requirements. Packaging options include 100 g to 25 kg air-tight, moisture-proof bags that maintain freshness, aroma, and shelf life during export.

Our Whole Cloves (Laung) are handpicked from the finest clove plantations of South India, mainly Kerala and Tamil Nadu, regions known for their superior spice quality. Renowned for their intense aroma, rich flavor, and high oil content, our cloves are ideal for culinary, medicinal, and industrial applications worldwide.

Each clove bud is carefully sun-dried and sorted to preserve its natural color, strength, and essential oil composition. With a pungent taste and warm, sweet-spicy fragrance, cloves are a staple ingredient in Indian and international cuisines, used in curries, rice dishes, pickles, bakery items, beverages, and spice blends.

Rich in antioxidants and eugenol oil, cloves offer numerous health benefits, supporting digestion, oral hygiene, and immune strength. They are also widely used in Ayurvedic formulations, perfumes, and aromatherapy products due to their strong natural essence.

We supply premium-grade whole cloves, carefully cleaned, graded, and sortex-processed to ensure purity, consistent size, and moisture control. Our cloves are packed in air-tight, moisture-proof packaging ranging from 1 kg to 25 kg, ensuring freshness and long shelf life during export.