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Our Products
Our Complete range of products are WADA KOLAM RICE and Long Grain Basmati Rice.
Wada Kolam Rice, also known as Zini Rice, is a premium short-grain rice variety that originates from the Wada region of Palghar district, Maharashtra. Famous for its mild aroma, rich taste, and fluffy texture, Wada Kolam is one of the most sought-after non-basmati rice varieties in India and abroad.
This rice is grown primarily by traditional farmers in the Konkan and Western Maharashtra region, where fertile soil and ideal monsoon conditions produce naturally fragrant and nutritious grains. Often referred to as the ‘Desi Basmati of Maharashtra’, Wada Kolam Rice is prized for its soft, non-sticky texture and subtle fragrance that enhances every meal.
Product OverviewWada Kolam Rice is a naturally aromatic short to medium-grain rice that becomes soft, fluffy, and non-sticky when cooked. It is lightweight yet filling, making it perfect for daily consumption as well as special traditional dishes.
With its mildly nutty flavor and gentle aroma, this rice is a favorite choice for households, restaurants, and exporters seeking premium-quality regional rice varieties.
Kolam Rice is one of India’s most popular short to medium-grain rice varieties, widely known for its mild aroma, soft texture, and delicious taste. Often considered a budget-friendly alternative to Basmati Rice, Kolam offers similar cooking qualities—fluffy, non-sticky, and aromatic—making it an excellent choice for daily consumption and large-scale catering.
Cultivated in the fertile plains of Maharashtra, Gujarat, and Southern India, Kolam Rice has become a household favorite across India and is increasingly in demand in global markets due to its affordability, consistent quality, and nutritional value.
Origin and CultivationKolam rice is primarily grown in western India, especially in the districts of Wada, Palghar, Nashik, and parts of Gujarat and Andhra Pradesh. The rice thrives in nutrient-rich alluvial soil and is cultivated using both traditional and modern farming methods. After harvesting, it undergoes advanced milling, polishing, and sortex cleaning to ensure the grains are pure, uniform, and ready for export.
Exporters typically offer Kolam rice in raw, steam, or parboiled forms to suit different regional preferences and cooking styles.
Additional Information:
Packaging Details : Kolam rice undergoes stringent quality checks at every stagefrom paddy procurement to milling and packaging. Exporters ensure the rice is double-cleaned, moisture-controlled, and sortex-graded for uniformity and purity.
All shipments are fumigated and certified in compliance with international food safety standards. Private labeling and custom packaging options are available for importers, distributors, and retail brands.
Mrs. Krithika Iyer (K I Enterprises)
4th Floor, G-403, Splendid County, Yashada Associates, Sathe Wasti, Lohegaon, Pune, Maharashtra - 411047, India
https://www.ki-enterprises.in
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