


Product Specifications
Kolam Rice is one of India’s most popular short to medium-grain rice varieties, widely known for its mild aroma, soft texture, and delicious taste. Often considered a budget-friendly alternative to Basmati Rice, Kolam offers similar cooking qualities—fluffy, non-sticky, and aromatic—making it an excellent choice for daily consumption and large-scale catering.
Cultivated in the fertile plains of Maharashtra, Gujarat, and Southern India, Kolam Rice has become a household favorite across India and is increasingly in demand in global markets due to its affordability, consistent quality, and nutritional value.
Origin and CultivationKolam rice is primarily grown in western India, especially in the districts of Wada, Palghar, Nashik, and parts of Gujarat and Andhra Pradesh. The rice thrives in nutrient-rich alluvial soil and is cultivated using both traditional and modern farming methods. After harvesting, it undergoes advanced milling, polishing, and sortex cleaning to ensure the grains are pure, uniform, and ready for export.
Exporters typically offer Kolam rice in raw, steam, or parboiled forms to suit different regional preferences and cooking styles.
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