GST : 27AAWPI7779N1ZE
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Our Products
Our product range contains a wide range of Parmal Rice, Miniket Rice and Ponni Boiled Rice
Parmal Rice is one of India’s most popular and high-yielding non-basmati rice varieties, known for its medium to long slender grains, rich texture, and excellent cooking quality. Cultivated mainly in Punjab, Haryana, Uttar Pradesh, Bihar, and Chhattisgarh, Parmal Rice forms a major share of India’s rice exports due to its consistent quality, affordability, and wide availability.
This rice variety is a perfect balance of taste, nutrition, and price, making it ideal for household use, bulk supply, and industrial processing. Parmal Rice is available in Raw, Steam, and Parboiled forms, each offering unique cooking and taste characteristics suited for different cuisines and markets.
Additional Information:
Packaging Details : Every batch of Parmal Rice is processed under strict quality supervision to ensure consistent grain size, purity, and moisture balance.
Exporters use modern sortex machines and polishing systems, ensuring zero impurities, stones, or damaged grains.
Each export consignment includes phytosanitary, fumigation, and quality certificates, ensuring compliance with international export and safety norms.
Custom branding, labeling, and packaging are available as per buyer requirements for private labeling or bulk supply.
Miniket Rice is one of India’s most loved and widely consumed non-basmati rice varieties, known for its slender grains, rich white color, delicate aroma, and soft texture after cooking. This premium-quality rice is cultivated mainly in the eastern regions of India, particularly in West Bengal, Odisha, and parts of Bihar, where fertile soil and a favorable climate ensure superior grain quality.
Renowned for its silky finish and non-sticky texture, Miniket Rice has become a household favorite not only in India but also across Asian, Middle Eastern, and African countries, where it is exported in large volumes.
Product OverviewMiniket Rice is a medium to long-grain, non-basmati rice variety. The grains are thin, white, and glossy, giving them a premium look. After cooking, the rice becomes soft, fluffy, and aromatic, making it ideal for everyday meals as well as restaurant use.
Due to its excellent cooking characteristics, mild aroma, and affordable pricing, Miniket Rice is often considered a perfect alternative to basmati rice for daily consumption. It is also a preferred choice for exporters and wholesalers because of its high yield, durability, and long shelf life.
Additional Information:
Packaging Details : Every consignment of Miniket Rice is processed in state-of-the-art milling units, ensuring consistent grain length, color, and purity. The rice is double-cleaned, moisture-tested, and sortex-graded for export quality.
Exporters offer flexible private labeling and packaging options according to buyer requirements. Each shipment is accompanied by phytosanitary, fumigation, and quality certificates, ensuring compliance with international export norms.
Ponni Boiled Rice, also known as Ponni Parboiled Rice, is one of South India’s most popular and widely consumed rice varieties, known for its soft texture, high nutritional value, and easy digestibility. The word “Ponni” is derived from the Cauvery River, also known as the Ponni River, which nourishes the fertile delta regions of Tamil Nadu and Karnataka where this rice is cultivated.
Ponni Boiled Rice is carefully parboiled before milling — a process that preserves essential nutrients, strengthens the grains, and enhances their shelf life. It is a medium-grain, non-basmati rice that offers a subtle aroma, fluffy texture, and delicious taste, making it a preferred choice for daily meals and bulk catering across India and export markets.
Product Overview
Ponni Boiled Rice is a medium-grain parboiled rice variety, processed using a unique hydrothermal method where the paddy is soaked, steamed, and dried before milling. This process locks in nutrients and ensures that the rice grains remain firm, non-sticky, and nutritious after cooking.
Highly valued for its light flavor, superior cooking quality, and health benefits, this rice is a staple in South Indian households and is increasingly popular in export markets due to its consistency and affordability.
Additional Information:
Packaging Details : Quality Assurance
Each batch of Ponni Boiled Rice is lab-tested for purity, grain uniformity, and moisture control. The rice is processed in fully automated mills using sortex and grading machines to ensure premium quality for domestic and international markets.
All export consignments include Phytosanitary, Fumigation, and Quality Certificates. Custom private labeling, branding, and packaging options are also available for exporters.
Mrs. Krithika Iyer (K I Enterprises)
4th Floor, G-403, Splendid County, Yashada Associates, Sathe Wasti, Lohegaon, Pune, Maharashtra - 411047, India
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