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Leading Manufacturer, Supplier & Retailer of Lokwan Wheat and Mp Wheat.
Lokwan Wheat is one of the most premium and popular wheat varieties cultivated in India, well-known for its high protein content, golden color, and superior grain quality. This variety is prized for producing soft, nutritious, and flavorful flour, making it ideal for a wide range of food applications such as chapatis, breads, bakery products, and pasta.
Indian Lokwan Wheat is internationally recognized for its excellent gluten strength, uniform grain size, and natural aroma, making it a preferred choice for exporters and food manufacturers across the world.
Origin and CultivationLokwan Wheat is primarily grown in the Madhya Pradesh and Maharashtra regions of India, known for their rich black soil and ideal climatic conditions. These regions produce wheat that is naturally hard, amber-colored, and rich in nutrients.
The crop is cultivated using traditional and modern farming techniques, ensuring high yield and superior quality grains. After harvesting, Lokwan Wheat is machine-cleaned, sortex-graded, and quality tested to meet international export standards. Only the best grains, free from foreign matter and impurities, are selected for export markets.
Nutritional Profile
Lokwan Wheat is highly valued for its nutritional richness and balanced composition. It provides essential nutrients required for a healthy diet and active lifestyle.
Additional Information:
Packaging Details : Lokwan Wheat exported from India is sortex-graded, machine-cleaned, and double-inspected to ensure consistent quality. Exporters provide bulk and retail packaging as per buyer requirements.
The grains are packed in durable PP or jute bags that prevent moisture and maintain freshness. Each consignment is phytosanitary certified, fumigated, and quality-tested according to international food safety standards.
Custom labeling and private branding are also available for supermarkets and importers.
Wheat is one of the world’s most essential food grains and a key agricultural export commodity from India. It is widely known for its high nutritional value, versatility, and long shelf life. Wheat serves as a staple food for millions of people globally and forms the base of numerous products such as flour, bread, biscuits, noodles, and pasta.
Indian wheat is recognized for its superior grain quality, high protein content, and natural flavor, making it a preferred choice in international markets.
Origin and CultivationIndia is among the top producers of wheat globally, cultivating several varieties suited for both domestic consumption and export. The major wheat-growing regions include Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Rajasthan, and Gujarat.
Indian wheat varieties such as Lokwan, Sharbati, Durum, and MP Wheat are especially valued for their golden color, high gluten content, and soft texture, suitable for both industrial milling and direct food use.
After harvesting, the grains are machine-cleaned, sortex-graded, and inspected to ensure purity and size uniformity. Exporters follow international food safety and quality standards, delivering only the finest-grade wheat to buyers worldwide.
Additional Information:
Packaging Details : Export-grade wheat from India undergoes multi-stage cleaning, grading, and sorting to maintain purity and freshness. Grains are packed in durable PP or jute bags designed to prevent moisture absorption during transport.
Buyers can choose between whole wheat grains or processed flour (Atta/Maida/Sooji), depending on requirements. Each consignment is phytosanitary certified, fumigated, and tested according to export regulations. Custom branding and packaging options are available for private labels and retail markets.
Mrs. Krithika Iyer (K I Enterprises)
4th Floor, G-403, Splendid County, Yashada Associates, Sathe Wasti, Lohegaon, Pune, Maharashtra - 411047, India
https://www.ki-enterprises.in
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