the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to...
Pure butter, made from fresh pasteurized cream from pure cow’s milk. - typical butter taste & flavour - texture is semi solid & homogeneous - colour is yellowish to yellow, depending on seasonal influences. chemical characteristics milkfat 82.0 % min. moisture 16.0 % max. milk...