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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Herbal fragrance with medicinal properties.Strongly aromatic, good source of vitamins and minerals. Fresh or dried bay leaves can be used in cooking for their distinctive flavour and fragrance. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves,but are more difficult to remove, and thus they are often used in a muslin bagor tea infuse.