Taj Agro Betel Nut

Betel nut palms originally grew wild in Southeast Asia, perhaps in the Philippines or Malaysia. They were brought to the Indian subcontinent by humans in prehistoric times. The betel nut palm is now cultivated across the Asian tropics as a cash crop, as well as in almost every village garden. It is used for its seeds which are chewed Origins

The betel nut palm is only known in cultivation, and its exact origin is not known. It is likely to have evolved in Southeast Asia where it is thought to be of very ancient cultivation and where diversity of the genus Areca is greatest. The chewing of the seeds is an ancient tradition for millions of people across South and Southeast Asia. The practice is known as 'tamboul' in India and may have originated in the region of Vietnam and Malaysia. From here it was probably first introduced to India.

Betel Nuts are chewed throughout Asia, India and the Pacific.
Betel Nuts come from an evergreen tree which grows to a height of 30 meters (90+ Feet) with a spread of 5 meters (15+ Feet).
Betel Nuts are used medicinally in the treatment of intestinal worms.
A common use of Betel Nuts is in ritualistic chewing. The chewing of Betel Nuts causes mild stimulation and a feeling of well-being. Betel Nuts popular use throughout Asia, India and the Pacific makes it one of the most popular stimulants in the world.