Black Raisins, Taste : Sweet

Black raisins are one of the most popular add-ins for breads and desserts. Black raisins are more natural compared to yellow raisins, as they are dried without sulphur dioxide. Black raisins are made by being laid on paper trays and allowed to dry in the sun for several weeks. They are then laid out on wooden trays to dry, where warm air is blown on them to speed up the drying process. Jasvish Enterprise is the most trusted name when it comes to seedless black raisin exports. We export the best quality seedless black raisins to Europe, Gulf, Middle East, Far East and other parts of the globe. Our black raisin is appreciated for its quality and unmatched taste. Black raisins are basically used for industrial purposes. Jasvish Enterprise is ideally positioned to fulfil large orders of black raisins.