Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Fine powder | Â |
| Â | Color | Brown | Â |
| Â | Odor/Aroma | Sweet, aromatic | Â |
| Â | Particle Size | < 500 microns | Â |
| Â | Moisture Content | 8 | % |
| Â | Foreign Matter | None | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Moisture | 8 | % |
| Â | Total Ash | 6 | % |
| Â | Acid Insoluble Ash | 1 | % |
| Â | Volatile Oil Content | 3 | % |
| Â | Crude Fiber | 28 | % |
| Â | Crude Protein | 4 | % |
| Â | Total Carbohydrates | 59 | % |
| Â | Energy Value | 261 | kcal/100g |
| Â | Acid Value | 3 | mg KOH/g |
| Â | Metal Contaminants (Pb) | 0.1 | ppm |
| Â | Metal Contaminants (Cd) | 0.05 | ppm |
| Â | Metal Contaminants (As) | 0.02 | ppm |
| Â | Metal Contaminants (Hg) | 0.01 | ppm |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10 | CFU/g |
| Â | Yeasts and Molds | < 10 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |
| Â | Salmonella | Not Detected | Â |
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