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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 2 | Color | creamish white | Complies | |
| Appearance | Homogenous & free of any foreign matter | |||
| Texture | Fibrous & Smooth | Complies | ||
| Aroma | earthy | Complies | ||
| Flavour | Characteristics Flavour of garlic Paste | Complies | ||
| Salt | ||||
| Taste | Fresh & Clean taste of GP | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| TSS (Brix) | 8-10 Brix Minimum | Complies | ||
| % Acidity (as Citric acid) | 2.0 to 3.0 | Complies | ||
| PH | 4.1 | Complies | ||
| Consistency cm/30 seconds | 2 – 6 | Complies | ||
| Black specks/10gm | Not more than 5 | Complies | ||
| Brown specks/10gm | Not more than 10 | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) | Less than 100 | Complies | ||
| Yeast & Mold (CFU/ml) | Less than 112 | Complies | ||
| Coliform | Absent/gm | Complies | ||
| E.coli | Absent/gm | Complies | ||
| Pesticide Residue | Absent | Complies | ||
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