Fresh garlic, Shelf Life : 1 Week

Fresh Garlic is arranged in a head, called a “bulb,” which averages about 2 inches in height and diameter and consists of numerous small separate cloves, which are surrounded by a common, thin, white or pinkish papery sheet. This spice has a strong flavour and taste.

The company has made its mark in the global markets as the leading and trusted  fresh garlic suppliers  and fresh garlic exporters in India. The company has been catering to the wide demand for the fresh garlic across the globe with great efficiency. One can obtain it at competitive rates from us.

This spice comes in several forms, from whole cloves and smooth pastes to powders which are used in medicated purpose and in cooking for tasty and digestive food.

The best way to enjoy garlics health benefits  is to eat it raw, or close to raw. A temperature above 140F destroys the allicin, If you wish to add it to a meal, try to add it at the very end of the cooking process after you’ve removed the dish from the source of heat.

• Garlic cures everything
• Helps improve blood circulation, lower cholesterol and prevent heart disease.
• Reduces high blood pressure, especially systolic blood pressure
• Help to fight fungal infections causing ringworm, athlete’s foot and jock itch. It also helps fight candida.
• Treatment for cough and cold. It may also reduce the severity of upper respiratory infections.
• Good source of vitamins C, B6 and the minerals selenium and manganese – all of which boost the immune system.
• Its antioxidant and anti-inflammatory properties help reduce inflammation  of arthritis
• Health benefits of garlic tea – Its potential to fight infection, reduce cholesterol and blood pressure
• Garlic and errections – Eating raw cloves can boost male sex drive.